Address and Contact Information
Address: 11950 Democracy Dr Suite 120, Reston, VA 20190
Phone: (703) 982-6100
Menu Photos
Order and Reservations
Reservations: exploretock.com
Related Web Results
Reston, VA – Corsica Wine Bar
Corsica Wine Bar
A deep dive into Reston’s new Corsica Wine Bar – Reddit
Reviews
Our server, Jillian, was beyond amazing. Her knowledge of wine is impressive, and her recommendations were spot-on. She didn’t just serve us — she became our friend for the night, making the experience personal, fun, and unforgettable.
The food here is spectacular. We were blown away by the carrot dish (so flavorful and beautifully presented), the meatballs (perfectly seasoned), and the lamb dolmas (absolutely divine). Every bite paired wonderfully with their thoughtfully curated wine selection — which, by the way, is top-notch. Whether you’re a wine enthusiast or just someone who appreciates quality, Corsica has something to impress every palate.
Highly recommend this spot for a special night out or just a memorable dinner. We can’t wait to come back!
#CorsicaWineBar #RestonEats #WineLovers #FoodieHeaven #OutstandingService #WineAndDine #BestDinnerSpot #FineDiningReston #UnforgettableExperience
Our server was outstanding, attentive, detail-oriented, and incredibly thoughtful in guiding me through gluten-free options since I have celiac disease. I felt completely comfortable, and there was still a plethora of dishes I could enjoy.
Highlights included the tuna carpaccio with its divine Calabrian citrus sauce, an addictive mix of mushrooms (the maitake was unforgettable), mussels in a light lobster-saffron broth, and the Chicken Genovese, which was crispy, moist, and perfectly complemented by herbaceous sauce and fingerling potatoes. Dessert was the perfect finale: my chocolate hazelnut ganache and my partner’s affogato were both excellent.
The cocktails elevated the night further. My Pomme au Poivre tasted like early autumn in a glass. The entire staff, from Antonio to manager Emily, to our server and the food runners, went above and beyond to ensure every gluten-free dish was safe while my partner enjoyed the full menu.
The ambiance was the final touch. It reminded me so much of southern France, the place I call home, which made the evening feel all the more special. This restaurant is truly a treasure, and I cannot wait to return, especially to explore more of their aperitifs and digestifs.
Unfortunately, the food was so uninventive that it was confusing if this was supposed to be Italian or French. Every dish came out incredibly fast but had a heavy sauce underneath that made the flavors taste strange — the sauce under the steak even tasted like fish, which completely threw off the dish.
To make things worse, the steak dish we ordered came out tasting like Salisbury steak.
The only bright spot was the pasta, which was excellent and easily the star of the evening. The simple bolognese was delightful.
Charlie our server was super sweet but unfortunately not all there. How are you going to ask if we’re celebrating tonight but then forget to add the candle to the cake…..
It’s a nice space and has potential, but unless they seriously fix the food and consistency, it’s hard to imagine this place lasting long. I wonder if their Denver location has these troubles.
I will say the red head manager did right by us and removed the horrific mussels dish.
We tried different dishes and our favorite one was the shrimp. It was perfectly seasoned, tender, and full of flavor. The service was attentive and our server was very informative about each dish. Also, the pacing of the plates made it easy to enjoy each dish without feeling rushed.
Overall atmosphere felt both lively and intimate, perfect for a date night!
Note : they do half off on bottles on Mondays
Corsica just opened in Reston Town Center and it’s already the best spot here. The food was incredible from the first bite. Every dish was on point, nothing missed. I actually stopped in the middle of my meal to start writing this because it was that good.
The off-menu espresso martini was the best I’ve ever had. No contest.
Jillian took care of us and she was fantastic—cheerful, welcoming, and super attentive without hovering. And the manager, Madiha (apologies if I’m spelling that wrong), was equally great. She went above and beyond and even annotated a full vegetarian menu for us. That level of attention is rare.
I’m already planning my next visit. This place is a standout and an easy five stars.
For the first time ever, we had leftovers that we didn’t even want to take home — that says a lot.
The only bright spot was the wine, which was excellent and easily the star of the evening. The selection and quality were both impressive.
It’s a nice space and has potential, but unless they seriously fix the food and consistency, it’s hard to imagine this place lasting long.