Bar Moga is a 1920s-era Japanese cocktail bar with jazz music, specializing in Craft Cocktails , Shochu, Japanese whiskey-based libations, and Yoshoku comfort food. Embodying the best this era of Japan had to offer. The menu’s signature is Omurice — a mound of chicken rice with a soft omelette and Demi-Glace sauce draped on top — a dish as visually pleasing as it is delicious.
Japanese-inspired craft cocktails & comfort dishes are the draw at this low-lit, sophisticated bar.
Address and Contact Information
Address: 128 W Houston St, New York, NY 10012
Phone: (929) 399-5853
Website: http://www.barmoga.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Related Web Results
Bar Moga | Japanese Cocktail Bar in New York, NY
Bar Moga (@barmoga) · New York, NY – Instagram
Book Your Bar Moga Reservation Now on Resy
Reviews
I ordered all of the signature dishes, LOVE IT ❣️LOVE IT❣️LOVE IT ❣️
•Wagyu Toast
•Hamachi Carpaccio
•Kani Cream Croquette
•Katsu Sandi
•OMU Rice (‼️ should ordered the “ Garlic OMU Rice “ instead, Ketchup sauce will be more appetizing)
•Kogashi Duck Roast
Attentive Waiter/Fresh ingredients/ Reasonable price!!!
by shintaro Eleazar Tozzo
Location : 128 W Houston st, New York, NY 10012
Price : $50 – $100
️Cuisine style : Japanese – western comfort food
specialties : 1920s Japanese cocktail bar(speakeasy with modern concept), low lit ambiance, aesthetically pleasing retro style, trendy yet cozy , jazz music, live performances, happy hour drinks, craft cocktails- japanese whiskey, Japanese food inspired great snacks, flights, food menu – omurice, katsu sando , dessert – kakigori
*Vegetarian & vegan substitution available
*gluten free substitution available
Best for: Date night, solo dining, for catching up with friends
Group size : suitable for small groups ( make reservations)
Noice level : moderate
️would we go back again for more? :
What we had :
– Omu rice $29
(omelette, chicken rice/ garlic rice, veal based Demi glacé sauce)
Omurice is topped with a soft omelette sliced tablespoon of side topped with Demi glaze.
– kogashi Duck roast $32
(Double cooked duck, Brussels sprouts, double charred soy sauce)
– Hamachi carpaccio $26
(Yellow fin, uni, garlic confit, yuzu vinaigrette, truffle)
Drinks:
– Poire sidecar $15
– Sato shiki single malt highball $14
Food : 10/10
Drinks : 10/10
Service : 10/10
Deco : 10/10
Their attention to detail is top notch, from the diff. coasters to use based on the cocktails glasses & presentation, to the attentive yet never too much service we received. We were very thankful towards our hostess and bartender for the great experience we had.
We tried 3 cocktails in total, 2 from the menu and one creation. Our bartender Daiki really gave lots of thoughts to what he presented us, and the result was fantastic! The other two we tried were Bee-Bop and Fly me to the moon, we really liked the Japanese touch presented in both drinks, well balanced with a hint of saltiness! Already looking forward to our next visit!
I have visited here many times. I came with my girlfriends for drinks and with my husband for dinners, and I always had wonderful time. Their cocktails were fantastic as well as their Japanese imports. The food were consistently tasty. I highly recommend their Caesar Salad、Omu Rice(both the chicken and garlic were good) and the Duck Roast.
The atmosphere is chill and classy, reminiscent of the old school westernized Japanese restaurants you’d actually find in Japan. I will keep coming back for sure!