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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Address and Contact Information
Address: 5218 Kings Mills Rd, Mason, OH 45040
Phone: (513) 229-8858
Website: https://www.ironchef2.com/
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Iron Chef 2 | Order Online | Mason, OH
Iron Chef 2 offers delicious high-quality Asian Cuisine Hibachi, Sushi, Chinese food, Seafood Boil for dine-in, takeout in Mason, OH.
IRON CHEF 2 – Mason, OH Menu Delivery [Menu & Prices] – DoorDash
Get delivery or takeout from IRON CHEF 2 at 5218 Kings Mills Rd in Mason. Order online and track your order live. No delivery fee on your first order!
Iron chef 2, 5218 Kings Mills Rd, Mason, OH 45040, US – MapQuest
Iron Chef 2, nestled in Mason, OH, offers a delectable array of Asian cuisine. From Hibachi Bowls to Sushi Rolls, Chinese dishes, and Seafood Boils, …
Reviews
Jay Kay
Ordered takeout several times with my family, we get the sushi platter and some fried rice usually. Very good port portion sizes For the price that we pay and the food quality has been very good every time. Definitely our new favorite place to get sushi from. They have man roll options available individually or as the platter, with a good variety for people who like different levels of complexity in their rolls.
… moreGold Infer
Ordered a special shrimp tempura roll and shrimp fried rice, it was fresh and tasted excellent. The shrimp was seasoned and very delicate. The staff was also very welcoming and the overall atmosphere was comforting in how a small local restaurant would feel. Give it a try and support a local business!
… moreAyza Tyo
Been here all tired and exhausted after my shift and omg this place made my day! Their shrimp fried rice is awesome. Service is amazing! This place is one of my favorites from now!
… moreKyle Kaufman
Lots of choices! Easy to order online, though this particular location is not available in the Fusabowl app but the mobile browser works just fine. We got the Christmas tree roll and Volcano roll sushi to go. Good portions for the price! Pick up was easy. Ready on time. There is a small area with a selection of utensils including chopsticks and packets of duck sauce and soy sauce. Restaurant was clean and inviting. I prefer the spring roll to the egg roll. Overall great experience.
… moreDenny Miller
Ann is amazing and provides top tier customer service. First time I came she gave a free sampler without me asking. Her team is great and they go above and beyond for their customers. The food is top notch; high quality, 5-star.
… moreChris Thiergartner
Visiting my parents over the holidays and received an early present, a new restaurant to add to my Cincy must have list. Fantastic food, good portions, friendly staff, clean restaurant, great location. Ignore the short review, everyone has a one off, this place is the real deal. Wish I had this back home!
… moreVanetta Schrader
We ordered the platter, which includes four rolls. We got an eel roll, a tuna roll, spicy tuna roll, and a salmon roll. The sushi was amazing, especially for the price. They gave you a huge amount of Ginger and wasabi.
**I wish I would have taken a picture of it before we ate any, but we were just so excited. That’s what we have left!**
… more**I wish I would have taken a picture of it before we ate any, but we were just so excited. That’s what we have left!**
Thang
★★★★★ Food quality
★★★★★ Service
★★★★★ Ambiance
★★★★★ Value
★★★★★ Menu selection
★★★★★ Location/Accessibility
★★★★★ Overall experience
A few days ago, I visited the fourth Fusabowl location out of the six in Greater Cincinnati. Situated in a small shopping center, this restaurant offered a charming view of the surrounding neighborhood. Stepping into the restaurant, I was immediately struck by its cozy atmosphere. The space was smaller compared to the others I had visited, but it felt like a hidden gem waiting to be discovered. A few patrons were seated and enjoying their meals, creating a warm ambiance that invited me to stay. As I approached the counter, a staff member promptly left his cooking station to take my order. I made sure to claim my complementary egg roll, thanks to a special promotion they were running. While waiting for my meal to be prepared, I took the opportunity to soak in the restaurant’s interior. The small space was thoughtfully arranged, making use of every inch to accommodate diners comfortably. The familiar green paint adorned one large wall, but what captured my attention was the charming brick pattern on another section of the walls, exuding a sense of luxury often found in more upscale establishments. With three workers bustling behind the counter, I couldn’t help but appreciate their efficiency in handling both food preparation and customer service. I also made use of the perfectly clean restroom, a pleasant surprise in any restaurant. It didn’t take long for my food to be ready, and I took my seat to indulge in the flavors that awaited me.
My choice for the day was the Grilled Steak Hibachi Bowl, featuring brown rice, sweet soy sauce, onions, mushrooms, jalapeños, avocado, broccoli, and ginger. The presentation was a delight, with the vibrant array of vegetables and perfectly cooked steak artistically arranged on the bed of rice, the sauce drizzled in an enticing pattern. The steak was generously portioned, cooked to perfection, and marinated to enhance its flavor. Each tender and succulent cube was a burst of deliciousness, leaving me craving for more. The vegetables were equally impressive, incredibly fresh and cooked to the perfect texture. The mushrooms, in particular, stood out, retaining their firmness and natural flavor without being overwhelmed by cooking oil. The sweet soy sauce provided a harmonious blend of sweetness and umami, elevating the dish to a new level of taste satisfaction. Each bite, accompanied by the pickled ginger, offered a refreshing tang that revitalized my taste buds and made every mouthful an exciting experience. The egg roll was a delightful side, complementing the main dish perfectly. Its crunchy skin and fresh vegetable filling added a burst of flavor to every bite, making it feel like a mini-salad on the side.
Overall, I would recommend Fusabowl to anyone in search of a delectable and healthful Asian dining experience. It’s an ideal spot for those who desire a quick and flavorful meal without compromising on quality. The cozy ambiance would make it an ideal choice for a satisfying meal on a cold, snowy winter day.
… more★★★★★ Service
★★★★★ Ambiance
★★★★★ Value
★★★★★ Menu selection
★★★★★ Location/Accessibility
★★★★★ Overall experience
A few days ago, I visited the fourth Fusabowl location out of the six in Greater Cincinnati. Situated in a small shopping center, this restaurant offered a charming view of the surrounding neighborhood. Stepping into the restaurant, I was immediately struck by its cozy atmosphere. The space was smaller compared to the others I had visited, but it felt like a hidden gem waiting to be discovered. A few patrons were seated and enjoying their meals, creating a warm ambiance that invited me to stay. As I approached the counter, a staff member promptly left his cooking station to take my order. I made sure to claim my complementary egg roll, thanks to a special promotion they were running. While waiting for my meal to be prepared, I took the opportunity to soak in the restaurant’s interior. The small space was thoughtfully arranged, making use of every inch to accommodate diners comfortably. The familiar green paint adorned one large wall, but what captured my attention was the charming brick pattern on another section of the walls, exuding a sense of luxury often found in more upscale establishments. With three workers bustling behind the counter, I couldn’t help but appreciate their efficiency in handling both food preparation and customer service. I also made use of the perfectly clean restroom, a pleasant surprise in any restaurant. It didn’t take long for my food to be ready, and I took my seat to indulge in the flavors that awaited me.
My choice for the day was the Grilled Steak Hibachi Bowl, featuring brown rice, sweet soy sauce, onions, mushrooms, jalapeños, avocado, broccoli, and ginger. The presentation was a delight, with the vibrant array of vegetables and perfectly cooked steak artistically arranged on the bed of rice, the sauce drizzled in an enticing pattern. The steak was generously portioned, cooked to perfection, and marinated to enhance its flavor. Each tender and succulent cube was a burst of deliciousness, leaving me craving for more. The vegetables were equally impressive, incredibly fresh and cooked to the perfect texture. The mushrooms, in particular, stood out, retaining their firmness and natural flavor without being overwhelmed by cooking oil. The sweet soy sauce provided a harmonious blend of sweetness and umami, elevating the dish to a new level of taste satisfaction. Each bite, accompanied by the pickled ginger, offered a refreshing tang that revitalized my taste buds and made every mouthful an exciting experience. The egg roll was a delightful side, complementing the main dish perfectly. Its crunchy skin and fresh vegetable filling added a burst of flavor to every bite, making it feel like a mini-salad on the side.
Overall, I would recommend Fusabowl to anyone in search of a delectable and healthful Asian dining experience. It’s an ideal spot for those who desire a quick and flavorful meal without compromising on quality. The cozy ambiance would make it an ideal choice for a satisfying meal on a cold, snowy winter day.
Bing Han
The quality of the food has gone way down. Ordered a take out poke bowl, the salmon is obviously not fresh. They put a lot of sauce on top trying to cover it, but it was unfresh enough to cover up. Also the meat amount is pathetic. Regardless neither me nor my husband could eat it, we end up throw it.
… moreMriganka T
Loved my first visit to this restaurant. Courteous folks running the place. I tried the poke bowl and the hibachi bowl so far, and liked the preparation. Combinations are aplenty. Prices are reasonable. They also gifted me a 2021 calendar. Overall a very good first experience. Recommended.
… more