Ian Bock
We had dinner here tonight and it was a fantastic experience. The staff was incredibly friendly and accommodating, especially with our party that included a very young baby. The Sauvignon Blanc was excellent, and the kitchen was very attentive and accommodating to dairy allergies. This place is truly a gem and should definitely be a go-to spot for seafood in the Seneca/Walhalla area.
… moreMichela Bickel
We had a wonderful experience at this seafood restaurant! The staff and service were truly excellent—everyone was friendly, attentive, and incredibly accommodating. We were dining with a baby and a couple of food allergies in our group, and the team went out of their way to make sure we were comfortable and that every dish was safe and enjoyable.
The food itself was fantastic—fresh, flavorful, and clearly prepared with care. It’s also a very family-oriented place, which made the whole experience even better for our group. From the warm welcome to the great meal, everything exceeded our expectations. We’ll definitely be back again soon!
… morePeg & Ron LaMascus
Fantastic! We ate here tonight for the first time and came away very impressed! Friendly proprietors who are family and our server was a personable young lady named Samantha who was very attentive without being intrusive but there were several different folks waiting on us throughout the evening. The place is small with limited seating and it’s a bit crowded but not overly so. An adequate wine list with several above average selections and BYOB is available for a small corkage fee. But the star of the show is the food! We each had a cup of the nightly soup which was a beef stew that was really more like a soup with plenty of freshly cut vegetables and bits of tender lean beef a delicious broth that made you want a whole bowl instead of a cup! And then the Chef’s special Faroe Islands salmon that was prepared perfectly with a whole grain mustard and maple syrup marinade, white rice and fresh vegetables cooked perfectly al dente. We really wanted the bread pudding dessert but alas, no room! The main dish was very large and so, so good! Best food we have found in the Oconee/Pickens County area. Prices are indicative of the quality of the food. All in all, a wonderful dining experience and we can’t wait to return!
… moreJane Fortier
Definitely a place we will be going back to! ❤️
Service was great, our waitress Samantha was very informed. The seafood was so fresh and delicious. For appetizer we had the crab cakes and seared scallops, the sauces that came with both of those were so yummy. Dinner, I had Lobster Ravioli in a light pesto sauce and my husband had the Seafood Paella, dinner also came with a nice size salad and fresh baked bread everything was homemade and delicious.
… moreMARK DROST
I ordered shrimp and grits . I also saw they had lobster ravioli. I asked for a sample not a full order and said I would pay for the sample.well they charged me $57 for shrimp and grits( mediocre at best) and full charge for the ravioli ( no lobster) and absolute rip-off ! I assume they don’t expect to be in business long , based on the quality of food. This place is a joke. Do not order take out or “to go “. I will never patronize this place again
… moreWilliam Schlegel
Prices are way too high for the quality. Risotto was not cooked correctly and asparagus was way over cooked and some pieces not eatable. I ordered the grouper for 48$, Very small piece for the price. 6$ for bread service plus 5$ extra for olive tapenade. Very disappointed, maybe they should just do lunch.
… morebyron oswald
Wow! Swrvice and food was excellent! So happy to have a fresh seafood restaurant here!
… morePam Deal
Dinner was good. Dining room was noisy; nothing to absorb sound, all hard surfaces.
… moreShannon Shockley
Great place awesome food. Friendly professional service. Would recommend the restaurant to anyone
… moreBarbara F
Fresh seafood and great staff! Well done.
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