Fogo de Chão Brazilian Steakhouse

  4.8 – 13,214 reviews   • Brazilian restaurant

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Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in the heart of Fairfax County, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.

Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Fogo de Chão Brazilian Steakhouse 22102

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Order and Reservations

Reservations: fogo.comopentable.com

fogodechao.com

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Reviews

Damisa Praisan
I had such an amazing experience at Fogo de Chão Brazilian Steakhouse! From the moment we walked in, everything exceeded expectations.

The variety of meats was truly impressive — so many different cuts, each cooked to absolute perfection. Every bite was flavorful, tender, and served at just the right temperature and doneness level. You can really tell they take pride in their preparation and quality.

But what made our visit exceptional was our server, Sean. He was incredibly attentive, informative, and brought such great energy to our table. Since it was our first time dining here, he took the time to clearly explain how everything works, walked us through the different cuts of meat, and even suggested some delicious sauces that paired perfectly with our selections. His sense of humor and active, positive energy made us feel completely comfortable and welcomed. It honestly felt like we were in very good hands the entire evening.

The rest of the staff was also very attentive and professional, constantly checking in and making sure we had everything we needed.

Overall, an outstanding dining experience — amazing food, excellent service, and unforgettable hospitality. We’ll definitely be back!
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Jon Smithfield
Everything was incredible from start to finish. From the moment we walked in, Jonathan warmly greeted us and showed us to our table. He was attentive throughout the entire meal, making sure our drinks were always full and that we had everything we needed. The rest of the team was just as impressive—friendly, efficient, and perfectly in sync. We truly appreciated Jonathan and the outstanding service here. We’ll definitely be back.
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Himeno Clan
Ricardo was one of our excellent servers. He and another server made our experience worth while. It was my parents anniversary and we all never been or experienced anything like it. Being overwhelmed by different cuts of meat was a meatlovers dream to also have a very nice complimentary bar with fruits and veggies really made me feel that im still hitting my health goals. Other than that the only complaint would be the constant reminder to refill our drinks for soda beverages or when they take the glass to refill and unfortunately never see them again unless gently reminded. Food was 9.8 out of 10 (some were a bit too salty and I only saw the lamb chops once passed around . ) drinks were great when we got them. But excited to go back again thank you for a anniversary experience we will never forget!
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Kelly Clark
I’ve been coming to Fago at this location for years. The food and service is always impeccable. If you go to this location, be sure to ask for the waitress Tiasia and waiters Pablo and Mawe. They were very amazing, had great customer service, and very friendly. They moved quickly at every beck and call.
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Daniel Hackett
Nico was a superb server. He was very attentive with our food and drinks. MATHEUS GAUCHO was delivering the meat to the table with a smile. Robert was attentive with the drinks and added grenadine to my coke which made it a cherry coke. The meats when delivered to the table were hot and very flavorful. The cheese and honey were wonderful. If you are looking for a good Maryland type lump crab cake this is the place to go and its a decent size. Make sure you save enough room to eat it. The desserts were also scrumptious.
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Y.C. Wu
We had a great experience dining here for a weekend brunch. The team is attentive. The food is great. The environment is beautiful and relaxing. The all-you-can-eat option gives customers some great variety of meat options to choose from. We parked in the garage by ourselves and paid ~$14 after a 2-3 hours brunch, which might have also costed us $5 with the valet parking… so definitely go with the valet parking! Look forward to coming back.
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Arielle Leva
I make a reservation to come here every year for my birthday, always excellent service especially by Pablo. He is a very friendly & attentive waiter, definitely has experience working in the restaurant industry & you can tell. The salad/charcuterie bar has something for everyone, both sweet & savory it truly is a great variety. Also a good variety of meat cuts on the menu… all cooked to perfection juicy & tender. The wine has a nice dry fruity smell & compliments your meal well. Last but not least for desert I always get tres leches & it never disappoints. Always made to perfection alongside a nice hot cup of coffee. Atmosphere is pleasing to the eye & tidy. Parking is convenient also a choice of valet parking. Friendly staff all around. Nothing but good things to say about this place.
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Dean Olinik
I can’t say enough good things about my recent visit to Fogo de Chão. The food was incredible as always—perfectly cooked meats and an amazing salad bar—but what really took the experience to the next level was the service.
A huge shoutout to Jonathan for his outstanding customer relationship skills. He went above and beyond to make sure everything was perfect for us. It’s rare to find that level of genuine care and attention to detail these days. He made us feel like VIPs and truly set the tone for the entire evening. If you’re planning a visit, definitely hope that Jonathan is taking care of you. We will be back soon!
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Gette
We recently hosted a retirement party at Fogo de Chão – Tysons, and the experience was exceptional. I want to especially acknowledge Carlos, who went above and beyond to help us secure a better spot in the restaurant. He was extremely accommodating and made my plans for the setup and décor possible. His level of customer service is truly top-notch—I honestly wish all managers were like him.
A big thank you as well to Edson, our server, who went above and beyond all evening to cater to our needs. Five-star service all around. Thank you for helping make this celebration so memorable!
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J C
Excellent food & Outstanding service! Jordan and Stephan were attentive, professional, and genuinely kind throughout our meal. Always smiling, anticipating our needs, and even helping me choose the perfect dessert with a little bit of laughter topped it off as I needed 3 expert opinions They made the entire dining experience smooth, enjoyable, and memorable. Truly a great team—well done!
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