American dining with a French accent & wine list offered in intimate, white-tablecloth environs.
Address and Contact Information
Address: 15977 City Walk, Sugar Land, TX 77479
Phone: (281) 403-2872
Menu Photos
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Aura Brasserie | Sugar Land TX – Facebook
Aura Brasserie, Sugar Land. 764 likes · 2798 were here. Chef’s 3Star Michelin training Reigns, while his menu plays more Globally. Enjoy ‘familar’, more…
AURA Brasserie – Sugar Land, TX on OpenTable
Additional information · Location. 15977 City Walk, Sugar Land, TX 77479 · Neighborhood. Sugar Land · Cross street. Hwy 6 & Hwy 59 in Sugar Land Town Square.
Aura Brasserie – CLOSED, 15977 City Walk, Sugar Land, TX 77479 …
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Reviews
Jennifer N
Well it’s a bummer, it’s located in a great location, and the decor is great but that’s pretty much it. There is garage parking near by and that makes it convenient for the area that it is located. The glass wall is super cute and very interesting.
It’s a shame the food doesn’t deliver like the atmosphere. The staff isn’t very friendly either. Service for lunch took a while, a little too long for a work lunch if you were going to go then. The soup was okay, but it was a little too salty. The steak was a little too over cooked for my liking and dry. The profiterole were just too mushy with all the chocolate on it. Unfortunately nothing left me wanting more so I wouldn’t recommend it nor would I return.
… moreIt’s a shame the food doesn’t deliver like the atmosphere. The staff isn’t very friendly either. Service for lunch took a while, a little too long for a work lunch if you were going to go then. The soup was okay, but it was a little too salty. The steak was a little too over cooked for my liking and dry. The profiterole were just too mushy with all the chocolate on it. Unfortunately nothing left me wanting more so I wouldn’t recommend it nor would I return.
Bryan Malone
I took my girlfriend out for a romantic evening and the team at Aura were just the best.
Our last date night had actually ended at Aura and the manager and bartenders made us feel so special then that I knew they’d be perfect accomplices for a little romantic surprise. They were totally happy to play along and made sure our evening was just the best.
I love this place and it’s now my favorite spot in Sugarland!
(Yes, of course the food is amazing too!)
… moreOur last date night had actually ended at Aura and the manager and bartenders made us feel so special then that I knew they’d be perfect accomplices for a little romantic surprise. They were totally happy to play along and made sure our evening was just the best.
I love this place and it’s now my favorite spot in Sugarland!
(Yes, of course the food is amazing too!)
Anne Deb
Our family had a fantastic New Year’s Eve dinner at Aura. Service was classy and attentive. The food was classic French fare, refined yet filling. Wine selection beautifully curated and reasonably priced.
I warmly recommend Aura for any evening when you’re in the mood for a really nice dinner.
… moreI warmly recommend Aura for any evening when you’re in the mood for a really nice dinner.
Justin Janecka
Great french cuisine can be found here! This place offers a great charcuterie board and the duck confit was amazing; it offered a poached egg which complimented the brown sauce and flavor duck very well. The Salmon was also prepared very well and the honey mustard sauce enhanced the sweetness existing in the salmon which was cooked to a medium consistency. They also have a moderate but well procured selection of wines.
… moreD T
I was excited to try out this place after hearing good things about it from my aunt. I was VERY DISAPPOINTED! I rate this place two stars- 1 for service and 1 for the pate- the ONLY dish that was delicious aside from the fresh cut fruit that were sides on the entrees!
My friend and I came for Sunday brunch. We arrived early enough so that service could not be blamed on there bringing too many people. There was a family that was stated after us AND ordered after us, yet received their meal before we did. We weren’t too upset and decided to just wait in hopes of amazing food.
Here’s a breakdown of the food.
Appetizer: Pate was served with French baguette slices, caramelized onions, mustard seeds, & cornichons. Order the pate! It was good enough that I almost used my bread to clean out the dish!
Entrees: Hangar steak & egg tacos were served with steak frites & fresh cut fruit. The steak meat was over cooked and tough. The scrambled eggs were dry and the salsa looked unappetizing. The tortillas were hard. I’m sorry, but they looked like leftovers that might go in a doggy bag. The steak frites LOOKED soggy and yes, they were oozing with oil. Despite the fact that they were well seasoned, no one wants soggy fries. Fresh cut fruit included watermelon, canteloupe, papaya, and pineapple- they were sweet and yummy.
Florentine with smoked salmon- basically Eggs Benedict (muffin, spinach, smoked salmon, poached egg, hollandaise). The hollandaise looked nice and glossy but the taste was not what I expected. Perhaps too much salt? It tasted like cheese! Since the hollandaise sauce is poured over the dish, the entree was pretty much ruined. However, underneath, the smoked salmon was good and the poached egg was perfect. Again, the steak frites were well seasoned but sopping wet. The fresh fruit squares were delectable.
OH and the food was NOT EVEN lukewarm when they came out. I am generally not a diner to complain or send dishes back so we asked for the check. I had wanted to try several of their desserts (they had a big chalkboard with all the desserts staying me in the face!) but I had lost my appetite.
The decor is nice and chic. Staff was polite. My friend will definitely not be coming back. I may give it another try, just not anytime soon.
… moreMy friend and I came for Sunday brunch. We arrived early enough so that service could not be blamed on there bringing too many people. There was a family that was stated after us AND ordered after us, yet received their meal before we did. We weren’t too upset and decided to just wait in hopes of amazing food.
Here’s a breakdown of the food.
Appetizer: Pate was served with French baguette slices, caramelized onions, mustard seeds, & cornichons. Order the pate! It was good enough that I almost used my bread to clean out the dish!
Entrees: Hangar steak & egg tacos were served with steak frites & fresh cut fruit. The steak meat was over cooked and tough. The scrambled eggs were dry and the salsa looked unappetizing. The tortillas were hard. I’m sorry, but they looked like leftovers that might go in a doggy bag. The steak frites LOOKED soggy and yes, they were oozing with oil. Despite the fact that they were well seasoned, no one wants soggy fries. Fresh cut fruit included watermelon, canteloupe, papaya, and pineapple- they were sweet and yummy.
Florentine with smoked salmon- basically Eggs Benedict (muffin, spinach, smoked salmon, poached egg, hollandaise). The hollandaise looked nice and glossy but the taste was not what I expected. Perhaps too much salt? It tasted like cheese! Since the hollandaise sauce is poured over the dish, the entree was pretty much ruined. However, underneath, the smoked salmon was good and the poached egg was perfect. Again, the steak frites were well seasoned but sopping wet. The fresh fruit squares were delectable.
OH and the food was NOT EVEN lukewarm when they came out. I am generally not a diner to complain or send dishes back so we asked for the check. I had wanted to try several of their desserts (they had a big chalkboard with all the desserts staying me in the face!) but I had lost my appetite.
The decor is nice and chic. Staff was polite. My friend will definitely not be coming back. I may give it another try, just not anytime soon.
Michelle Perrier
It was awesome!, but we’ll all have to wait for Chef’s next ‘thing’ (he is now semi-retired and sold the restaurant Jan. 2017).
… moreJulia Saller
Food is still delicious…
Have not gone to this new location until today, and I’m glad to report it was still tasty.
… moreHave not gone to this new location until today, and I’m glad to report it was still tasty.
Robert Thompson
Great place too bad it close down, but we will be sure to use them for catering if the need arises.
… more