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Located in Berkeley’s vibrant Elmwood neighborhood, State Flour Pizza Company offers a fresh, creative take on the traditional pizzeria. Handmade pies are crafted with artistry and care, complemented by a thoughtfully curated wine and beer selection. The menu extends beyond pizza to feature carefully prepared salads, desserts, and options for vegan and gluten-free diners. With a focus on craftsmanship and genuine hospitality, this neighborhood spot is known for its friendly service and welcoming atmosphere- perfect for dining in or taking out.
Hours
| Friday | 12–3 PM, 5–9 PM |
| Saturday | 12–3 PM, 5–9 PM |
| Sunday | Closed |
| Monday | 12–3 PM, 5–9 PM |
| Tuesday | 12–3 PM, 5–9 PM |
| Wednesday | 12–3 PM, 5–9 PM |
| Thursday | 12–3 PM, 5–9 PM |
Address and Contact Information
Address: 2985 College Ave, Berkeley, CA 94705
Website: https://stateflourpizza.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
State Flour Pizza Company
Berkeley’s Elmwood pizzeria serving handmade pizza, fresh salads, desserts, vegan and gluten-free options, plus curated wine and craft beer.
State Flour Pizza
State Flour Pizza logo. Pickup Delivery. Select location. Find the nearest store. State Flour Pizza. 2985 College Ave. Berkeley, CA 94705-2215. +100 miles.
State Flour Pizza Company (@stateflourpizza) – Instagram
2568 Followers, 1222 Following, 266 Posts – State Flour Pizza Company (@stateflourpizza) on Instagram: “2985 College Ave, Berkeley CA Open – MONDAY!
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Reviews
Snigdha Agarwal
Such fantastic pizza! The thin crust was perfect—light yet incredibly satisfying. I’ve honestly never seen pizzas so generously loaded with toppings.
My husband absolutely loved his pepperoni and burrata pizza. The Gaia pizza I ordered was a wonderful vegetarian option—full of flavor and beautifully done. We also tried the Ollie without sausage; it was good, but it didn’t quite compare to the thoughtfully crafted vegetarian choice.
The state flour salad was beautifully done too!
All in all, we were extremely impressed and would wholeheartedly recommend this place.
… moreMy husband absolutely loved his pepperoni and burrata pizza. The Gaia pizza I ordered was a wonderful vegetarian option—full of flavor and beautifully done. We also tried the Ollie without sausage; it was good, but it didn’t quite compare to the thoughtfully crafted vegetarian choice.
The state flour salad was beautifully done too!
All in all, we were extremely impressed and would wholeheartedly recommend this place.
Matty Easton
Take the warmth of a local community-run kitchen, add in some killer flavors and textures, sprinkle on some coziness from the ample mood lighting and you’ve got the magic that is State Flour Pizza.
I don’t think I could’ve asked for a better experience at State Flour Pizza Co, and that includes the 30 minute wait time for a table. This is the kind of place that hires the neighborhood teens in the summers while still taking the time to source all fresh ingredients.
Consensus for favorite was split between the mushroom-sausage and green goddess pizzas, but the margherita and hot honey pepperoni were almost as good. Apple salad gave some much needed freshness to the table.
This pizza place is as perfect for a family dinner as it is for a first date, and is just as likely to have a table of college friends as it is a post-conference debrief. That’s because it’s designed for the community, so it attracts the community.
… moreI don’t think I could’ve asked for a better experience at State Flour Pizza Co, and that includes the 30 minute wait time for a table. This is the kind of place that hires the neighborhood teens in the summers while still taking the time to source all fresh ingredients.
Consensus for favorite was split between the mushroom-sausage and green goddess pizzas, but the margherita and hot honey pepperoni were almost as good. Apple salad gave some much needed freshness to the table.
This pizza place is as perfect for a family dinner as it is for a first date, and is just as likely to have a table of college friends as it is a post-conference debrief. That’s because it’s designed for the community, so it attracts the community.
Sara F. S.
Perfect woodfired pizza with upgraded gourmet toppings, offering half&half pizzas. Clean white simple decor with warm white lamp lighting, a streamlined vintage feel? Love the State ‘Flour’ name with California poppy logo, our state flower … representing us well here
DESSERT: So excited to see they had a vanilla PANNA COTTA, with honey & fresh strawberries atop served in a small yogurt-sized glass cup. It was a little softly set but felt chilled still. We should’ve ordered a whole one each, next time!
PIZZA:
The crust was good & narrow, blistered some, firm enough on bottom not soaked thru nor soggy. No thick square pizzas on menu, we wanted a thinner variety. They offer a thin medium round single pie with 6 slices; we both ate 2 slices each & shared a salad & dessert. We loved trying these 2 specialty-topping combos on a single pie as a half & half, kindly suggested by our server (thanks!):
– HALF “OLLiE” PIZZA (caramelized leeks, crimini mushrooms, nut free pesto, sausage, garlic confit, mozzarella, grana padano (a white pizza $24, lots of tiny chopped toppings, more filling than the LoLo below, loved both) and the 2nd half…
– HALF the “LO LO” PIZZA (Pineapple, Hot Sopressata, Goat horn Peppers, Tomato Sauce, Fontina, Mozzarella, Grana Padano, fresh Basil (a red pizza, loved this sweet-hot elevated Hawaiian $24)
We’d get the same half&half again, or may bring home a 2nd pizza, we ate 2 slices each
SALAD: Endive Apple $13 with 3 huge thin-crisp prosciutto slices: Endive, little gems, pink lady apples, crispy prosciutto, blue cheese cheese, pistachios, shallots, Tarragon vinaigrette. The house salad sounded unique & delicious too. .
APPETIZER:
Will try the BAKED RIGATONI & RICOTTA BOLOGNESE app next time.
EXPERIENCE:
It was 50° on a Wednesday January eve after 5p, so we sat upstairs where it was warmer & inviting on the loft overlooking the downstairs dining area & passersby outside on busy College Ave. It wasn’t busy as far as picking a table, & the service was great upstairs on this quiet evening. There’s a water station upstairs be our attentive server brought us waters without asking in nice mason jar style type-handled cups. Not a tv place, didn’t expect any. There were people picking up takehome orders, and a quiet bday gathering upstairs, a good area for private parties or a weekend gathering. Must return to have this pizza again 🙂
… moreDESSERT: So excited to see they had a vanilla PANNA COTTA, with honey & fresh strawberries atop served in a small yogurt-sized glass cup. It was a little softly set but felt chilled still. We should’ve ordered a whole one each, next time!
PIZZA:
The crust was good & narrow, blistered some, firm enough on bottom not soaked thru nor soggy. No thick square pizzas on menu, we wanted a thinner variety. They offer a thin medium round single pie with 6 slices; we both ate 2 slices each & shared a salad & dessert. We loved trying these 2 specialty-topping combos on a single pie as a half & half, kindly suggested by our server (thanks!):
– HALF “OLLiE” PIZZA (caramelized leeks, crimini mushrooms, nut free pesto, sausage, garlic confit, mozzarella, grana padano (a white pizza $24, lots of tiny chopped toppings, more filling than the LoLo below, loved both) and the 2nd half…
– HALF the “LO LO” PIZZA (Pineapple, Hot Sopressata, Goat horn Peppers, Tomato Sauce, Fontina, Mozzarella, Grana Padano, fresh Basil (a red pizza, loved this sweet-hot elevated Hawaiian $24)
We’d get the same half&half again, or may bring home a 2nd pizza, we ate 2 slices each
SALAD: Endive Apple $13 with 3 huge thin-crisp prosciutto slices: Endive, little gems, pink lady apples, crispy prosciutto, blue cheese cheese, pistachios, shallots, Tarragon vinaigrette. The house salad sounded unique & delicious too. .
APPETIZER:
Will try the BAKED RIGATONI & RICOTTA BOLOGNESE app next time.
EXPERIENCE:
It was 50° on a Wednesday January eve after 5p, so we sat upstairs where it was warmer & inviting on the loft overlooking the downstairs dining area & passersby outside on busy College Ave. It wasn’t busy as far as picking a table, & the service was great upstairs on this quiet evening. There’s a water station upstairs be our attentive server brought us waters without asking in nice mason jar style type-handled cups. Not a tv place, didn’t expect any. There were people picking up takehome orders, and a quiet bday gathering upstairs, a good area for private parties or a weekend gathering. Must return to have this pizza again 🙂
Barry Hashimoto
A Hidden Gem for Pizza Purists
This isn’t your classic pizzeria—it’s better. Think: thin, crisp crusts, pitch-perfect ratios, and inventive, unfussy flavor combinations that reveal serious culinary intention. Every pie feels like the result of thoughtful experimentation, not trend-chasing or nostalgia.
If you’ve already made the rounds—Da Laura, Rose, Cheeseboard, Jupiter, Zachary’s, Summer Kitchen, even Nabloom’s—and still crave something new, this place will reset your expectations. It’s pizza stripped to essentials, elevated by quiet mastery.
No hype, no scene—just pizza that earns it. You’ll thank me.
… moreThis isn’t your classic pizzeria—it’s better. Think: thin, crisp crusts, pitch-perfect ratios, and inventive, unfussy flavor combinations that reveal serious culinary intention. Every pie feels like the result of thoughtful experimentation, not trend-chasing or nostalgia.
If you’ve already made the rounds—Da Laura, Rose, Cheeseboard, Jupiter, Zachary’s, Summer Kitchen, even Nabloom’s—and still crave something new, this place will reset your expectations. It’s pizza stripped to essentials, elevated by quiet mastery.
No hype, no scene—just pizza that earns it. You’ll thank me.
Eric J Hepler
Absolutely delicious! Quality all around. The dough/crust was divine and the toppings perfectly balanced. The sauce had a bit too much sugar added and could use a little work, but otherwise no complaints. I got a Darcy pie and gradually ate the entire pizza throughout the afternoon because it was so good.
… moreAlex Bradeis
From new jersey… this place is the best I’ve had in california and I’ve searched for about 15 years. I’d say its up there with east coast artisan. Eat it fast before it cools down. One piece at a tome so its hot.
… moreHeather Zulim
State flour is a must if you’re in the Berkeley area! It’s up there with some of the best in terms of quality and balance of flavors. A delicious and well-seasoned crust, perfectly portioned toppings, and also great service! It can get very crowded so it was just loud and hard to hear but atmosphere aside, the pizza and service is top tier. I could see myself ordering this to go and it being a great time. I’ll for sure be back!
… moreNoella
Stumbled in here just to get a slice for lunch, and left with two of the best NY style-slices in Berkeley. So much attention to detail and flavor in the dough and sauce PLUS they freshly grate Parmesan on your slice after reheating it. Way more than I was expecting and reasonably priced! I liked both the mushroom-leek slice and pepperoni-onion!
… moreMeghan Weir
Every time I dine at State Flour I know I’ll have the most perfect salad with vinaigrette and chicories, my favorite pizza, a choice of lovey beverages, and the best service from friendly staff who make me feel like a guest of honor. This place should be on every best of list. The menu includes classics and creative twists, celebrates outstanding ingredients, and has something for everyone. The vegan and gluten free options are among the best I’ve had anywhere, and offered with the same care and quality as the rest. Charm, flavor, warmth, consistently outstanding pizza – everything I want in a restaurant!
… moreNico Hanley
Amazing salads and pizza. I love that they have an option for the controversial pineapple enjoyers like myself, and they certainly did not disappoint. I love a crispy crust with a little bit of chew, and toasty blisters throughout, and they absolutely nailed it. Not too doughy and not too crunchy, just perfect. Really excellent pizza worth every penny.
… more