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Two Sons Barbeque – CLOSED, 647 N NC 16 Business Hwy …
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232 followers · 20 following · 104 posts · @twosonsbarbeque: “Tuesday – Thursday 11-8 Friday & Saturday 11-8 Curbside Pickup 704|966-4770”
Reviews
Roscoe Ailiff
Smokey flavored meats are the highlight of this small BBQ eatery. The pulled pork was cleaned well and had a great smoked flavor. The sauces one tomato and the other vinegar were ok but I enjoyed them combined. The sides I got, Mac n Cheese and Corn pudding were, in my opinion, good but not something that would bring me back. Of the two the corn pudding was my least favorite. I was expecting it to be a little sweeter. The corn bread as others have stated is sweet I liked it. The rest of my family got the brisket and couldn’t stop talking about how good it was and that it’s the best around. So give it a try if you’re in the mood for BBQ.
… moreBHF
Great pork BBQ and brisket at reasonable prices at this cozy, contemporary counter-service place. Items average around $8-10, depending on size. The smoked Gouda Mac and cheese and Corn puddin’ were really good in particular. They’ve got ribs on Wednesdays.
… moreJosh Doster
Very cozy little place sharing a building with Dunkn. Got the BBQ sandwich and collard greens. BBQ was moist with a good smokey flavor. Their 2 BBQ sauces, tomato and vinegar based were both good as well. The tomato base had a good sweet and smokey flavor that really paired well with the BBQ. Staff was friendly and the place was very clean.
… moreJerry W. Talbot II
Had a great meal at Two Sons Barbeque this evening. Food and service were great. Will definitely return. I seen some u favorable reviews but still wanted to give them a shot. Don’t always believe bad reviews give people the benefit of doubt, I did and glad I did. I got the large bbq plate with Gouda macaroni and cheese and baked bbq beans. The corn bread that came with the meal was great. Nice and sweet. This is a picture i took after i started…. Sorry I was hungry.
… moreZacharyTech7
Went there for lunch for the first time, my mom recommend it when I was down, in the area. I ordered the brisket large plate , with banana, pudding and collards as sides. Everything was amazing. I live in Mt Holly, but now coming to the area every Tuesday and Thursday and plan to come here once a week or every other. Amazing food, will come again. Really kind and friendly staff. They close at 2pm to cook the food and prepare for the dinner shift opens at 5, when I asked.
… moreKatelyn King
Visited on a Saturday at 5. We were the only dine in customers, but there were several take out orders that came in soon after they opened. Pulled pork was phenomenal. The best we’ve had in the Charlotte area. Loved the vinegar sauce. Both it and the tomato sauce were pretty sweet. I’m a vinegar sauce purist, my husband loves tomato sauce – we were both very pleased. Their cornbread is also quite sweet…actually tastes more like a yellow cake than cornbread. Mac and cheese, beans and collard greens were just fine. We loved the pork so much that we ordered more to take home with us. We will definitely be back to try the brisket!
… moreJeanine Ripp
Ordered the brisket, baked beans, coleslaw and cornbread for a small get together and we LOVED it all! Highly recommend you check them out. The owner is very helpful and friendly. We will definitely be back… especially for more brisket. Very moist and tasty. Cooked to perfection
… moreIvan Konermann
First time here and really like it! It’s a smaller place, very clean, with really fantastic bbq. The tables all have cool woodworking as well.
The brisket was tender and juicy, and the large plate was a healthy and filling portion. The collards are a slam dunk for your taste buds, especially when you add vinegar from the table. Best collards I’ve had in years! Mac n cheese was smooth and traditional, rounding out an excellent bbq meal!
The staff were very friendly and provided a sample of the pickles, which were nice and sweet.
We will definitely be coming back!
… moreThe brisket was tender and juicy, and the large plate was a healthy and filling portion. The collards are a slam dunk for your taste buds, especially when you add vinegar from the table. Best collards I’ve had in years! Mac n cheese was smooth and traditional, rounding out an excellent bbq meal!
The staff were very friendly and provided a sample of the pickles, which were nice and sweet.
We will definitely be coming back!
Dan Carpenter
Incredible food and great price! Wife and I got a pound of BBQ pork and a large side of the smoked Gouda mac n’ cheese. It came to like $18 total, and was way more than enough for 2 people! Next time we go, we’ll probably get the BBQ Pork plate which is 1/2 pound pulled pork and 2 sides for $11. Definitely recommend it–you will not be disappointed!
… moreRhett Mahaley
Ate dinner from here for the first time tonight, and it was a take-out. Had the small barbecue plate with beans and Mac-n-cheese. Barbecue was deelish!!! Not greasy at all like some places, great flavor, and very clean (I’m a little picky about the pieces of fat and gristle). Beans were really good, liked the few pintos mixed in, and the Mac-n-cheese was pretty good, as well. Cornbread was very light, almost like eating cake, and sweet. But the barbecue is what really counts, and it was on point! Portion size for the small plate was perfect. Didn’t rate any higher only because I haven’t experienced the meal and service eating there. Our new place to go for some good barbecue.
… more