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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Welcome to Chef Luis Restaurant, a culinary haven where taste buds dance with delight. Hidden away in the charming town of New Canaan, Connecticut, this foodie gem has been tantalizing palates since 2007. Chef Luis, with his unwavering passion and culinary expertise, curates an exceptional menu that blends classic dishes with creative flair. Immerse yourself in a warm and inviting ambiance, where friendly servers ensure every visit is as delightful as the last. Indulge in seafood creations that dance across your tongue, savor the finest cuts of meat cooked to perfection, and treat yourself to crisp and refreshing salads. Chef Luis Restaurant isn’t just a dining experience; it’s a celebration of flavors that will leave you longing for more.
Neighborhood outpost for globally accented staples in warm, inviting environs with a patio.
Hours
| Sunday | 11 AM–8 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
Address and Contact Information
Address: 129 Elm St, New Canaan, CT 06840
Phone: (203) 972-5847
Website: https://chefluis.com/
Menu Photos
Photo Gallery
Related Web Results
Chef Luis Restaurant | Fusion Sensations
At Chef Luis we bring together flavors from around the world to create a dining experience that is adventurous and comforting. Chef Luis … New Canaan, CT 06840 …
Chef Luis Restaurant (@chefluis_ct) · New Canaan, CT – Instagram
Photo by Chef Luis Restaurant in Chef Luis Restaurant. May be an image of football. Party tray’s available for you! Nachos, sliders, wings & great sharing …
Chef Luis Restaurant – New Canaan, CT | OpenTable
Chef Luis Restaurant offers takeout which you can order by calling the restaurant at (203) 972-5847. How is Chef Luis Restaurant restaurant rated?
Reviews
Andres Ayala
What an amazing restaurant!! If I could give more than five stars, I would. The service was excellent! The food was phenomenal and the options were amazing. We started our meal with the calamares with chorizo in a spicy tomato sauce. It was outstanding. I loved start to our lunch. For my lunch entree I had the steak fajitas and my girlfriend had the Croque Madame and she loved it. The steak was cooked perfectly and it was so tender and flavorful. We will definitely be back to try their dinner menu.
… moreLeonard Krulewich
We walked past the door because it looked closed but we backtracked and found it open. When we sat down, warm bread and olive oil was placed on the table. The waiter then took our drink orders
The menu was promising but was more interesting than tasty. I ordered duck l’orange which is something I hadn’t had in years. It may be more years as the manager came back to say they didn’t have it. So I ordered the pork chop medium rare but I was told that the kitchen would only make it medium well. So I decided on the beet salad. The manager said the chef could make it medium but not to worry because it would be moist so I agreed to the chop. It was probably close to 12 ounces and looked beautiful sitting in a soup of creamed corn and sautéed onion. The corn was delicious but the chop was too well and chewy, totally unpleasant. The steak ordered medium rare also could have used less time cooking. Bone end of the strip steak was medium rare but the other end medium well. The halibut in paperlotte was cooked perfectly. The order of scallops produced 5 scallops cooked properly but the accompanying sauce could have stayed in the kitchen
… moreThe menu was promising but was more interesting than tasty. I ordered duck l’orange which is something I hadn’t had in years. It may be more years as the manager came back to say they didn’t have it. So I ordered the pork chop medium rare but I was told that the kitchen would only make it medium well. So I decided on the beet salad. The manager said the chef could make it medium but not to worry because it would be moist so I agreed to the chop. It was probably close to 12 ounces and looked beautiful sitting in a soup of creamed corn and sautéed onion. The corn was delicious but the chop was too well and chewy, totally unpleasant. The steak ordered medium rare also could have used less time cooking. Bone end of the strip steak was medium rare but the other end medium well. The halibut in paperlotte was cooked perfectly. The order of scallops produced 5 scallops cooked properly but the accompanying sauce could have stayed in the kitchen
Maggie Turner
I recently visited chef Luis and was truly impressed! The atmosphere has transformed beautifully since my last visit, creating a much more open and inviting space. The food was nothing short of amazing—each dish was flavorful and beautifully presented. I can’t wait to return!
… moreFood of CT
We recently had a great meal at Chef Luis! Something cool that they have on their menu are these tortilla cups that the chef fills with all kinds of different things – some of our personal favorites were the lomo saltado and birria taco cups! He even did berries and cream in them for dessert! We also really enjoyed the Italian quesadilla and scallops we had that evening. The staff and chef are super friendly and welcoming!
… moreJ_ana “jackieana”
The food was absolutely delicious, and the service impeccable. Chef Luis even came out and spoke to us and gave us a complimentary dessert. It was heavenly. I live in New Haven, but the drive to New Canaan was worth it. I will definitely go back.
… moreAmir H
Amazing food from Chef Luis. Tried veggie taco last week those were amazing.
This week we were surprised by fresh and delicious Veggie stir fry platter.
We tried lots of places but Chef Luis beats everyone else with better taste and freshness of food.
Thank You..
… moreThis week we were surprised by fresh and delicious Veggie stir fry platter.
We tried lots of places but Chef Luis beats everyone else with better taste and freshness of food.
Thank You..
Amy Fischer
Sadly, this restaurant staple has gone downhill. We were in for brunch on Sunday and the service was awful. The host never brought menus, rushed to clear the table before everyone was done, never asked if we wanted dessert. I ordered a salad and they forgot to add the chicken I asked for. By the time they brought the chicken, the meal was over. Salad was served in a tiny appetizer size plate. $20. My husband ordered salmon sandwich which was pitiful. Next time, go down the street to Rosie’s for a less expensive and larger meal.
… moreMohamed Badaoui Najjar
Tasty food and great service at chef Luis in New Canaan Connecticut. The muscles with amazing sauce and cus cus was definitely the star of the show. Tuna tartare is definitely a must have And you can’t go wrong with any combinations of tacos. we have also tried the salmon. Portions are are right sized they are filling but not oversized. Overall great experience
… moreEdwin Ruiz
The food was delicious, we had the Tuna Tartar, seviche, Cuban 2 beet salad the lomo saltado and M&K dish. Plus a side of asparagus. We sat outside and the weather was beautiful. Our server Exequiel and the whole staff were awesome. I highly recommend Chef Luis.
… moreMadison Hughes
Great food and atmosphere! the chef was very conscious of my allergies, and the staff was friendly 🙂 Will definitely be returning!
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