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✔️Dinner ✔️Dine in ✔️Take out
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Welcome to Tinto, where we bring the vibrant flavors of Sicily and Italy to your table! As the proud former owners of Nonna Sulina’s, we’re passionate about crafting unique Italian dishes to bring to your table as well as traditional favorites. We also feature fresh pasta tossed in a Grana Padano Parmesan cheese wheel that is sure to impress and delight the taste buds Whether you’re savoring our shareable small plates or indulging in our signature pasta dishes, each bite is a celebration of Italian culinary heritage. Join us for a memorable meal in a warm and inviting atmosphere—your table is waiting!
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 1028 Broadway, Fountain Hill, PA 18015
Phone: (610) 419-0080
Website: https://tinto1028.com/
Menu Photos
Related Web Results
TINTO
Welcome to Tinto, your go-to destination for authentic Italian cuisine in Fountain Hill, PA. At Tinto, we specialize in Italian tapas and small plates perfect …
Tinto Italian Tapas & Pasta | Fountain Hill PA – Facebook
✨ $80 per person + tax & gratuity 1028 Broadway, Fountain Hill 18015 Call 610-419-0080 or book through our website –> tinto1028.com When reserving, …
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2.4K+ followers · 184 posts · Your friendly neighborhood Italian Restaurant. Handmade pasta, Italian classics, tapas-style plates, bold wines, …
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Reviews
kerissa brettman
Everything at Tintos was absolutely amazing — from the food to the overall experience. Don’t let the pictures fool you though, the portion sizes are HUGE I literally only ate ¼ of my lasagna, and my husband only made it through ½ of his chicken masala (which he states it was the chicken masala he has ever had). The flavors were on point and everything tasted fresh and well made. And the pistachio martini was absolutely amazing! We were beyond satisfied and will definitely be back.
… moreA J
Authentic Italian restaurant with a classy ambiance.
My wife and I had dinner at Tinto this week and throughly enjoyed the experience.
All dishes were authantic and full of flavor, we had the pleasure of meeting the owner chef who was preparing all dishes himself in the kitchen.
Our server Andy was pleasant and courteous, he regularly checked on our table and made some great recommendations.
The ambiance is cozy and inviting.
We will definitely come back with friends and family!
… moreMy wife and I had dinner at Tinto this week and throughly enjoyed the experience.
All dishes were authantic and full of flavor, we had the pleasure of meeting the owner chef who was preparing all dishes himself in the kitchen.
Our server Andy was pleasant and courteous, he regularly checked on our table and made some great recommendations.
The ambiance is cozy and inviting.
We will definitely come back with friends and family!
Josh Huntington
Tinto Italian Tapas & Pasta, located on Broadway in Fountain Hill, offers a creative mix of Sicilian and Italian-inspired small plates alongside classic favorites. The restaurant is open Wednesday through Friday from 11:00 AM to 10:00 PM, Saturday from 11:00 AM to 11:00 PM, and Sunday from 1:00 PM to 9:00 PM.
My friends and I had the pleasure of stopping in a few weeks ago. With the same owner and executive chef behind the beloved Nonna Sulina’s, it came as no surprise that every dish was thoughtfully prepared.
We started with the fried calamari and Uncle Paulie’s Meatballs. The calamari was crisp and well-seasoned, served with marinara and sweet chili aioli, and the meatballs were tender and flavorful.
For our entrees, two of us ordered the chicken parmigiana, and one got the short rib ravioli amaretto. Since spaghetti isn’t offered, I paired my chicken parm with rigatoni, while my friend opted for angel hair. Both dishes were excellent!
For dessert, we chose the mile high peanut butter explosion and tiramisu. Both were delicious and delivered just the right amount of indulgence to end the meal on a high note.
Service matched the quality of food: warm, prompt, and perfectly paced. It all came together for a relaxed and memorable dining experience.
… moreMy friends and I had the pleasure of stopping in a few weeks ago. With the same owner and executive chef behind the beloved Nonna Sulina’s, it came as no surprise that every dish was thoughtfully prepared.
We started with the fried calamari and Uncle Paulie’s Meatballs. The calamari was crisp and well-seasoned, served with marinara and sweet chili aioli, and the meatballs were tender and flavorful.
For our entrees, two of us ordered the chicken parmigiana, and one got the short rib ravioli amaretto. Since spaghetti isn’t offered, I paired my chicken parm with rigatoni, while my friend opted for angel hair. Both dishes were excellent!
For dessert, we chose the mile high peanut butter explosion and tiramisu. Both were delicious and delivered just the right amount of indulgence to end the meal on a high note.
Service matched the quality of food: warm, prompt, and perfectly paced. It all came together for a relaxed and memorable dining experience.
Audrey Ulmer
Great first time experience to celebrate a birthday.
Food was so flavorful and fresh….so many wonderful options. Loved the red pepper dipping sauce that accompanied the homemade bread. All pastas are made from scratch.
Staff was very accommodating, knowledgeable and friendly.
Definitely going back again.
… moreFood was so flavorful and fresh….so many wonderful options. Loved the red pepper dipping sauce that accompanied the homemade bread. All pastas are made from scratch.
Staff was very accommodating, knowledgeable and friendly.
Definitely going back again.
Mabs
Cozy. Family recipes that are amazing. Service was short staffed but worked to make the difference. Historical property nestled in a residential area. Parking tight but manageable . Andy was a great server.
… moreJanice Qk
My man and I come here almost every Sunday. It’s a great cozy relaxing spot with amazing food. I 100% recommend. Servers are always very attentive and the food never disappoints.
… moreLauren
Words can’t describe how wonderful of an experience this was. Our server Benji was extremely pleasant and knowledgeable. Truly this was the most authentic and flavorful italian food i’ve ever had probably in my whole life. I can’t say enough good things about it. The gnocchi was outstanding. I highly recommend getting a bunch of small plates to share with a group.
… moreSamantha Bright
Absolutely AMAZING food! The stuffed meatball was truly heaven on a dish! Our server Benji was phenomenal! He was nice enough to show us around the whole restaurant and the beautiful space they have. All around amazing!
… moreWeekly Rewind
I recently had my first Tinto Tapas & Pasta experience and I can say it was exceptional. The atmosphere overall cozy and accommodating. The service was excellent and the food was phenomenal. Ida was very hospitable as server, and helpful with recommendations for the particular evening in the kitchen. Andy, the floor manager made me feel right at home. Hats off to Giacomo, the Chef, who turned out some amazing dishes.
I decided to start out with the gnocchi, which turned out to be the most delightful gnocchi I’ve ever had. For the main dish I decided on a signature dish, Nonna’s Ragu, and I can’t say enough good things about this Ragu. From the personal dutch oven it was served in, to the perfectly delicious combination of meats in the sauce, it was heavenly. The bread, and aioli sauce served along side was a perfect compliment to everything.
Thank you for an exceptional dining experience!
… moreI decided to start out with the gnocchi, which turned out to be the most delightful gnocchi I’ve ever had. For the main dish I decided on a signature dish, Nonna’s Ragu, and I can’t say enough good things about this Ragu. From the personal dutch oven it was served in, to the perfectly delicious combination of meats in the sauce, it was heavenly. The bread, and aioli sauce served along side was a perfect compliment to everything.
Thank you for an exceptional dining experience!
Jennifer Ciupa
The food here is amazing. Came for my birthday in September and went back this weekend. The tapas is unlike any other I’ve ever had. Meatballs, crab cakes, the buratta omg. Pistacchio martini-and I drink whiskey-was amazing.You could put there sauce on tree bark and i would eat it! Servers are wonderful and the place is beautiful. Do yourself a favor and go. You will not regret it!
… more