Myyst Jewell
The food and service are fabulous. The Alfredo some of the best I have ever had. Lemoncello cake to cry for. Lovely atmosphere. I consider it midprice level. Good for a date night or family meal. Lunch specials during the week. Take your girl or your mum. Highly recommended
… moreAndrea Lopez
First timers, and we were not disappointed! Everything was delicious! The garlic knots were soft and warm. The chicken parmigiana and chicken Murphy were excellent! Food is fresh, served hot, with lots of flavor and good size portions. Great atmosphere and John, our waiter, was excellent! We definitely will be coming back!
… moreDiego Saldana
First and LAST visit..
I’ll be totally honest and I hope the owners get a chance to read and understand.
FOOD:
-Bread knots, I think the best part of the experience, warm & soft, they arrived quick to the table.
-They were two tables and ours, the waiter took long refilling the sodas.
-Fried calamari, was soggy, bland..for a $15.99 appetizer..y’all can do better.
-$20 for dry chicken and soggy vegetables, ARE YOU FOR REAL??? I had to politely ask the server if the plate was supposed to come with pasta, the answer, “oh no, this is one of the MAIN dishes that doesn’t come with pasta” so again, $20????
-Entree comes with a side salad( spring mix lettuce, ONE corner piece of tomato and the house vinaigrette that tastes funky.
SERVICE:
-Nothing special, servers do their job.
ATMOSPHERE:
-When we arrived a lady that seems to be the manager was sitting down, and welcomed us while she was still sitting, when we got our table, table was dirty with oily finger prints and previous customers food crumbs, question: why was the manager not checking that if they weren’t busy? (Just a thought..)
Good luck y’all!
SERVICE:
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… moreJessica Montoya
We came for lunch on a Saturday. The food was delicious and the atmosphere and service were stellar. I had the chicken piccatta which was cooked and seasoned to perfection. My 8 year old devoured the spaghetti and marinara and my husband loved the chicken parm sub.
… moreIsaiah Trypn
The restruants atmosphere feels the same as a little slice of Italy. The red sauce to die for came at night but the sauce tasted like it was made only an hour ago. The bread was even seasoned slightly. Great food excellent waitress staff. Overall above average experience.
… moreDonnie Allbritton
First time there since they opened…was greeted very warmly by the ladies… I had the chicken parmesan and spaghetti. Everything I had today for lunch was very good. The ladies working there went out of their way to accommodate my needs . I only had two request to make it even better…one was to offer a selection of noodle with the chicken parmesan. I personally prefer rigatoni over spaghetti and my 2nd thing was even though the homemade roll was delicious I prefer buttered garlic bread toasted.
Overall a very pleasant experience. I highly recommend this restaurant.
… morePhanmll
Came in an hour before closing and got chz ravioli w meat sauce it was delish the bread was soft loved that and I wasn’t a fan of the salad felt like the spinach was passed its prime but an easy fix and a great manager helped us out with that no problemo and the waitress was so kind she recommended many things for us will come back
… moreTEE
Been here twice now and I cannot say one bad thing capparelli’s used to be our go to but this place definitely stole the spot The Alfredo had way more flavor. The chicken was a lot better quality. But the best overall was Christie and her daughter’s hospitality. I genuinely cannot wait to see them again.❤️
… moreChesney Sue
Absolutely amazing! Our server Nick, was so attentive, polite and such a wonderful server overall!!! Food was fresh, perfectly flavored and hot to the table. I highly reccomend!
… moreShelly Talamantez
Ok I’m just gonna say – Their pink sauce is to die for!! Add in the garlic butter knots and you are definitely in heaven!!
Great atmosphere – lots of windows, perfect music and beautiful murals.
Run so efficiently too – you would never know they just opened. The GM is top notch and is super invested.
Chef’s kiss for sure.
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