elizabeth johnson
Very classy,enjoyable evening. Superb service. Crab cakes for me, Chilean sea bass for my daughter’s birthday guys had the steak.
… moreScott P.
Great food, Fair pricing, Wonderful service & setting! Local Millville Restaurant A++
… moreRebecca Gee
Friendly, food and drinks were to die for
…must trys – The Fig cocktail and The Pom..apps we tried 3 the Filet and Gnocchi and 2 special apps…Seafood Enchiladas and Fried Oysters…sooo mouthwatering! Salads were dressed perfectly andvthe Apple Prosciutto Salad was so tasty we almost didn’t need dinner…but we did. Dinner we chose the Ravioli (we asked for Italian Sausage to be added..amazing!), the Ahi Tuna, and the Chilean Sea Bass..all were beautifully presented and incredibly flavorful. Our server (who we did a terrible disservice to because we didn’t catch her name for future -blonde ) was spot on..funny, sweet, and welcoming..we will be back
… moresleepy fnaf fan Emiko
Was a very nice evening with my husband. Service was very good. Atmosphere was relaxing and comfortable and elegant.
… moreRandy Leiser
My wife and I tried Winfield’s after hearing my parents and their friends rave about it. What a terrific experience we had! The food and ambience are both fantastic. But what made the experience so enjoyable for us was the attentiveness of the staff. My wife has several serious food allergies, so trying a new restaurant can be a worrisome experience for us. We were so pleased that Nikki, the manager, took the time to not only understand my wife’s food allergies, but also to discuss them with the servers and kitchen staff. This level of caring and attentiveness is difficult to find in other locations. Thank you to Nikki and the entire staff for making this such a wonderful and relaxing dining experience. We can’t wait to go back to Winfield’s again!
… moreJohn
It started off good but then our waiter (taller, kinda balding blonde hair) said that we could not leave the splash of Tabasco off our clams when this would of been a simple thing to do. As the night went on, the table next to us was able to get it done but we weren’t. Once I stared eating the clams, they unfortunately had silt in them. For a fine dining establishment, this is completely unacceptable and no one apologized or did anything to fix it. Then we waited almost 40 minutes to get our main entree and when I got my food it wasn’t even complete. Not counting the 15-20 minutes in between us ordering, getting our appetizer, and salad. Then we ordered desert to go and we’re told they didn’t have that desert. The waiter told me he discounted it off my bill like I received the desert and handed me my bill without the opportunity to choose another desert that we were going to pay for.
The food was okay but Outback is 4X better then them. NOT WHAT I WAS EXPECTING AT ALL! I see why we always tend to go 40 minutes plus to get great fine dinning!!!
SAVE YOURSELF THE HASSLE AND GO SOMEWHERE ELSE!
… moreWade Wilson
From the run down outside, the inside looks great compared to the depressing area. This place is trying way too hard to be a high end restaurant in a very poor region. You don’t see Hiltons in the ghetto. The prices, feel like I got robbed. The food is 50/50, my food was horrible but my wife’s was decent. If your looking for good food at reasonable prices, go anywhere else
… moreKate Geiger
Always a relaxed, inventive meal. With many favorites, tonight I tried the halibut stew. It was perfect! The basic menu is great, but be ready to listen to the wait staff as they list the many specials. Love Winfield’s! We are so lucky to have a restaurant of this caliber.
… moreHarry Collins
This was my first time here and I had an amazing experience! The soft shell crab was to die for! Also, our waitress Rebecca was fantastic and made our night so much fun! She talked and joked with us the entire time and made sure that we had everything we needed! It was my first time here as I said but I will be back right away! 5 stars isn’t enough!
… moreJacquelin Branks
The wait staff was very nice and the right amount of attentive. The food was cooked perfectly and very flavorful. The only downside is that they are only open for dinner so you have to call late in the day to make reservations otherwise you have to leave a message with your request and they call back. Sadly the bartender was chewing gum and the hostess pulled out a pillow and fell asleep at the hostess stand for a good 20 mins while we were having dinner. Quite unprofessional.
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