Hours
| Saturday | 3–8 PM |
| Sunday | 3–8 PM |
| Monday | 3–8 PM |
| Tuesday | 3–8 PM |
| Wednesday | 3–8 PM |
| Thursday | 3–8 PM |
| Friday | 3–8 PM |
Address and Contact Information
Address: 1040 W Las Palmas Ave ste h, Patterson, CA 95363
Phone: (209) 922-1579
Order and Reservations
Order: Order online
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Reviews
Valeriya Brauer
First time to this restaurant and it was great! The food was delicious! I tried hubbies lasagna and the flavor was so good! I had the sea food mix pasta. I’m not a very “spicy” person so I asked for a mild sauce. Unfortunately for my bland self it was still quite a bit spicy, but the flavors of the seafood were sooo good. The texture was great. The variety was fantastic. The bread basket had delicious bread with a side of oil and vinegar. Hubby had minestrone soup and I had the asparagus soup, both came in a great size bowl and were delicious. The minestrone was a bit more flavorful, but overall both were good. We had a “pizza” appetizer that came with 3 different flavor “pizzas” The flavors were fantastic, the crispness of the flatbread crust were great, and the size was pretty decent. I think we’ll be back!
… moreJason Dickson
My family’s new favorite restaurant in Patterson is Casa di Salvatore! We have a love of Italian cuisine and desserts, which this place serves with excellent taste and quality. We love the pasta selections, especially fettuccine with grilled chicken, and the old standby, spaghetti with meat sauce. The service is outstanding and genuinely friendly. The ambiance is quiet and cozy, and we had a wonderful date night. 10/10 new restaurant experience.
… moreDarcie Nessinger
I’ve tried the spaghetti and meatballs super delicious, the flatbread pizza i enjoyed and the cream of asparagus soup was tasty. My mom really liked their meatsauce and noodles with the chicken cutlet. The chicken cutlet is excellent! I highly recommend this place. I’ve already been three times. I will be back.
… moreMignon Seals
I had no idea this gem was in Patterson. We ordered and enjoyed the Italian Sausage Appetizer, Bread Basket, Chicken Parm and Grilled Chicken Alfredo over Pappardelle pasta.
The service was also exceptional. A quaint restaurant perfect for a great conversation over dinner. We definitely plan to return soon!
… moreThe service was also exceptional. A quaint restaurant perfect for a great conversation over dinner. We definitely plan to return soon!
Alisha Stockton
After reading others’ reviews we decided to give this place a try. Our first thought was ” If it’s good, why is it empty?”, but we did arrive a bout an hour proir to closing on a Sunday night so, that could be it. Upon entering we were greeted by a member of the staff. She was very welcoming. The place was extremely low lit. Almost too low lit for to be comfortable. I like to be able to see what I eat pretty clearly. We were served hot bread with an oil and balsamic vinegar dipping plate. The bread didnt have that dense italian style bread that is so good. This was more….. hot dog bun like. The bread was decent. Nothing to brag about but it was edible and we were hungry. For meals my husband ordered the bistecca with roasted veggies and a small plate of fettuccine a la vodka. I ordered the lobster ravioli with Alfredo sauce. The menu prices for the items looked awesome compared to most other restaurants. As soon as the food arrived, it became apparent why. I had roughly 8 little ravioli (like chef boyardee size) swimming in a plate of sauce. The ravioli had good flavor, but it was impossible to have the sauce on the bread. The sauce was just so salty. It wasn’t evident when eaten with the ravioli, but without the lobster ravioli, it was very noticeable. This entrée was $22. For my husband’s dish he got a pile of steak tossed in the most bland pesto we have ever tasted. The steak was slightly tough and not a lot of flavor to it. The broccoli in the veggies was cooler it should have been. I didn’t try potato, but I did try the carrots, which was fine. The veg was mostly unseasoned. This plate was $29
The best thing was the vodka sauce pasta. I highly doubt we will go back. It was nasty, it didn’t make us sick, but it was not as good as we thought it would be from other reviews. I will just drive to M and M in Los Banos for my pasta fix. Best service, best food, best atmosphere, and very large portions for the prices.
… moreThe best thing was the vodka sauce pasta. I highly doubt we will go back. It was nasty, it didn’t make us sick, but it was not as good as we thought it would be from other reviews. I will just drive to M and M in Los Banos for my pasta fix. Best service, best food, best atmosphere, and very large portions for the prices.
Paige Curl
Tucked into a strip mall between a Chinese restaurant and a Walmart Supercenter, this little spot turned out to be such a charming surprise. Our server was absolutely delightful—attentive without ever feeling pushy—and shared a sweet story about how the restaurant was named after the owner’s father. Even more impressive, all the sauces and pastas are made fresh in-house, which feels like a rare and special touch these days.
I’ll admit, I usually think pasta prices can run a bit high, but here it truly felt worth it for the quality. I ordered the lasagna, which leaned a little salty for my taste, but was still rich, flavorful, and satisfying.
The ambiance is pleasant but could benefit from just a little more personality—perhaps a few more decorative touches and maybe swapping out the candelabras for something cozier. Still, it’s the kind of place that leaves you feeling well cared for, and I can see myself coming back again
… moreI’ll admit, I usually think pasta prices can run a bit high, but here it truly felt worth it for the quality. I ordered the lasagna, which leaned a little salty for my taste, but was still rich, flavorful, and satisfying.
The ambiance is pleasant but could benefit from just a little more personality—perhaps a few more decorative touches and maybe swapping out the candelabras for something cozier. Still, it’s the kind of place that leaves you feeling well cared for, and I can see myself coming back again
Catherine Page (Cat Page)
Fresh made food from the kitchen, not frozen like Olive Garden. Flavorful and filling portions. We’ve been back several times already here. Patterson has needed this business for variety and enjoyment to sit down at a table as a family for a relaxing meal.
… moreLloyd Sims Jr
The chicken parm was excellent!! Place was quiet enough for a good conversation while eating. We will definitely be back.
… moreJanice Kramer
They definitely need a little more ambience to the place, and maybe block the view of the kitchen a little more. Maybe some booths or flowers it’s just feels very cafeteria like.
… more