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Address and Contact Information
Address: 338 Chestnut St, Gallitzin, PA 16641
Phone: (814) 886-8053
Website: https://www.facebook.com/profile.php?id=100054502538742&mibextid=LQQJ4d
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The Wine Cellar | Gallitzin PA – Facebook
The Wine Cellar is a quaint restaurant located in Gallitzin, PA. Families always welcome and no dress code required.
The Wine Cellar Restaurant: A Cozy Dining Experience in Gallitzin, PA
Located in the heart of Gallitzin, Pennsylvania, The Wine Cellar Restaurant offers an intimate dining experience characterized by excellent service and …
The Wine Cellar – 338 Chestnut St, Gallitzin, PA, 16641 – MapQuest
Get more information for The Wine Cellar in Gallitzin, PA. See reviews, map, get the address, and find directions.
Reviews
Sara Gable
Hidden Gem Worth the Wait!
I finally made it to The Wine Cellar—and wow, what a cozy, charming spot! Tucked away in an actual cellar, it’s only open a few days a week, so plan ahead: I recommend calling or messaging them on Facebook to snag a table.
We ordered:
• Drunken Mushrooms: Rich and delicious in wine sauce. I loved them even without the garlic bread.
• Homemade Gnocchi with Meatball: Hearty, satisfying, and clearly homemade. The meatball was meaty and not overly bready—just right.
• Baked Haddock: Baked in a lemon wine sauce and perfectly seasoned. A standout!
Portions are generous, but save room for dessert! My mom raved about the coconut cake. It was super fluffy—though I picked up a hint of anise, which isn’t my thing. Still, I could tell it was expertly made.
It’s intimate, unique, and absolutely worth seeking out. Can’t wait to go back!
… moreI finally made it to The Wine Cellar—and wow, what a cozy, charming spot! Tucked away in an actual cellar, it’s only open a few days a week, so plan ahead: I recommend calling or messaging them on Facebook to snag a table.
We ordered:
• Drunken Mushrooms: Rich and delicious in wine sauce. I loved them even without the garlic bread.
• Homemade Gnocchi with Meatball: Hearty, satisfying, and clearly homemade. The meatball was meaty and not overly bready—just right.
• Baked Haddock: Baked in a lemon wine sauce and perfectly seasoned. A standout!
Portions are generous, but save room for dessert! My mom raved about the coconut cake. It was super fluffy—though I picked up a hint of anise, which isn’t my thing. Still, I could tell it was expertly made.
It’s intimate, unique, and absolutely worth seeking out. Can’t wait to go back!
Sherry Stacey
Great atmosphere!! we were greeted as soon as we walked in we were seated at a cozy candlelight table, waitress are very friendly and attentive. Chef did an amazing job with appetizers and entrees. I give this wine cellar a 10 out of 10 Go and see for yourself you will not be disappointed. We will be back. Thank you Jeff and Sherry!!
… moreCaleb Stevens
Looking for a romantic date night? Or a nice dinner with the family? Well this is the place for you. The food is very good, made and served fresh. The waiters here are excellent. Make sure to make your reservation at least a week in advance.
… moreJohn “Hollywood” Woods
My brother surprised me with dinner for my birthday the food was unbelievable the service was out of this world our waitress rose was delightful and I asked Joe for a recommendation on wine to compliment my dinner and he was spot on with the wine best birthday in a long time only thing is why is there only 1 entrance and exit isn’t that against code and unsafe?
… moreMike Kasun
We told our server, Morgan, who was absolutely wonderful, welcoming and beyond pleasant that we had been wanting to come up to The Wine Cellar for about 2 years now and we finally got the opportunity to come up…it was worth the wait!
The drunken mushroom started the night off in such a wonderful way. My wife and I both are very big mushroom people and they were delicious. Ribeye perfectly cooked and pineapple glazed salmon was the best I ever had! Side of gnocchi with red sauce – perfect.
Coconut Almond Cake and peanut butter gob were great take home goodies.
We will back – excellent experience on every level.
… moreThe drunken mushroom started the night off in such a wonderful way. My wife and I both are very big mushroom people and they were delicious. Ribeye perfectly cooked and pineapple glazed salmon was the best I ever had! Side of gnocchi with red sauce – perfect.
Coconut Almond Cake and peanut butter gob were great take home goodies.
We will back – excellent experience on every level.
Danielle
This restaurant is a consistently delightful dining experience. The seating areas are simultaneously intimate and private. The handmade pasta is divine. All of the staff make an effort to deliver a welcoming visit, whether you’re there for romance or to feel like you’re part of their restaurant family.
… moreMichelle Pierson
We had a absolutely wonderful candlelight dinner. Perfect from the warm welcome to the dessert.
… moreSandy Rhodes
We had a great meal last night. The atmosphere downstairs was intimate and comfortable, but upon opening the entry door at the top of the steps it smelled gross, almost outhouse-ish. Once down the steps it disappeared but entering and leaving through that area wasn’t awesome. Side salad would be 5/5 if olives thrown in. Fried haddock didn’t have a good layer on it- likely do baked in future. Waitress was sweet and attentive.
… moreEric Wysong
Excellent atmosphere and service. The food is authentic and the drinks you couldn’t ask for a better bartender. This is a spot that is small but quiet and cozy.
… moreRob Lippmann
The atmosphere is fantastic, in the basement of the owner’s home. The waitress was awesome, very responsive and made great recommendations and suggestions. The food, was ok. Particularly for the area, I’d certainly come back. The drunken mushrooms were fantastic, but don’t order them unless you’re hungry as the portion sizes are huge. I enjoyed my time here, listening to jazz, sipping on wine and enjoying a good meal.
… more