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Address and Contact Information
Address: 19623 Vashon Hwy SW, Vashon, WA 98070
Phone: (206) 707-2578
Website: https://lunetta-pizzeria.square.site/?location=11ed46865d2636f9a9c1ac1f6bbbd01e
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Lunetta Pizzeria
Rustic, Wood-Fired Pizza & Appetizers Made with Love · Now introducing Happy Hour for our subscribers! · Nothing fancy, just delicious!
Lunetta Pizzeria
Geran’s wood-fired 12 inch pizza pies made in the traditional Napoletano style! … Vashon, WA 98070-6053. +100 miles. Store info. View menu.
Our Story — Lunetta Pizzeria
Our story is one of humble beginnings, rooted in the very soil of this island we call home. As Vashon-born dreamers and lovers of all things food, our goal was …
Reviews
P Riffle
Highly recommend.
Excellent wood-fired pepperoni and sausage pizza! Pizza was a perfect balance of crispy, chewy, smoky crust and rich, flavorful toppings. The 800 degree oven created a blistered crust with a slight char – a delicious textural pizza.
Personable, funny and exceptional hostess/server.
Highly recommend.
… moreExcellent wood-fired pepperoni and sausage pizza! Pizza was a perfect balance of crispy, chewy, smoky crust and rich, flavorful toppings. The 800 degree oven created a blistered crust with a slight char – a delicious textural pizza.
Personable, funny and exceptional hostess/server.
Highly recommend.
Angela A
Who knew such good Italian food can be found on an island! We were so surprised with how delicious everything was!! We ordered inside but sat outside…and outdoor seating galore! It was super cute!! It felt like we were at an outdoor wedding reception. It was just so surprisingly spacious and cozy outside.
The pastas were wonderfully delicious. Perfectly cooked pasta with bold flavors. We got their risotto special and oh my gosh, was it ever so flavorful and full of different textures. Crispy, salty cubes of guanciale; the veggie broth-infused, perfectly al dente risotto; and the creamy mildness of the mascarpone made for perfect bites of pure yum! And that Caesar salad…sooooo yummy! Each bite was like biting into a cloud of goodness. The soft, freshly grated parm was so delightful. And the lemon zest just put it over the edge! One of the best Caesar salads I’ve had.
Quick and friendly service! It was busy but our food came out quickly. It just felt like a fun, rustic, and quaint dinner experience. We want to come back for more the next time we visit Vashon!!
… moreThe pastas were wonderfully delicious. Perfectly cooked pasta with bold flavors. We got their risotto special and oh my gosh, was it ever so flavorful and full of different textures. Crispy, salty cubes of guanciale; the veggie broth-infused, perfectly al dente risotto; and the creamy mildness of the mascarpone made for perfect bites of pure yum! And that Caesar salad…sooooo yummy! Each bite was like biting into a cloud of goodness. The soft, freshly grated parm was so delightful. And the lemon zest just put it over the edge! One of the best Caesar salads I’ve had.
Quick and friendly service! It was busy but our food came out quickly. It just felt like a fun, rustic, and quaint dinner experience. We want to come back for more the next time we visit Vashon!!
Awake A
We think they have the best Cesar salad ever. It was perfect. High quality ingredients make this place soar above the rest. Small inside but plenty of outdoor seating. Everything was authentic from Italy. The meats, sauce and bread ingredients were spectacular. The drinks were perfect. Lots of customized options. Very clean local produce. In house made dressings and sauces.
… moreJorge Razo
This place is a hidden gem. The pizza is authentic to Napolitano style. The flour is of higher quality imported from Italy called CAPUTO it’s a “00” flour. Not to mention their other ingredients as well. The pasta was also delicious and cooked al’dente. Please come here and eat your pie with a delicious wine.
Coming from Los Angeles CA
… moreComing from Los Angeles CA
Ray H
The pizza was ok, creative menus but the execution was lacking a bit. The sauce can be a little bit better and they can be more generous with the topping.
The staff in the other hand was amazing. Very polite and friendly.
Update: after the attack by the owner I thought I would clarify a couple of things. I didn’t say the pizza was bad neither said I’m a professional Neapolitan pizza taster. All I’m saying, if you can fit one pound of arugula on a pizza you can definitely put more than “literally” two paper thin slices of prosciutto. Or at least, not charge $26 for an arugula pizza.
The whole purpose of any review I post is to say my opinion, my personal opinion. I’m sorry you don’t agree with me but I have the right to say what I thought of the food I was served.
That said, I did enjoy my time there and planning to visit again with the hope of having a better experience.
… moreThe staff in the other hand was amazing. Very polite and friendly.
Update: after the attack by the owner I thought I would clarify a couple of things. I didn’t say the pizza was bad neither said I’m a professional Neapolitan pizza taster. All I’m saying, if you can fit one pound of arugula on a pizza you can definitely put more than “literally” two paper thin slices of prosciutto. Or at least, not charge $26 for an arugula pizza.
The whole purpose of any review I post is to say my opinion, my personal opinion. I’m sorry you don’t agree with me but I have the right to say what I thought of the food I was served.
That said, I did enjoy my time there and planning to visit again with the hope of having a better experience.
Ryan Loves Sushi
Lovely atmosphere as the groovy pizza cult works its mojo. Fabulous pies and unbeatable quaintness. If you can get a spot inside, it’s quite close quarters. We love dining outside in the pastoral setting and taking in the afternoon/evening island vibes. Sometimes we just get pies to-go!
… moreJessica Ritter
I had the BEST pizza and Cesar salad (with REAL, fresh Parmesan cheese – imported from Italy) here. Amazing. The owner was actually out serving his guests, the waitress was awesome, and truly the food was incredible. Definitely stop by!
… moreTom T.
Pizza was certainly above average in taste; the crust was a bit soggier than expected given the fire brick oven.
It was my first time on Vashon Island so have no basis of comparison but the Prosciutto Funghi pizza at $28 was over-priced for a pizza that was roughly 12 inches across and just 6 slices that were on the smaller side as well.
Worth a visit & your experience may vary but I will be trying other options on my next visit to the island.
… moreIt was my first time on Vashon Island so have no basis of comparison but the Prosciutto Funghi pizza at $28 was over-priced for a pizza that was roughly 12 inches across and just 6 slices that were on the smaller side as well.
Worth a visit & your experience may vary but I will be trying other options on my next visit to the island.
Ashley Irvine
This place is AMAZING!!! The pizza chef was very fast.
… moreDavid Bortnik
Great Pizza place, definitely recommend it if you will be on Vashon Island.
… more