Welcome to Trattoria Da Vittorio, where Italian tradition meets the vibrant energy of the village of Piermont. Chef Vittorio, hailing from the province of Benevento near Naples, brings his passion for Italy’s diverse culinary regions to every dish, offering a casual yet authentic dining experience. Savor handcrafted pastas, freshly made mozzarella, and our signature Neapolitan pizzas, baked in a wood-burning stove imported directly from Naples. At Trattoria Da Vittorio, every meal is a celebration of Italy’s rich flavors and warm hospitality.
Hours
| Thursday | 11:30 AM–8:30 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–7:30 PM |
| Monday | 11:30 AM–8:30 PM |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
Address and Contact Information
Address: 453 Piermont Ave, Piermont, NY 10968
Phone: (845) 259-1122
Website: https://trattoriapiermont.com/
Menu Photos
Photo Gallery
Related Web Results
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Trattoria da Vittorio (@trattoriapiermont) • Instagram photos and videos
Reviews
We tried a little of everything, and every bite was perfection.
• The pizza with its wood-fired crust was incredible — crispy yet chewy, topped with the freshest ingredients.
• The calamari was tender, lightly fried, and bursting with flavor.
• The mussels were unbelievably fresh — briny, delicate, and perfectly cooked.
• The rigatoni with shrimp in cream sauce was decadent, rich, and full of depth.
• The dry-aged Tomahawk steak? Absolutely out of this world — melt-in-your-mouth perfection.
• The whole grilled fish was cooked beautifully, simple and fresh.
And the desserts… wow. Out of this world! I tried them all — the ricotta cheesecake and the pistachio semifreddo were standouts.
On weekends, they even offer $5 drink specials, which is an incredible value for a restaurant of this caliber.
The food was INCREDIBLE. The ambiance truly feels like being in Italy. I didn’t take a picture of the pizza, but let me tell you, it’s wood-fired and absolutely authentic. We were a large group, and every single one of us left beyond satisfied.
The staff was amazing, especially one gentleman who seemed to be the head server—I wish I remembered his name. Also, the bathroom was super clean and beautifully decorated, which, for me, is an absolute MUST in any restaurant.
Thank you for the wonderful experience, and best of luck! My family and I will definitely be returning. Sharing some photos to inspire you to visit!
I have eaten here 5 times. The food , owner, wait staff have all been wonderful. The head hostess has become more and more abrupt as time has passed. Upon entering she reminded us strongly that we had to be out within 1.5 hrs to seat the next guests as they don’t take reservations for 2, no welcome or smile, and we hadn’t even walked complete in yet. We thought about turning around and leaving. But we decided to stay. The waiter came over after we were seated and said don’t worry you have plenty of time, just relax and enjoy. That was reassuring. He noticed the music was too loud as it was overhead and asked to lower it. We ordered our food and had a bottle of wine. The music suddenly got loud again and my date kindly went over and asked them to lower it. As he walked away the hostess loudly berated him for asking. Towards the end the owner came over and reminded us of the time limit and quickly rushed us out. The adjacent table was stunned as we were as well after dropping over 250 on dinner. The pressure to get out before you get in is unacceptable especially since it has happened multiple times. I have learned my lesson. I will never return. They should consider having reservations for 2! But I guess they make more money on 4 tops.
My husband and I went on a Saturday night. Tables are hard to come by so a reservation is highly recommended.