Hours
| Friday | 10 AM–6:30 PM |
| Saturday | 9 AM–6:30 PM |
| Sunday | 9 AM–6:30 PM |
| Monday | 10 AM–6:30 PM |
| Tuesday | Closed |
| Wednesday | 10 AM–6:30 PM |
| Thursday | 10 AM–6:30 PM |
Address and Contact Information
Address: 4414 University Ave # A, San Diego, CA 92105
Phone: (619) 563-8225
Website: http://toms-chinese-bbq.poi.place/
Menu Photos
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Tom’s Chinese BBQ
Tom’s Chinese BBQ – Discover San Diego’s Best Roast Duck and …
Tom’s Chinese BBQ, 4414 University Ave, San Diego, CA 92105, US
Reviews
The food is exactly as it was, perfect.
This is a mom and pop joint, a family owned business, which I love.
This latest visit I tried their pork buns, coconut buns, and various other freshly made weekend items. Everything was great.
This place is CASH ONLY. It’s well worth the ATM withdrawal.
I plan to come back soon to order the roasted pork, and roasted duck.
Entering feels like a walk into China Town. It has a wonderful ambiance and energy.
I really hope this restaurant stays open for decades to come.
Current Menu with prices below.
Run don’t walk if you haven’t been to this place.
2026 Menu and Weekend Specials attached in photos.
As for the buns, don’t let people’s reviews stop you from trying them yourself, like I foolishly almost did. The bread is soft and sweet and the BBQ pork inside is really good. I added some pictures for reference (There was more duck, but my mom already started eating before I took pictures.) You won’t regret trying it, and it’s all reasonably priced.
I honestly think that the 1 star and 2 star reviews complaining about the taste come from lifelong smokers who burnt out all their taste buds. ♂️
Also if you do end up LIKING this place, give it a GOOD REVIEW. Businesses, especially smaller ones need as much help as they can get during these times, and a lot of people drop reviews only if they had a bad experience. Help out your local businesses.
I recently had a very disappointing experience at this Chinese BBQ that has completely destroyed my trust in this business. I purchased a whole BBQ duck and specifically asked for it to be cut. However, I witnessed what appeared to be a deliberate bait-and-switch.
An older woman with short hair took the duck I had chosen and brought it to the cutting station at the right corner. Instead of cutting my duck, she appeared to hide it to the side and replaced it with leftover pieces from another duck. She even leaned her body toward the divider wall, seemingly to block my view of what she was doing.
This isn’t the first time I suspected something like this—it happened once before when I briefly left to re-park my car after placing an order. This time, I made sure to watch carefully, and I’m certain of what I saw.
I brought this to the attention of the staff, including Mr. Tom, whom I had trusted for years. Sadly, they all acted as if they didn’t know what I was talking about.
It’s incredibly disappointing to see a place I used to support engage in what looks like long-standing dishonest behavior. I can no longer recommend this business and will not be returning.
The parking lot is a bit rough (you are venturing into East Daygo after all). Don’t mind those trying to holler at you or blatantly trying hustling you (black market goodies). This is a hidden gem that your palate will thank you for!
Call ahead of time as they tend to run out of roasted duck pretty early on during the weekdays. Their bbq pork (char siu) is bomb too! Again, get there early to get the freshest slab!
Bring cash and an appetite.