Hours
| Sunday | 11 AM–9:30 PM |
| Monday | Closed |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 67 Bullsboro Dr, Newnan, GA 30263
Phone: (678) 423-9933
Website: http://www.chinachefnewnan.com/
Menu Photos
Photo Gallery
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Reviews
Earl Pigg
I have been eating at this place for decades. The quality goes up and down at times . Michael the current manager is a very nice guy that always greets the customer with a friendly smile. On tonight’s visit 1 16 2026 . After prepaying for my meal he made a comment that I have never heard before. He said “The food is hot and fresh no worries.” That was a little bit of a red flag. Everything was cold and nothing including the desert was fresh. After my meal he asked if I was bringing the family in on Sunday with me. I said that we will see if they wanted it. For now that is a hard NO. I may wait about two months and try it again for myself before I would not ask my family to eat there again. When it is hot and fresh it is good. Right now it is the worst that they have served. Use caution if you chose to eat there.
… moreVanessa Ochoa
Friendly staff that are attentive and ready to assist you with anything you need. Dirty and used plates were removed from our table right away. We were greeted with a smile and everyone was friendly and kind. The food is delicious. Excellent price too!
… moreKJ
I had a really disappointing experience at Chine Chef Buffet. The food was poorly prepared and lacked any flavor—so much so that I completely lost my appetite. Some dishes were overcooked, others seemed like they’d been sitting out too long. Overall, it was not enjoyable, and I definitely wouldn’t recommend it.
… morekam “Phoenix Fire”
Great food and great service. Definitely a hidden gem and can’t wait to move here!
… moreAmanda Jones
The best food on earth in my opinion! Love all the different options and wide variety of meats. Jumbo shrimp is my faveeeee! (yum yum yum) The staff is so nice and treats everyone like family. Been going there for years and will continue to go there.
… moreClaudeZ
If you’re into a restaurant where you can smell the seafood upon entry, the temperature is above 80°, they are dependent on ceiling fans to circulate the air, the fried foods are overcooked, the sauteed proteins are floating in miscellaneous liquids, the vegetables are wilted, the soups are crusty, everybody’s listening to their own podcast or YouTube videos on their phones without earbuds, everything is subpar, the setting is dingy, this is a place for you. The crab rangoons were delicious! Bon appetit!
… moreVassil Koutin
The place exceed our expectations. From the outside it is not looking very good but once you try the food you will like to go back again and again. The servise was extremely good and the food was great. My wife said that she could come every day if we lived near by.
… moreShawn Driver
Will never eat here again! The food was awful, the server stayed gone for long periods of time, we were being bothered by this couple from Carrollton, the dude thought I was some cousin that owed him money, the place looks like early 1980’s inside, besides it’s not worth $9.99 per person
… moreVal
What more can I say? This buffet serves delicious food at an affordable price. It’s clean and has a huge parking lot. Definitely worth checking out!!
… morePeaches James
I would not eat at another Chinese buffet. This is the second one I’ve unwillingly tried and let me tell you hmmm not again. It’s a no for me AGAIN! Has fried chicken ever come out of a kitchen and you not smell it?. Has food ever sat on your plate right in front of you and you not smell it? And no my nose wasn’t stuffed up. The food had no taste the chicken didn’t taste like chicken, the noodles were soaking in soy sauce probably all day, the shrimp I didn’t touch it look like it was sitting out all day. The wantons and fruit was nice, but hmmm anyways I don’t recommend eating from here. The lady at the entrance was super nice fence the 4stars for service. They also need to also open the blinds and let some light in. This place needs a total revamp, from menu to chef and healthy practices.
… more