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Découvrez La Chèvre d’Or**, un restaurant 2 étoiles Michelin situé au cœur du Château de la Chèvre d’Or. Sous la direction du chef Tom Meyer, vous serez plongé dans un univers culinaire unique, où chaque plat évoque des souvenirs chargés d’émotion. La cuisine du chef met en avant les produits de notre terroir, créant des harmonies de saveurs riches et authentiques. Laissez-vous séduire par la puissance aromatique de ses créations, alliant contrastes poétiques et présentations graphiques. Des racines aux rivages de la Méditerranée, le chef Tom Meyer vous invite à une expérience gastronomique lumineuse, idéale pour un moment inoubliable. Réservez dès maintenant !
Address and Contact Information
Address: Rue du Barri, 06360 Èze, France
Phone: +33 4 92 10 66 61
Website: https://www.chevredor.fr/restaurants-bars/restaurant-gastronomique-chevre-dor/
Menu Photos
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Related Web Results
Château de La Chèvre d’Or Côte d’Azur | Official Website
Hotel 5 stars on the French Riviera, Château de la Chèvre d’or is a luxury hotel in Eze. Luxury service and the Mediterranean are united at the Chèvre d’Or.
Restaurants & Bars in Eze | Book table on the French Riviera
RESTAURANTS & BAR. The art of dining. restaurant Chèvre d’Or. LA CHÈVRE D’OR. Our Michelin-starred** restaurant. Les remparts. Gastronomic restaurant.
La Chèvre d’Or – Èze – a MICHELIN Guide Restaurant
La Chèvre d’Or. Rue du Barri, Èze, 06360, France. €€€€ · Creative.
Reviews
Connor Dreichler
Dining at La Chèvre d’Or was an unforgettable experience. We did the preset tasting menu and enjoyed every single course—each dish was incredibly fresh, beautifully plated, and clearly handmade with care and precision. The small bites served before and after the meal were a perfect touch, and the drinks were equally impressive.
The level of service and attention to detail was truly unmatched—professional, warm, and perfectly timed throughout the evening. Between the flawless execution, phenomenal food, and breathtaking setting, this two-Michelin-star restaurant absolutely lives up to its reputation.
… moreThe level of service and attention to detail was truly unmatched—professional, warm, and perfectly timed throughout the evening. Between the flawless execution, phenomenal food, and breathtaking setting, this two-Michelin-star restaurant absolutely lives up to its reputation.
Truthful Traveler
La Chèvre d’Or is a charming little spot that definitely has its moments, and I’m giving it a solid 5 stars because, overall, everything was as it should be. The place is quaint and has a lovely ambiance, though I ended up sitting right in the middle of the salon, which felt a bit odd and not super welcoming to me.
The service was quite good; the staff were attentive and friendly. However, when it came to the food, I found it lacking in flavor combinations that suited my taste. It just didn’t hit the mark for me.
When I compare it to other 2 star Michelin restaurants I’ve visited, I’d say La Chèvre d’Or is on the lower end of my list. It’s a nice place to try, but for the price, I expected a bit more in the flavor department. Overall, it was a decent experience, but I might not rush back for more.
… moreThe service was quite good; the staff were attentive and friendly. However, when it came to the food, I found it lacking in flavor combinations that suited my taste. It just didn’t hit the mark for me.
When I compare it to other 2 star Michelin restaurants I’ve visited, I’d say La Chèvre d’Or is on the lower end of my list. It’s a nice place to try, but for the price, I expected a bit more in the flavor department. Overall, it was a decent experience, but I might not rush back for more.
C. Mun
I had a wonderful Horizon menu for lunch. Wow, the flavors were intense and some were new combinations for me that truly delighted my senses. I had a table for one by the window with a view of the French Riviera. The menu doesn’t give all the details to the intricate offerings. I thought it was totally worth the experience.
… moreAlyssa Jarman
My favorite meal out of several weeks in France. The view is spectacular and the staff was incredibly kind and well-attuned to guests.
Each course was a new delight and all tasted incredibly fresh. The technical abilities of the chefs was also very apparent.
They have a non-alcoholic sparkling wine that was lovely for anyone seeking an alternative.
I would come back time and time again.
… moreEach course was a new delight and all tasted incredibly fresh. The technical abilities of the chefs was also very apparent.
They have a non-alcoholic sparkling wine that was lovely for anyone seeking an alternative.
I would come back time and time again.
엘케이 (LCR)
I had the 6-course lunch menu and the overall level of cooking was excellent. A real highlight was the asparagus dish prepared in two different ways—the flavors and aromas of each preparation were distinctly different, yet both were equally appealing and beautifully executed. The tea served at the end was also impressive: high-quality selections from Maître Tseng, presented with precise temperature control and the right teaware, which brought out a wonderfully clear aroma and flavor.
A very minor note: within our menu, a similar sauce profile appeared twice, which felt slightly repetitive. This wasn’t related to any substitution (we replaced the mackerel dish, but the overlap was in the original progression). In any case, it was too small to affect the experience.
The view is absolutely stunning, and the pacing never dragged. I’d recommend it not only to serious food lovers, but also to anyone looking for a great overall experience.
… moreA very minor note: within our menu, a similar sauce profile appeared twice, which felt slightly repetitive. This wasn’t related to any substitution (we replaced the mackerel dish, but the overlap was in the original progression). In any case, it was too small to affect the experience.
The view is absolutely stunning, and the pacing never dragged. I’d recommend it not only to serious food lovers, but also to anyone looking for a great overall experience.
Adrian Rieck
Very tasty menu and very attentive staff with a super beautiful view from the restaurant. This two star Michelin restaurant was truly amazing. When you go you should budget for at least 2 hours of time to complete the set menu.
… moreOren Yudkin
When walking into Éze, the glamorous entrance immediately caught our eye, the two star Michelin plaque gleaming on the wall. We were very hungry, having just climbed the steps, but, seeing the expensive cars on the driveway, immediately dismissed the possibility of going there. We kept walking, looking for places to eat. We passed some expensive seafood restaurants and realised that the price of food in Éze was universally expensive; they have you stuck up here, so if you want food, you’ll need to pay.
As we were continuing our search, we noticed a menu on the wall which looked very delicious. The very charming staff standing outside welcomed us in, taking us past the outdoor bar with a phenomenal view, and into the restaurant. We were blown away by the walls of windows, the views stunning. We took our seats excitedly, and asked for two Coke Zeros. The prices on the menu were incredibly high, but we thought that since we are here and the view is so nice, we may as well treat ourselves. The very friendly waiter took our order, and we waited for our food to arrive. After a very unique appetizer, we were presented with our food. The presentation on the plate was beautiful, but they were very tiny. The stuffed tomato was no bigger than a ping-pong ball. Nevertheless, both our meals were absolutely delicious. We then ordered some coffee, and enjoyed the view. We noticed the grand piano in the corner, and the waiter was incredibly kind to let me play (after asking every table whether they minded). After an encore, we ordered the bill, expecting a hefty figure. The two Coke Zeros were €18 and the coffee was €12 each. The ping-pong ball tomato was €40.
Of course, the price covers the setting and atmosphere and everything else, but notwithstanding, it was vastly over-expensive. As we left Éze, we noticed the same place that caught our eye on the way up, and discovered a startling resemblance between the menu of the place we’d just eaten and here; we’d accidentally dined at a 2-star Michelin restaurant, which did explain quite a bit, and we both found very amusing. I was delighted to have been able to play the piano, but without that I probably would have given a rating of 3 stars.
… moreAs we were continuing our search, we noticed a menu on the wall which looked very delicious. The very charming staff standing outside welcomed us in, taking us past the outdoor bar with a phenomenal view, and into the restaurant. We were blown away by the walls of windows, the views stunning. We took our seats excitedly, and asked for two Coke Zeros. The prices on the menu were incredibly high, but we thought that since we are here and the view is so nice, we may as well treat ourselves. The very friendly waiter took our order, and we waited for our food to arrive. After a very unique appetizer, we were presented with our food. The presentation on the plate was beautiful, but they were very tiny. The stuffed tomato was no bigger than a ping-pong ball. Nevertheless, both our meals were absolutely delicious. We then ordered some coffee, and enjoyed the view. We noticed the grand piano in the corner, and the waiter was incredibly kind to let me play (after asking every table whether they minded). After an encore, we ordered the bill, expecting a hefty figure. The two Coke Zeros were €18 and the coffee was €12 each. The ping-pong ball tomato was €40.
Of course, the price covers the setting and atmosphere and everything else, but notwithstanding, it was vastly over-expensive. As we left Éze, we noticed the same place that caught our eye on the way up, and discovered a startling resemblance between the menu of the place we’d just eaten and here; we’d accidentally dined at a 2-star Michelin restaurant, which did explain quite a bit, and we both found very amusing. I was delighted to have been able to play the piano, but without that I probably would have given a rating of 3 stars.
Ellen Lewis
Perfectly elegant all the way. Exactly what you would expect from a 2 Michelin star restaurant. I didn’t take pictures inside during dinner although every course was Instagram worthy.
We had a little bit of a wait for our seating, but we enjoyed a lovely glass of champagne and beautiful truffle coated nuts overlooking the Mediterranean. I was glad we had to wait.
Make a reservation, and go here.
One thing to note—there is no parking anywhere near the restaurant. You will need to walk a good distance uphill to reach it, so be sure everyone in your party is up to it.
… moreWe had a little bit of a wait for our seating, but we enjoyed a lovely glass of champagne and beautiful truffle coated nuts overlooking the Mediterranean. I was glad we had to wait.
Make a reservation, and go here.
One thing to note—there is no parking anywhere near the restaurant. You will need to walk a good distance uphill to reach it, so be sure everyone in your party is up to it.
fn
Im giving this a 5 star because the staff was kind and trying hard but there is a lot to be improved for this level of prestige and cost. We were seated 30 minutes beyond the reservation time with no apology or explanation. We had to ask twice for an estimate. There were other issues with the service but can just bucket this as just a younger staff that just recently opened. My bigger issue is the food. Felt that the restaurant was trying to be a little too edgy with flavors. For example adding kiwi to tuna didnt really hit the mark for me. Or adding orange to fish also didnt do it. Everything had a bit of sweetness to it that didnt really fit. They did highlight that the chef likes to put unexpected flavors together. At the end of the day what do i know vs a world renowned chef but that is my take. I couldnt finish the pigeon on the menu, it was simply not good and honestly chicken wouldve done trick but i get the focus on french tradition. Finally views were unbeatable.
… moreWorley Chiropractic
Absolutely unforgettable experience at La Chèvre d’Or. From the breathtaking views of the Côte d’Azur to the refined elegance of the dishes, everything was exceptional.
I started with the stuffed squid appetizer, which was delicately prepared—tender, flavorful, and beautifully presented with subtle Mediterranean influences. The veal filet entrée was cooked to perfection, incredibly tender and paired with thoughtfully chosen accompaniments that elevated the dish without overpowering it. For dessert, the coconut creation was a refreshing and inventive finish—light, tropical, and perfectly balanced.
The service was attentive yet unintrusive, and the setting alone is worth the visit. A truly memorable dining experience that seamlessly blends culinary artistry with the natural beauty of Èze.
… moreI started with the stuffed squid appetizer, which was delicately prepared—tender, flavorful, and beautifully presented with subtle Mediterranean influences. The veal filet entrée was cooked to perfection, incredibly tender and paired with thoughtfully chosen accompaniments that elevated the dish without overpowering it. For dessert, the coconut creation was a refreshing and inventive finish—light, tropical, and perfectly balanced.
The service was attentive yet unintrusive, and the setting alone is worth the visit. A truly memorable dining experience that seamlessly blends culinary artistry with the natural beauty of Èze.