
Hours
| Sunday | 8 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 8 AM–10 PM |
Address and Contact Information
Address: 5170 Town Center Blvd STE 410, Peachtree Corners, GA 30092
Phone: (470) 709-4995
Website: https://theparksideptc.com/
Menu Photos
Related Web Results
The Parkside | Restaurant, Coffee & Cocktails in Peachtree Corners …
The ParkSide | Gwinnett County, GA
The Parkside Peachtree Corners (@theparksideptc) – Instagram
Reviews
We ordered the Chicken Sliders, Fried Pickles, and Fried Green Tomatoes, and every single plate was spot on — both in presentation and flavor.
Fried Green Tomatoes:
Perfectly golden and crispy on the outside, yet tender inside. Topped with tangy pickled onions, creamy goat cheese, and a drizzle of spicy aioli — a modern spin on a Southern classic that looks as good as it tastes.
Fried Pickles:
A pile of crunchy, golden pickle chips served with house-made ranch and a touch of fresh dill. Light, crisp, and addictively good — easily among the best we’ve had anywhere.
Chicken Sliders:
Three fluffy brioche buns stacked with crispy fried chicken — juicy, perfectly seasoned, and served piping hot. Simple, classic, and full of flavor.
And the service was just as impressive — friendly, attentive, and genuinely welcoming from start to finish. You can tell the staff takes pride in what they do, which makes the whole experience even better.
Between the food, presentation, and great vibe, The Parkside nails that “casual-elevated” feel. We’ll definitely be back!
Then came the host/waitress interaction. I joked, “We saw the kids eat free sign and got lured in!” expecting at least a pity laugh.
Instead, she hit me with, “Yes, but you have to purchase an adult meal,” in the same tone TSA uses when confiscating your toothpaste. My internal response was, “… yes we knew that… ” but I just laughed it off.
From there, it slid downhill fast. No utensils, no napkins—just a random decorative lamp placed on our table like it was joining us for dinner.
When I thought it can only go up from here…Then food came out…
The portion sizes were adorable though. Perfect if you’re on a strict toddler diet. Great if you’re cutting calories, not so great if you came to eat like an adult… the taste was meh, chicken was tiny and dry and the hotdogs, flavor wise it wasnt there. Better off going to Sprouts and getting a hotdog there.
I’ll give them this: the Christmas decorations were great. Clearly the budget went straight to the decorations.
Peachtree Corners is a very competitive area. If the service is cold and the food is meh, this place will end up like the Government in October: Shutdown.
First, I love the vibe and atmosphere. Very clean inside including the bathrooms. The menu is versatile and the prices are incredible. In a time where a drive thru meal at Chik fil a can run $12, I’d much rather take my son and get a fresh cooked meal for about the same price.
The beet salad is refreshing, colorful and tasty with a wonderful blend of flavors. The wings were perfect for me and my son and I’m a sucker for the Thai chili sauce, but don’t sleep on the other sauces because they are all good.
Last time we went we had the chicken salad crostini, I could eat that everyday! The grit fritters (insert drool emoji), the chicken sliders which are amazing both the grilled and crispy, and the meatballs which my teen destroyed.
I haven’t had a chance to try their cocktails yet but excited to come back and continue to try more of the menu, including drinks and their pastries.
The staff was super friendly and the chef even came out and talked to us.
All in all great place, great location and excited to see something new and different in the area.
I started with their chai latte made with oat milk. The flavor of the spices were well balanced and the foamy topping made it taste even better!
The waffle fries were perfectly crispy and loaded with flavor topped with a creamy drizzle and a sprinkle of fresh chives that made each bite rich but balanced. They had that perfect crunch on the outside and softness inside that’s hard to get just right.
Then I tried the fried green tomatoes topped with tangy pickled onions, crumbled cheese, and a zesty sauce. The flavors were so well-layered crunchy, tangy, and delicious flavors from the sauce. 10/10 will be back to try more on what’s in the menu.
First, the spot is near the kids’ park with an awesome patio. It was filled with families eating and kids on the playground. The owner’s hubby mentioned that the park was the buying point for the restaurant. I agree, the weekends will kill it in the fall!
Second, the service was stellar. The staff members were friendly, and the spot was clean— impressive. The beverages were organized from Blanton’s to Hendricks to 1942. The wine offerings were on point, needless to say, we noticed champagne coupe glasses . I like their drink menu— very succinct, clear, and inviting. I also observed the Head Chef meeting and greeting families outside— a very clear sign of good leadership and marketing. I would be remiss if I didn’t mention their high end espresso machine.
Third, we had Tropicalia and a Cucumber Collins, both of which were good. The wife enjoyed the addition of Empress Purple Gin. It was excellent; we highly recommend it. However, we didn’t have food, but the menu and what I observed, the bites look approachable.
With that, I highly recommend this family restaurant that has a cool vibe and very nice owners. My only concern is stayability with so many competitors in the Forum complex; both Lazy Dog and Uncle Jacks folded with good food, service, and marketing. Nonetheless, great job, Team! The Parkside is a brilliant hit! We love the DJ, playing what we call 2010s Brewery Music
Every ingredient tasted fresh, and you can tell they take pride in what they serve. The chef even came out personally to serve our food and told us about a new burger that’s not on the menu yet it was juicy and so good!
Overall, everything about the experience was immaculate. Great vibes, great people, and incredible food. I’ll definitely be back.