Kissho House Japanese Cuisine & Omakase

  4.6 – 130 reviews   • Japanese restaurant

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✔️Lunch ✔️Dinner ✔️Dine in Kissho House Japanese Cuisine & Omakase 19102

Hours

Monday11:30 AM–10 PM
Tuesday11:30 AM–10 PM
Wednesday11:30 AM–10 PM
Thursday11:30 AM–10 PM
Friday11:30 AM–11 PM
Saturday11:30 AM–11 PM
Sunday12–10 PM

Address and Contact Information

Address: 1522 Locust St, Philadelphia, PA 19102

Phone: (610) 332-7387

Website: https://www.kisshohouse.com/

Menu Photos

Order and Reservations

Reservations: resy.com

resy.com

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Reviews

Bobbi Squadrito
Went here with my partner for Valentine’s day. He’s not big on seafood, and our server, Tina, was a big help with making recommendations! Overall the atmosphere was wonderful though the space itself is a bit small. Everything tasted very fresh and the drinks were delicious! Once again want to shout out Tina as she really made our experience wonderful! Would highly recommend!!
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Jo
Age Dashi Tofu $10 – Japanese fried tofu in dashi soyu. Favorite! Would recommend!! Soft, fried, not greasy tofu

Spicy Salmon with Nori Chip $18 – chopped salmon mixed with spicy oil, scallion,ginger,
and chips on side – the fish was good. Good portion size. But the chips were very hard to bite or ripe apart. Would consider getting this just for the fish

Kobore Roll (8pcs ,spicy) $19 – diced seasonal fish with spicy mayo, eel sauce serrano pepper, micro greens, and tempura crunch over a base of spicy tuna roll. This was good. A lot of fish
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Carina winslet
Third time’s the charm — and Kissho House just keeps getting better.

I made my third trip to Kissho House last night and finally got to try their new Artisan DIY Platter. Let me just say—it did not disappoint. For $79, this platter is an absolute steal. You get to build your own hand rolls exactly how you like them, with super fresh fish and a beautiful spread of ingredients. It’s interactive, fun, and honestly, it feels like a mini culinary event.

The platter also comes with a comforting bowl of miso soup that just warms you up from the inside. Everything about the experience felt thoughtful.

I also added an extra order of uni still as sweet and delicate as I remember from previous visits. So fresh and satisfying.

Their cocktails were very good too ! highly recommend.
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Tiffany Cheung
We love the quality of the fish at Kisho House. You can definitely notice a difference. The hamachi with Serrano pepper and ponzu sauce melts in your mouth. And the chicken karate is the perfect appetizer. We also really love the lamb chops on the robatayaki menu. Robert had uni (pictured) and said that it was uh-mazing.
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Jiabin Ren
When I came to Kissho House, I truly felt at home. The grilled lamb chops here were flavorful and tender, so much so that we ordered an extra portion after finishing our meal. The sashimi was also very fresh, and the tableware used for presentation was exquisite. I’m sure I’ll be back again.
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Jonathan Yatsky
Beautiful way to spend an evening!

We went for the Omakase meal and it was absolutely phenomenal. Everything was prepared in front of you by the chef and each bite was delicious and delicate. By the end of the extensive menu (about 15 courses!) we were pleasantly full and we couldn’t stop talking about it.

The cocktails were very good as well. We most enjoyed the jasmine and matcha tea cocktail. We also asked for their recommendation on sake which was a wonderful pairing with the sushi courses. It is pricey but well worth it for special occasions.

My wife is gluten free and allergic to uni, and the chef and kitchen took special care to create full replacement dishes and keep her items separate as needed. They took such care!
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Robin Foley
Our 1st time at Kissho House. Will definitely go back. Atmosphere is pleasant. We were upstairs at the a la carte menu. We did not go downstairs where I believe is the Robatayaki was. Service was impeccable. I’m sorry I did not get our servers names as they were friendly, polite, but not overbearing. They explained the menu very well. I am the only person I suppose ever to not like seafood. So I had the short rib don. Amazing. One person had the seaweed salad and mango roll. She said it was good. The other person had the Moriwase Box. It looked so good. She said it was amazing. And the drinks were very tasty. Overall, a really nice dinner. We went early as our plans for later fell through (early like 4:30) so not very many people in the restaurant at that time.
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Jennifer Beard
I was shocked at how incredible to food was. The cocktails were also insane. Such a great experience. Will definitely have to come again. Chef Jeff definitely knows his stuff!
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Hao Feng
A fantastic Omakase experience. Chef Jeff is very friendly and professional. The menu is different every day, determined by the chef. The arrangement of the menu has been carefully designed. Transport new fish four days a week from Japan and Spain. The ingredients are fresh. Sea urchins and crab meat are not fishy. The preparation of sushi is very thoughtful.

A small suggestion, it would be even better if a hot seafood soup could replace the misso soup nearly the end of the meal.
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villa小薇
We came here for dinner with my kids tonight, and it was an absolutely perfect experience!!As a parent, finding a restaurant that genuinely pleases both adults and children can be tough, but this Japanese restaurant hit it out of the park.

My kids absolutely LOVED the sushi!They couldn’t get enough – it was incredibly fresh, beautifully presented, and tasted authentic. Seeing them enjoy their food so much (and ask for more!) was fantastic. Even my pickier eater was completely won over.

Beyond the amazing sushi, the entire meal was excellent. The atmosphere was welcoming and comfortable for a family, and the service was attentive and friendly throughout our visit. Everything flowed smoothly from the moment we sat down.

this place. It truly made for a wonderful, stress-free, and delicious dinner out with the family. We left feeling happy, satisfied, and will definitely be back!
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