Address and Contact Information
Address: 2620 Regatta Dr, Las Vegas, NV 89128
Phone: (702) 553-2342
Website: http://thedailybreadlv.com/
Menu Photos
Order and Reservations
Order: Order online
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Home | The Daily Bread Bakery Cafe
Scott Commings (@thedailybreadlv) · Las Vegas, NV – Instagram
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Reviews
Food:
Avocado Toast
Porchetta
The Avocado Toast had a generous amount of tasty avocado with pickled red onions. What a great balance.
The porchetta was my favorite. The meat was tender and the basil pesto tasted amazing. It really hit the spot.
Lastly, we had some kind of mango cro-nut. To me it was okay but for Tupac he enjoyed it.
The bakery itself is a teeny little place, couter and register, a side spot with sugar and straws and a water dispenser and so on, and the kitchen itself. The crew is a handful of people, very familial vibe amongst the bakers, and it smells delicious. The seating area is all outside on a covered patio- come in through a big vine-covered arched trellis and settle in the bent wire cafe furniture under the fans or (more important for me as it is chilly and raining) the heater.
The food lives up to the promise of the concept. As I said, the bread is absolutely delicious, so everything on it is as well. My avo toast was vergy generously covered with avocado spread and two beautifully poached eggs, with pickled red onion on top. I kinda wanted to lick the plate when I was done. It was good enough that I have an Italian sandwich to go (I am already nibbling the golden-crisped bread on the top of the panini) and some of the pastries for later. 10/10, would come back to Vegas for this.
You order inside and seat yourself outside where they bring you your food. There are water misters outside to keep you cool.
Parking was plentiful.
Service was fast and friendly.
Food portions were large for price, and they mostly tasted good. The Monte Cristo is served with a soft, sweet French bread, which I didn’t like, but I can understand if someone else would enjoy that.
The shakshuka was delicious and had two eggs and tons of cheese. The bread served with it was fantastic – I wish the Monte Cristo used that bread.
I’m interested in coming back and trying other dishes.