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Address and Contact Information
Address: 20 Warren St, New York, NY 10007
Phone: (646) 649-3415
Website: https://www.exploretock.com/icca
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icca – New York, NY – Tock
… icca. New York, NY · Edomae Sushi/ Italian Kappo · $$$$. Beware of Unauthorized Discount Offers We do not authorize any group or third party to offer our …
Icca – icca Japanese Restaurant 20 Warren Street New York
OMAKASE COUNTER. BAR. BAR. INGREDIENTS. INGREDIENTS. CRAFTS. CRAFTS. pagetop. 20 Warren Street, New York, NY 10007. 646 649 3415. [email protected]. POWERD BY ICCA.
Icca is one of New York’s best | Review – The Sushi Legend
Proudly one of NYC’s best · 1: Awabi with Napa Cabbage Puree (pictured after Awabi was eaten) · 2: Kue with Konowata · 3: Kawahagi marinated in its own liver · 4: …
Reviews
Stephan Herard
Chef was excellent. As far as nyc high end omakase goes some of the best, if not the best, rice preparation there is. And his use of the abalone in both dishes was amazing. Loved talking to him about sushi and food in general. Highly recommend!
… moreR R
What a great night for my 64 birthday. I get there and tell them I’m 64 by singing verse when I’m 64 and the gut says I love the Beatles, anyway we seat and Kazu starts serving us appetizers then sushi . It was so much food I was stuffed and happy I will leave pic of menu to see what I had . At end brought bday candle and played when I’m 64 on speakers. Brought tear to my eyes .
… moreYiwen Lin
I had my good bye dinner with my manager here. It was absolutely amazing.
I like how the food is not strictly traditional. I feel that the chef put a lot of heart and feeling into each of his dishes, which is very special.
We tasted an abundance of flavors for all the dishes and absolutely love the chef’s touch of modern innovation. The atmosphere was fun and friendly, which we enjoy as well.
My favorite is definitely the unbelievably delicious beef, the Uni and crab pasta, and the melon dessert, which are all refreshing and very enjoyable.
… moreI like how the food is not strictly traditional. I feel that the chef put a lot of heart and feeling into each of his dishes, which is very special.
We tasted an abundance of flavors for all the dishes and absolutely love the chef’s touch of modern innovation. The atmosphere was fun and friendly, which we enjoy as well.
My favorite is definitely the unbelievably delicious beef, the Uni and crab pasta, and the melon dessert, which are all refreshing and very enjoyable.
Matt Bonaccorso
Very nice place! A bit hard to find given being on a Main Street. The interior is welcoming and modern. There were a few minor odd choices for a Michelin star restaurant: disposable chopsticks, and laminated plastic signs on the doors.
The food was a fusion of Japanese and Italian cuisine, and felt completely unique. Flavors that i I didn’t know worked together were delicious. Would definitely return.
… moreThe food was a fusion of Japanese and Italian cuisine, and felt completely unique. Flavors that i I didn’t know worked together were delicious. Would definitely return.
Skylar
The food was all delicious, beautifully presented, and well timed. The service was accommodating, even reseating my party after arrival at my request. The restaurant itself is very subdued on the exterior, so be careful not to walk passed it.
… moreRodrigo Diaz
So we where sent here through an outside website called the sushi legend which recomended this omakase as top tier, having a michelin star once we arrived tge service was great and very complete with hot towrls waiting salons and extensive alchocholic bevreage lists the food was incredible the fish quality was premuim and unique
… moreKim Jin
Every dish was absolutely delicious! About half of the courses were things I hadn’t seen in other omakase experiences — creative flavors with pleasant surprises . The ingredients were fresh and high quality. I really enjoyed the entire experience and will definitely come back again!
… moreAlexander Kang
Icca is my favorite sushiya in NYC. Suzuki-san is a seasoned shokunin that should command respect from any diner that is able to experience his omakase. A multitude of otsumami and nigiri fill the night with immense pleasure for your palate. The signature course of Icca is the awabi liver shari. The umami and textures from this signature course are unbelievably divine and unrivaled. On top of all the culinary mastery, Suzuki-san is a friendly and jovial guy that is a willing conversationalist. I’ve visited three times thus far and always make it a priority to visit any time I visit Manhattan.
… moreOtt Kaukver
Traditional omakase counter restaurant, however the food and the whole experience has a next level twist. The chef pushes outside the traditional sushi path and combines things like sashimi with fermented okra jelly (delicious). You’ll get a bit of everything – nigris (some of them are experimental), different forms of tuna, grilled fish and meat too. We opted for sake pairing and it was absolutely worth it from taste perspective, but we’d like to highlight the knowledge of the staff describing the differences and nuances to us. You might also get a complimentary Koshu wine from japan that goes with one of the dishes.
… moreMariana Murrieta
What an Omakase Experience! We had an absolutely unforgettable time at this restaurant. Every dish felt like a work of art. The sake pairing and wine selection was spot-on. The ambiance was very inviting. A heartfelt thanks to the Chef and his Sous Chef for their incredible skill and dedication. Their passion for their craft truly shines through in every bite. I deeply appreciated how the Chef respected my dietary restriction of no meat. He thoughtfully crafted an exquisite alternative dish for me that was so flavorful and beautifully presented as the rest of the menu. This level of care and attention to detail truly elevated the dining experience and made it feel personal and unforgettable. If you’re looking for an elevated dining experience with incredible food, great vibes, and excellent drink pairings, this is the place to be. Bravo!
… more