ROOF 106

  4.4 – 134 reviews   • Bar

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Roof 106 at The Matheson | Healdsburg Plaza’s rooftop cocktail lounge Roof 106’s adventurous cocktails are crafted from innovative spirits and seasonal fruits, flowers, and herbs. The Muignaini wood-fired oven kindles small plates that spark the palate (and conversations). Outdoor, open-air seating amidst planters and fire-pits elevate our buzzing garden perch. Open daily for cocktails and outdoor dining.

ROOF 106 95448

Hours

Saturday4–10 PM
Sunday4–9 PM
Monday4–9 PM
Tuesday4–9 PM
Wednesday4–9 PM
Thursday4–9 PM
Friday4–10 PM

Address and Contact Information

Address: 106 Matheson St, Healdsburg, CA 95448

Phone: (707) 723-1106

Website: https://www.thematheson.com/roof-106

Menu Photos

Order and Reservations

Reservations: opentable.com

thematheson.com

Photo Gallery

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Reviews

Ruthie Thomas
Came up for dinner one evening and sat outside. Great atmosphere. It was cold but have plenty of heaters that it’s not too bad at all. We started with their signature drinks, which were solid. Then moved onto food. The pizza was delicious, shishito peppers perfect, and the shrimp was fabulous. Admittedly, the shrimp threw us off a little bit since the flavor is more of a sweet chili and garnished with mint, which presented a bit of a different profile than we were anticipating. It was still very good though. The food came out SO fast, and our server was great. Very on top of it and attentive.
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Eric Prudent
Had a very nice experience here between wineries. The potatoes were so crisp on the outside while soft and flavorful on the inside (with a fun and interesting sauce). The atmosphere was calm and very chill. The drinks were fun and innovative – whiskey, espresso, and a torched banana slice wasn’t something I’d thought about, but it works!

The real highlight was the pizza, which surprised me. Pancetta and burrata = heaven. I’d come back just for the pizza.

The service was A+ as well. An excellent gem in downtown Healdsburg!
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Eric Dowling
One of the BEST DINING EXPERIENCES OF MY LIFE!! I had the privilege of sitting outside on a gorgeous night and one of the nice things about the rooftop is that there are heaters outside so you don’t need to worry about it ever being too cold. The staff is incredible. Always making sure I was taken care of and had enough. The chef and owner came over to speak with me and explained their journey and the meals I was having. The personal touch made the entire night even better. The menu is simple and efficient. Nothing boastful but that’s what I like about it. Everything on the menu is fresh and just the right amount. The squash was probably the highlight however I got treated to an item from the restaurant downstairs and it was a squid ink pasta that might have been one of the best things I have ever had (you know I love me some squid ink pasta). I also had the pork chop which should be known was about the size of my head. Cooked perfectly and paired nicely with a fresh little salad. If you are within an hour PLEASE DO YOURSELF A SERVICE AND GO HERE
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Candy Nakajima
ame here for our anniversary and birthday celebration, though that wasn’t acknowledged that was ok. The place is a very nice, energetic, open spaced restaurant.
We got cocktails, a lot of different plates to share for the table, one pizza, and dessert for 5 guests.
The burrata was a hit as well as the Broccolini pizza. The squash, potatoes, and brussel sprouts were also tasty. The chicken wings were ok they were just slightly lacking in flavor, and some parts of the flat iron steak were overdone.
Overall the meal was good.
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Jodi Roberts
Overall, it was an excellent choice to celebrate a birthday. Everything we ate was outstanding, and the service was generally very good. They seemed busy or short-staffed, perhaps? It took a while to get our check when we were ready to depart, and the server was in avoidance mode rather than expressing regret at the wait, which was unfortunate. But it didn’t dampen the fun we had that evening. I would return if I’m in the area again.
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Becky Lipe
The atmosphere was amazing. Indoor/outdoor with modern vibes and hint of 70’s style. We got the chef’s pick for $35 ea person and got sooo much for that! The corn was the best I’ve EVER had and the pizza was smoked mozzarella with Thai basil and pepperoni . Soo good. You gotta get their espresso martini too. It was on point!
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Kiran Singh
Great pizza, great wine, great service! We walked upstairs and sat at the inside bar. Alex took great care of us. Will definitely be back to check out the outdoor rooftop when it’s less cold. Cheers!
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Dan Roberge
This was our favorite spot when we lived in Healdsburg. We chose to sit at the bar and received exceptional service from Liz, Alex, Jay and Jon. They were attentive, personable and created the best cocktails we’ve ever had. The pizza is excellent, right up their with authentic New Haven pizza. The menu changes with the seasons and only the freshest ingredients are used. The Best’s Bait was my go to drink but if you want something with some more flair then ask Alex and Jon for a drink with some fire and they’ll break out the blow torch and give you something you’ll tell all your friends about.
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Ann W
I ate at the bar as a solo older woman and had the BLT pizza. My experience improved as soon as the bar manager Cathleen showed up. She was attentive, kind, helpful and clearly a professional in all things. The young men were fine but when it came to following up and ensuring my ongoing needs were met, they went lacking. It seemed the couples and the young women were treated differently. I hate to say this as I am usually silent about things like this in reviews as it makes me feel like I’m a victim. Yet if we don’t speak up there may be less awareness and learning. I fully expect Cathleen to do some retraining and that my next visit will be pristine. And please ask the bar staff to introduce themselves or wear name tags. We want to give accolades to those working hard and making a difference. Thanks to all for your efforts. Overall a great meal and visit.
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Richard Phillips
Visited the roof top cocktail lounge as part of Sonoma Restaurant Week. For “pub” fare- it was excellent. The charcuterie board was and excellent spread to accompany the drinks. The main course was steak and salmon. Kudos to the kitchen for the perfect medium rare steak and the medium rare salmon – perfect! The crunchy Brussel sprouts were excellent as were the crunchy smashed fingerling potatoes. The view of the Healdsburg plaza slso added to the environment.
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