Social Profile: ![]()
✔️Dinner ✔️Dine in
… View more
This old-school Italian spot with red-leather booths & Tiffany-style lamps serves classic dishes.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 4:30–10 PM |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 11628 Barrington Ct, Los Angeles, CA 90049
Phone: (310) 476-7379
Website: http://www.peppone.com/
Menu Photos
Photo Gallery
Related Web Results
Peppone-Restaurant
Peppone Restaurant, Brentwood Los Angeles. Italian tradition since 1975 and owned by Italian chef Gianni Paoletti.
Menu – PEPPONE
Peppone Restaurant 11628 Barrington Court Los Angeles, CA 90049. Phone (310) 476-7379. — peppone —. Hours Open Tuesday to Saturday at 5pm. Sunday Open at 4.30pm
Legendary Italian Restaurant in Los Angeles – PEPPONE
Peppone Restaurant, Brentwood Los Angeles. Italian tradition since 1975 and owned by Italian chef Gianni Paoletti.
Reviews
Grace Lui
Old school LA celeb haunt that is so under the radar that I barely want to review it publicly.
Red booths, Tiffany lamps, unbelievably good value wine menu.
Go to meal:
Linguine Vongole (white clam sauce). I have had literally thousands of these in my life and this hands down had the most clams I’ve ever had on this dish. The sauce is truly clam forward and it’s so good. And it’s not too garlicky which some places lean on for primary flavor.
Filet Mignon Meatballs- YUMMMMMMMMM
Cauliflower- it’s like poached in a crack sauce it’s so good, tender, slightly lemony, yes butter.
… moreRed booths, Tiffany lamps, unbelievably good value wine menu.
Go to meal:
Linguine Vongole (white clam sauce). I have had literally thousands of these in my life and this hands down had the most clams I’ve ever had on this dish. The sauce is truly clam forward and it’s so good. And it’s not too garlicky which some places lean on for primary flavor.
Filet Mignon Meatballs- YUMMMMMMMMM
Cauliflower- it’s like poached in a crack sauce it’s so good, tender, slightly lemony, yes butter.
J Shin
It was really iconic and beautiful place. I also had a wonderful time here. Romantic vibes and server with nice manner. Every food was decent, traditional homemade Italian dishes.. I’d like to recommend you to visit and enjoy!!
… moreGillian Goldman
I’m giving this awesome place 5 stars not because it’s posh or some trendy, gourmet, bougie place…it’s based on. 5 star old school Naugahyde Italian place where the food is a literal delight to the palate in a way that embodies the love and time put into a traditional Italian family meal.
It’s everything you want from this type of place.
Parking can be challenging but we got a spot right up front
The tomato sauce here is literally divine and that is the basis of good Italian food. It takes time and love there is no scrimping allowed or ♀️
We got the calamari which was tender and the sauce amazing.
We split a Cesar (see picts for size) which was the literal perfect flavor balance
We god sand dabs and chicken piccata as the 2 main courses. The sand dabs were flavorful (I like them a little more crispy – but there are no half stars so ♀️ ). My chicken was delish.
The martinis were literally 5 stars – perfectly balanced and ICEY which I love ❄️❄️❄️ They don’t have patron silver – for my personally created patron martini but I now like Don Julio silver Better so good!
We ended with a tartufo for dessert which was very nice ( my husband loved it – I prefer to drink my dessert)
The darling professional waiter made me the MOST magical after dinner drink:
Anejo patron
Expresso
Tia Maria
Amaretto
As a martini
wow! I told him to make me a magical coffee drink for dessert and bam perfecto
Personal high level service and soulfully delicious food ⭐️⭐️⭐️⭐️⭐️
… moreIt’s everything you want from this type of place.
Parking can be challenging but we got a spot right up front
The tomato sauce here is literally divine and that is the basis of good Italian food. It takes time and love there is no scrimping allowed or ♀️
We got the calamari which was tender and the sauce amazing.
We split a Cesar (see picts for size) which was the literal perfect flavor balance
We god sand dabs and chicken piccata as the 2 main courses. The sand dabs were flavorful (I like them a little more crispy – but there are no half stars so ♀️ ). My chicken was delish.
The martinis were literally 5 stars – perfectly balanced and ICEY which I love ❄️❄️❄️ They don’t have patron silver – for my personally created patron martini but I now like Don Julio silver Better so good!
We ended with a tartufo for dessert which was very nice ( my husband loved it – I prefer to drink my dessert)
The darling professional waiter made me the MOST magical after dinner drink:
Anejo patron
Expresso
Tia Maria
Amaretto
As a martini
wow! I told him to make me a magical coffee drink for dessert and bam perfecto
Personal high level service and soulfully delicious food ⭐️⭐️⭐️⭐️⭐️
Patty Limatola-Tanenbaum
Not sure where to start with the restaurant as I had someone tell me this was one of their favorite restaurants and I had to try it…last night was the night I tried it. We had 7:00 reservations and walked in to a very quiet restaurant, parking was easy, metered parking and the restaurant was very very quiet.
We ordered a Tom Collins and a Mojito, we were told that they couldn’t make a Mojito because they didn’t have the ingredients and the Tom Collins was eh ok.
The garlic bread came out and it not only smelled amazing the flavor was wonderful. For appetizers, we ordered buffalo mozzarella and I’ve never seen it presented in the manner we received it. The cheese was cold and tasted like something we would get at the market, it was served on chopped lettuce with pickles and 2 roasted cherry tomatoes. We also ordered soft-shelled crab (this was an entree portion but we wanted to try it), I can’t put my finger on it but it was very mediocre.
We split a caesar salad, but again very bland and we didn’t barley eat any of it. For my entree, I ordered the special, veal osso buco with gnocchi and we ordered the filet mignon (sliced). Unfortunately, again it was just ok.
And then there is the glass of wine we ordered, per the waiter’s suggestion, but neither one of us drank it.
I am giving this a 2 star because the waiter was very kind and he tried to make it as spectacular as he could. It was very nice that they brought out a birthday cake for me and sang happy birthday.
… moreWe ordered a Tom Collins and a Mojito, we were told that they couldn’t make a Mojito because they didn’t have the ingredients and the Tom Collins was eh ok.
The garlic bread came out and it not only smelled amazing the flavor was wonderful. For appetizers, we ordered buffalo mozzarella and I’ve never seen it presented in the manner we received it. The cheese was cold and tasted like something we would get at the market, it was served on chopped lettuce with pickles and 2 roasted cherry tomatoes. We also ordered soft-shelled crab (this was an entree portion but we wanted to try it), I can’t put my finger on it but it was very mediocre.
We split a caesar salad, but again very bland and we didn’t barley eat any of it. For my entree, I ordered the special, veal osso buco with gnocchi and we ordered the filet mignon (sliced). Unfortunately, again it was just ok.
And then there is the glass of wine we ordered, per the waiter’s suggestion, but neither one of us drank it.
I am giving this a 2 star because the waiter was very kind and he tried to make it as spectacular as he could. It was very nice that they brought out a birthday cake for me and sang happy birthday.
Cristina Maria Chiorean
Amazing food and atmosphere. The best on Lamu or Manda islands.
… moreKanika Aggarwal
Old school Italian place, super cute ambiance. the service was fantastic and the food was amazing. The perfect date night location. The place is pretty pricey so expect to spend a little.
… moreGaren
Chill spot. Been here a few times and it’s always been kinda slow. Food is good but seems a little pricy for what it is.
I had filet mignon Bolognese as well which was good nothing memorable.
The spaghetti and meatballs was also OK.
I did like the martinis, though.
It’s a good place to try at least once.
… moreI had filet mignon Bolognese as well which was good nothing memorable.
The spaghetti and meatballs was also OK.
I did like the martinis, though.
It’s a good place to try at least once.
ozz
Shockingly disappointing and a major rip off. Can’t believe this place is in business, overcharging double what decent restaurants charge in Brentwood.
Basic menu, frozen ingredients, terrible service, massive mark-up on wine. Spent $450 for 2 people & was extremely disappointed. This is diner quality food, if even that. Want my money & time back!
… moreBasic menu, frozen ingredients, terrible service, massive mark-up on wine. Spent $450 for 2 people & was extremely disappointed. This is diner quality food, if even that. Want my money & time back!
Daniel Miller
Bellissimo
Enjoyed the cacio e pepe
I love italian food. They delivered.
… moreEnjoyed the cacio e pepe
I love italian food. They delivered.
Gena Vazquez
Traditional delicious Italian favorites. Intimate atmosphere, good service, and great wine list.
… more