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Address and Contact Information
Address: 208 Petaluma Blvd N, Petaluma, CA 94952
Phone: (707) 981-7175
Menu Photos
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Home – L’Oro di Napoli – Italian Restaurant in CA
L’Oro di Napoli in Santa Rosa, CA. At L’Oro Di Napoli, we offer authentic Italian cuisine that’s made with only the freshest ingredients.
L’Oro Di Napoli Restaurant – Petaluma, CA | OpenTable
Book now at L’Oro Di Napoli in Petaluma, CA. Explore menu, see photos and read 274 reviews: “What a discovery! Food is exceptional!
Loro di napoli , Petaluma location Now that they’ve been open for …
How does their Lasagne compare to the original Santa Rosa epic version ? Petaluma – L’Oro di Napoli – Italian Restaurant in CA.
Reviews
Mark Tricarico
We had a wonderful experience at L’Oro Di Napoli. Preparing for a trip to Naples, we wanted to sample Neapolitan cuisine. Prior to going, I asked my brother (who lives in Italy) to take a look at the menu. He assured me it was totally authentic. And the food didn’t disappoint. It was delicious and the service was prompt and very, very friendly. All in all an extremely enjoyable experience. We can’t wait to go back!
… moreMitra Alishahbazi
I absolutely love this place. So friendly and expressive staff. Ambiance is wonderful. Food is super delicious. We ordered pistacho pizza for appetizer and seabass for main meal. Tiramisu for dessert. All tastes great. Their wine was good too. We booked in the morning and the only slot available was 8:30pm. We waited 15 minutes to get the table and another 10 minutes to get the service. I believe they are very busy not ignorance. If the service and food wasn’t that great I would give them less star. But they deserve 5 star. I enjoyed my whole time there and any time I go back to Sonoma will visit them again. Highly recommend
… moreDomenico Geria
We made the drive up from San Francisco to try this new gem out, after some friends strongly recommended it. And boy oh boy….it was a great experience!
The place is very well put together, with the goal or trying to recreate a traditional Italian alley with balconies and window shutters. The bar also is a cool attraction and despite only serving light alcohol drinks, the selection is impressive. We had a glass of Sparkling Rose to start and it was phenomenal.
We had the Truffle croquettes, a Patate e Porchetta pizza and a Branzino in crosta. I heard great things about the pizza here and I have to say it’s probably the best I’ve eaten so far in the Bay Area. I’m a big fan of porchetta and seeing it on the menu made my day. The branzino was very delicate, but it paired well with the potato crust, olives and the veggies on the side.
We also had a Torta della Nonna dessert, which didn’t make it to the photo step because my son attacked it right away, but that was also pretty authentic and a nice end for the meal.
One mandatory note it to say that the service is excellent, staff is always kind and offering a warm smile to everyone.
Highly recommended, we’ll definitely come back again.
… moreThe place is very well put together, with the goal or trying to recreate a traditional Italian alley with balconies and window shutters. The bar also is a cool attraction and despite only serving light alcohol drinks, the selection is impressive. We had a glass of Sparkling Rose to start and it was phenomenal.
We had the Truffle croquettes, a Patate e Porchetta pizza and a Branzino in crosta. I heard great things about the pizza here and I have to say it’s probably the best I’ve eaten so far in the Bay Area. I’m a big fan of porchetta and seeing it on the menu made my day. The branzino was very delicate, but it paired well with the potato crust, olives and the veggies on the side.
We also had a Torta della Nonna dessert, which didn’t make it to the photo step because my son attacked it right away, but that was also pretty authentic and a nice end for the meal.
One mandatory note it to say that the service is excellent, staff is always kind and offering a warm smile to everyone.
Highly recommended, we’ll definitely come back again.
Leslie Mejia
I came here for the first time to celebrate Mother’s Day and had a great experience. The food and wine were delicious, but the real showstopper was the pistachio cake — absolutely amazing, I can’t recommend it enough. Even though it was a busy day, the service was still great. The ambiance was lovely, and the decor is beautiful and thoughtfully done. I’ll definitely be back!
… moreConnor Tooman
Hands down, the best authentic Italian pizza I have found in the United States. Pistachio pizza was perfection. Every other dish was fantastic as well, as well as the service and atmosphere. The pizza stands out.
… moreScott Ford
The food and the service at this place or an absolute joke. We ordered three appetizers, but only two came. We had the meatball, calamari, and brussels sprouts. Calamari was absolutely disgusting. For some reason, they decided to put deep fried potatoes and green beans none of which were cooked right. The potatoes were soggy. The green beans were undercooked.
I ordered the Bronzino, which also said it was Seabass. Honestly, it was the most disgusting place I’ve ever seen. The Bronzino was overcooked in some areas in raw and others. They garnish the plate with steamed vegetables… Cauliflower and bok choy. They also put a pile of arugula with no dressing… It was like it was taken straight out of the bag from Trader Joe’s and stuck on the plate.
My family members had pasta, I didn’t have any pictures of it, but it was gross. The whole thing just feels like amateur hour.
Our host was loud and obnoxious. He pulled plates off from across the table, reaching across us. He aggressively gave my father, a high five after paying the bill. Who does that?
The owners of the place really need to put an effort into this place.
… moreI ordered the Bronzino, which also said it was Seabass. Honestly, it was the most disgusting place I’ve ever seen. The Bronzino was overcooked in some areas in raw and others. They garnish the plate with steamed vegetables… Cauliflower and bok choy. They also put a pile of arugula with no dressing… It was like it was taken straight out of the bag from Trader Joe’s and stuck on the plate.
My family members had pasta, I didn’t have any pictures of it, but it was gross. The whole thing just feels like amateur hour.
Our host was loud and obnoxious. He pulled plates off from across the table, reaching across us. He aggressively gave my father, a high five after paying the bill. Who does that?
The owners of the place really need to put an effort into this place.
Isaac Padilla
Stellar meal, stellar service, unique and lovely ambience. Branzino was perfectly cooked and practically melted in your mouth. Staff knows what drinks pair well with what food. Tiramisu was AWESOME. Staff was kind, offered lots of meal adjustments for different dietary needs, and no request or question was met with frustration nor hurried energy. Truly, genuine Italian.
Will be back again very soon!!
… moreWill be back again very soon!!
Ada De Angelis
First time trying this location after Santa Rosa & I love it too! The branzino was delicious, the margherita pizza classic, and they have the best tiramisù! Can’t wait to try more on their menu
… moreSam Darra
Authentic Italian restaurant with excellent service, special thanks to our server Alessio, he was super helpful. The pizza crust was thin and super tasty, the salad was fresh, try the cold Tiramisu & Torta del Nonna .. .. we will come again
… moreHip Hop
The food is the main show and it was lovely, the pizza is Neapolitan style and it’s one of the best in the area. The pasta is unbelievable and the drink selection is great. The service to tie it all together is a treat on its own. Great people and great atmosphere!
… more