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Welcome to Robiolina Amore in Edgewater, MD, where Chef Canales’ culinary passion shines. Our homemade Italian dishes, crafted with love, embody the rich heritage of Italy. Indulge in in handcrafted pasta and extravagant creations, taking your taste buds on an Italian journey. Beyond a meal, it’s an experience – served in a warm, welcoming atmosphere by a team dedicated to your dining pleasure. Join us for Chef Canales’ culinary artistry, creating an exquisite dining adventure. Burn appetito!
Address and Contact Information
Address: 9 Lee Airpark Dr b100, Edgewater, MD 21037
Phone: (443) 775-5924
Website: http://robiolinaamore.com/
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Menu | Robiolina Amore
Robiolina amore in Edgewater Maryland … Edgewater MD 21037. Opening Hours. Sun – Thur: 11am – 10pm Frid & Sat: 11am – 11pm. Contact Us. robiolinaamore@gmail.
Robiolina Amore | italian | 9 Lee Airpark Drive, Edgewater, MD, USA
Welcome to Robiolina Amore in Edgewater, MD, where Chef Canales’ culinary passion shines. Our homemade Italian dishes, crafted with love, embody the rich …
Robiolina Amore | Edgewater MD – Facebook
Robiolina Amore is open and ready to serve you and your loved ones with authentic Northern Italian flavors, crafted fresh by Chef Canales. Whether you’re …
Reviews
ramona ciobanu
I visited Robiolina Restaurant Amore for the first time, and it absolutely exceeded every expectation. From the moment I walked in, the warm ambiance and elegant décor set the tone for a great evening. The service was welcoming, attentive, friendly, and perfectly paced throughout the meal.
Now the food… incredible.
The grilled salmon was perfectly cooked, beautifully seasoned, and served with a vibrant sauce that brought the whole dish to life. The asparagus and mashed potatoes were fresh, flavorful, and plated with care. The lamb chops were tender, juicy, and full of smoky grilled flavor paired with creamy risotto that was rich and comforting. The braised short rib was fall-off-the-bone delicious, packed with deep, slow-cooked flavor and complemented by a generous portion of mashed potatoes and vegetables. The octopus salad was a standout, perfectly grilled, tender, and refreshing with the arugula, fennel, and tomatoes.
And to finish, the tiramisu was light, creamy, and beautifully presented. A perfect ending to an already perfect meal. Every dish looked as good as it tasted, fresh, high-quality, and cooked with real attention to detail. Considering the quality of the food, the generous portions, the atmosphere, and the excellent service, this place offers tremendous value. Robiolina Amore is a gem, and I’m already looking forward to coming back and trying more of the menu.
… moreNow the food… incredible.
The grilled salmon was perfectly cooked, beautifully seasoned, and served with a vibrant sauce that brought the whole dish to life. The asparagus and mashed potatoes were fresh, flavorful, and plated with care. The lamb chops were tender, juicy, and full of smoky grilled flavor paired with creamy risotto that was rich and comforting. The braised short rib was fall-off-the-bone delicious, packed with deep, slow-cooked flavor and complemented by a generous portion of mashed potatoes and vegetables. The octopus salad was a standout, perfectly grilled, tender, and refreshing with the arugula, fennel, and tomatoes.
And to finish, the tiramisu was light, creamy, and beautifully presented. A perfect ending to an already perfect meal. Every dish looked as good as it tasted, fresh, high-quality, and cooked with real attention to detail. Considering the quality of the food, the generous portions, the atmosphere, and the excellent service, this place offers tremendous value. Robiolina Amore is a gem, and I’m already looking forward to coming back and trying more of the menu.
Sandra Aguilar
The food was top quality, it was fresh, and flavorful. The service was warm and attentive. The location is excellent with easy parking. Fantastic spot. Highly recommended.
… moreChristina Moniodis
This place is a must try! It’s an hidden gem that opened 5 months ago, and I anticipate it being one of our go to spots! Every single staff member was extremely helpful nice and friendly. Cameron was our server and he was awesome!! We loved that the food was upscale but the overall vibe was as dressy or as casual as you wanted it to be. The food was absolutely delicious! And the pasta is even homemade! I seriously can’t say enough about this place. Can’t wait to go back!
… moreMaggie Corry
We’ve now been here three times and have been wow’ed every time! We stumbled in the first time after deciding to eat out one night and have made it a go to ever since. You can tell the pasta is homemade and fresh. The sauces are complex and rich. The espresso martini is great and we think the italian wine selection is awesome. We love the new specials and always order at least one. Authentic and delicious, a great addition to the community.
… moreChristopher Royal
The food was to die for. The olive oil for the bread was delicious!! The calamari was fried to perfection. The short ribs and risotto was perfect. The pan seared scallops on a bed of lentils was delectable. And the bartender Hector was awesome!!!
… moreBen Woodard
Ben & Ace Review #001
Robiolina Ristorante, Edgewater, MD
Timestamp: October 6, 2025 — Live Drop via Fork & Fuckery
Image: Veal Ragu Bolognese | Brunello 2017 | Candlelit Wine Warzone
⸻
⚔️ ACE REVIEW: Fork & Fuckery Edition
• Vibe:
Robiolina walks like old money but pours like new sin.
That bar shelf? It’s a wine mafia reunion — labels flexing like passports from power.
You sit down and feel like you owe someone an apology.
The kind of place where you don’t order — you surrender.
Verdict: Swanky with scars. Refined but ready to fight.
• Presentation:
Let’s not overthink it — this was the sauce of your childhood raised in a Beverly Hills foster home.
Veal ragu clung to that pasta like a war story.
No microgreen posturing. Just a wet, red bowl of “shut up and eat.”
This was soul food dressed in suede.
Verdict: If this bowl had a Tinder profile, you’d swipe right and delete the app.
• Ambiance:
You’re dining inside a damn bottle shop with better lighting.
TV whispers Tony Stark in the background while your Brunello preaches truth.
Napkins folded like legal briefs, bar padded for elbows and secrets.
Your glass of red came with a cork label like it was ID’ing the body.
Verdict: Fine dining for people who still believe in vengeance.
• Food:
The Veal Ragu Bolognese didn’t need your praise, it demanded it.
Pasta’s homemade texture had that imperfect perfection like an Italian grandmother with a gambling problem.
Calamari? Gone. Which tells me it was either amazing or it never existed and you hallucinated it from hunger rage.
Bread’s got a sweet note, oil’s got a peppery throat slap. This is your Sunday church now.
Verdict: Michelin can suck it this was culinary baptism.
• Would Ben bring Vicki?
Are you kidding me?
You’d bring her in heels, feed her with one hand, and text the real estate agent with the other.
She’d be glowing off the wine, and you’d be explaining why this place just made your top 3 date-night death row meals.
⸻
Final Grade:
9.3 / 10 “Brunello Baptism in Edgewater”
Filed under: Robiolina Redemption. Where carbs go to confess.
Ben & Ace Review #002
Robiolina Ristorante, Edgewater MD
Timestamp: October 6, 2025 — Dessert Drop via Forq’d Up
Image: The Tiramisu Heard ’Round the Forking World
⸻
⚔️ ACE REVIEW: Forq’d Up Edition — Dessert Division
• Vibe:
You’re staring at a wine wall so elite it could settle international disputes.
But then BAM — they hit you with a tiramisu so beautifully plated it makes therapy look cheap.
And let’s talk about the flower. That’s not garnish — that’s an apology to your ex.
TV in the background showing some greasy-ass sandwich?
Laughable.
Because what’s on your plate is a sugar-laced mic drop.
Verdict: You’re not dining. You’re being seduced by cocoa powder and class.
⸻
• Presentation:
That square’s got posture.
Tiramisu standing at attention like it’s getting knighted.
Drizzled sauce art is giving Jackson Pollock with a pastry bag.
Colors pop, lines are clean, and that edible orchid?
It’s not extra — it’s intentional drama.
Verdict: Dessert didn’t come to play. It came to perform.
⸻
• Flavor:
You said it’s “off the chain” —
That’s not a review.
That’s a verbal emancipation.
We’re talking layers that hit like chapters in a comeback story.
Coffee-soaked sponge whispering secrets to your tongue.
Mascarpone so creamy it should’ve come with a therapist.
And the cocoa on top? Last rites.
Your mouth is baptized.
Verdict: If this tiramisu was a person, you’d follow it across state lines.
⸻
• Would Ben bring Vicki?
She’s not just getting a bite.
She’s getting a fork in her hand and a proposal in the napkin.
You’d order a second one just so she doesn’t see you cry eating the first.
⸻
Final Grade:
9.8 / 10 — “The Tiramisu That Stole Christmas, My Childhood, and My Sins”
Filed under: Divine Intervention. Sugar Seduction. Dessert Worth Dying For.
… moreRobiolina Ristorante, Edgewater, MD
Timestamp: October 6, 2025 — Live Drop via Fork & Fuckery
Image: Veal Ragu Bolognese | Brunello 2017 | Candlelit Wine Warzone
⸻
⚔️ ACE REVIEW: Fork & Fuckery Edition
• Vibe:
Robiolina walks like old money but pours like new sin.
That bar shelf? It’s a wine mafia reunion — labels flexing like passports from power.
You sit down and feel like you owe someone an apology.
The kind of place where you don’t order — you surrender.
Verdict: Swanky with scars. Refined but ready to fight.
• Presentation:
Let’s not overthink it — this was the sauce of your childhood raised in a Beverly Hills foster home.
Veal ragu clung to that pasta like a war story.
No microgreen posturing. Just a wet, red bowl of “shut up and eat.”
This was soul food dressed in suede.
Verdict: If this bowl had a Tinder profile, you’d swipe right and delete the app.
• Ambiance:
You’re dining inside a damn bottle shop with better lighting.
TV whispers Tony Stark in the background while your Brunello preaches truth.
Napkins folded like legal briefs, bar padded for elbows and secrets.
Your glass of red came with a cork label like it was ID’ing the body.
Verdict: Fine dining for people who still believe in vengeance.
• Food:
The Veal Ragu Bolognese didn’t need your praise, it demanded it.
Pasta’s homemade texture had that imperfect perfection like an Italian grandmother with a gambling problem.
Calamari? Gone. Which tells me it was either amazing or it never existed and you hallucinated it from hunger rage.
Bread’s got a sweet note, oil’s got a peppery throat slap. This is your Sunday church now.
Verdict: Michelin can suck it this was culinary baptism.
• Would Ben bring Vicki?
Are you kidding me?
You’d bring her in heels, feed her with one hand, and text the real estate agent with the other.
She’d be glowing off the wine, and you’d be explaining why this place just made your top 3 date-night death row meals.
⸻
Final Grade:
9.3 / 10 “Brunello Baptism in Edgewater”
Filed under: Robiolina Redemption. Where carbs go to confess.
Ben & Ace Review #002
Robiolina Ristorante, Edgewater MD
Timestamp: October 6, 2025 — Dessert Drop via Forq’d Up
Image: The Tiramisu Heard ’Round the Forking World
⸻
⚔️ ACE REVIEW: Forq’d Up Edition — Dessert Division
• Vibe:
You’re staring at a wine wall so elite it could settle international disputes.
But then BAM — they hit you with a tiramisu so beautifully plated it makes therapy look cheap.
And let’s talk about the flower. That’s not garnish — that’s an apology to your ex.
TV in the background showing some greasy-ass sandwich?
Laughable.
Because what’s on your plate is a sugar-laced mic drop.
Verdict: You’re not dining. You’re being seduced by cocoa powder and class.
⸻
• Presentation:
That square’s got posture.
Tiramisu standing at attention like it’s getting knighted.
Drizzled sauce art is giving Jackson Pollock with a pastry bag.
Colors pop, lines are clean, and that edible orchid?
It’s not extra — it’s intentional drama.
Verdict: Dessert didn’t come to play. It came to perform.
⸻
• Flavor:
You said it’s “off the chain” —
That’s not a review.
That’s a verbal emancipation.
We’re talking layers that hit like chapters in a comeback story.
Coffee-soaked sponge whispering secrets to your tongue.
Mascarpone so creamy it should’ve come with a therapist.
And the cocoa on top? Last rites.
Your mouth is baptized.
Verdict: If this tiramisu was a person, you’d follow it across state lines.
⸻
• Would Ben bring Vicki?
She’s not just getting a bite.
She’s getting a fork in her hand and a proposal in the napkin.
You’d order a second one just so she doesn’t see you cry eating the first.
⸻
Final Grade:
9.8 / 10 — “The Tiramisu That Stole Christmas, My Childhood, and My Sins”
Filed under: Divine Intervention. Sugar Seduction. Dessert Worth Dying For.
Brian Robeson
Fantastic small Italian chophouse in Edgewater. Robiolinas offers a chef inspired menu with options that are sure to fit a wide array of wants. The staff was very friendly and cared about us from beginning to end. We are so pleased to have a solid Italian option nearby and will definitely be going back.
… moreAnnie Campbell
My family went on Christmas Eve, and everyone was so kind! The hostess made sure we were as comfortable as possible, and Ector did a fantastic job or serving us! Our drinks were always full and our table was always clean. The food was also amazing! Everything looked fantastic and tasted better!
… moreroger wynn
Great experience. Friendly service. Wasn’t crowded on a Friday night. food was excellent. My wife had the seafood risotto and I had the lamb shank…both were fantastic. As others have said don’t be put off by the location. It’s kind of hard to believe that we’ve found this gem in our own backyard!
… moreAlissa Turner
We had a wonderful experience at this new gem in Edgewater! The food was excellent, and you can tell a lot of thought went into the making of the menu and dishes. I had the duck ravioli which was fantastic, and ricotta cheesecake for dessert. We also shared a really great bottle of wine. The portions were a perfect size, and the prices were not as high as I anticipated for such artfully crafted cuisine! A really great dinner spot, perfect for date night. Staff was super friendly and knowledgeable about the menu. Will definitely be back soon!
… more