Address and Contact Information
Address: 6611 University Ave # 100, Windsor Heights, IA 50324
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Saison Kitchen + Pub – CLOSED, 6611 University Ave, Windsor …
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Saison Kitchen + Pub opened in 2017 and became Blue Tomato Kitchen & Saison Pub in 2018. … The Iowa City location is still open. Dumpling …
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Reviews
GRIFF MADE
Probably should be 4 stars but the food and atmosphere was so good I️ am giving it a 5. They were short staffed on my visit so waited quit a bit longer than we should have. But the place is so nice and we were chill. The food was amazing, especially the burger slider. Well seasoned meat, juicy, and well portioned.
… moreRyan Way
Tried 3 different sliders and they were all amazing. Our server was very knowledgeable and shared all his tips on what to get. I’ll be back.
… moreOCD-4-EDC
The fries and curds were great, but everything else we had could have been so much better. The sliders were under cooked, eggs under cooked, and tenderloins were a joke for a piece of meat. This eatery tried so hard to be gourmet that they have lost sight of fair product for the money. My husband barely touched his joke of a skillet. Not only was it way too small for $22 but the eggs on top were undercooked. So gross. Very unhappy with the quality and quantity for the money spent. If you order anything, expect to be disappointed as they don’t deliver on these high priced items. It could have been so much better.
… moreBecky Smith
Our Caesar salad was awesome. The lady at the table next to us said the French fries were cold and soggy. The service although the girl was very nice was her 1st day and so the service wasn’t very good . So we won’t be going back
… moreJill Hunter
As a Celiac I must be very careful where I dine as I must gluten free. The chef at Saison is extremely knowledgeable and conscientious about providing an exceptional and safe dining experience. The ambience is fantastic, the staff amazing, the menu is wonderful, and the food is delightful. A truly satisfying experience in every possible way. Saison is our new go to restaurant.
… moreM R
This place was empty at 12:00pm on the Wednesday I visited, literally no other customers. Not a good sign.
Staff: Host was quiet and didn’t really greet me, she appeared very rough as if she just got done doing drugs all night, wearing yesterday’s clothes, dyed hair, bags under eyes, wearing a hoodie.
Menu: Smaller selection and high prices, food better be good…
Food: I ordered the cheeseburger sliders, they were delicious. Perfectly cooked meat. Presentation was nice, served on a slab. The food was what earned this place it’s 4 stars.
… moreStaff: Host was quiet and didn’t really greet me, she appeared very rough as if she just got done doing drugs all night, wearing yesterday’s clothes, dyed hair, bags under eyes, wearing a hoodie.
Menu: Smaller selection and high prices, food better be good…
Food: I ordered the cheeseburger sliders, they were delicious. Perfectly cooked meat. Presentation was nice, served on a slab. The food was what earned this place it’s 4 stars.
P W
Ate there the evening of October 25, 2018. I had the fish and chips. I asked the waitress about it, she said it was good. The plate was loaded with fries and what clearly appeared to be three Sysco frozen pre-breaded mini planks. These things are probably meant to be greasy and I was not disappointed in that department. They were indeed glistening with oil.
The fries were terrible. Soggy. Limp. They had some sort of seasoning on them. I couldn’t eat them. Luke warm.
My son had the tenderloin. He described it as terrible and tough. His fries were limp. We noticed it wasn’t busy at dinner time and now I know why. I’m surprised the doors are still open. $14.95 for the fish and chips. Expensive and bad.
… moreThe fries were terrible. Soggy. Limp. They had some sort of seasoning on them. I couldn’t eat them. Luke warm.
My son had the tenderloin. He described it as terrible and tough. His fries were limp. We noticed it wasn’t busy at dinner time and now I know why. I’m surprised the doors are still open. $14.95 for the fish and chips. Expensive and bad.
Anna Jaenke
Veggie pasta was good and the mix and match sliders is great if you want to try different sliders. It may be a little over priced but we are definately going back. I can see this place being a good for Happy Hour location.
… moreJean Stout
Brunch was awesome, had eggs benedict with potatoes. The sauce was excellent! Others at my table also really enjoyed the meal. The wait staff is friendly and we received great service. We will be back!!!
… moreHolli Barthel
Service was excellent, but zero selection in the bar – especially for a Saturday night. Unfortunately, I would imagine this establishment on its way out.
… more