Doki Doki Sushi co-founded by Kevin Tien and Judy Beltrano is a culinary establishment located at The Heights Foodhall in Chevy Chase, Maryland. We offer a diverse range of sushi and Japanese inspired dishes. At Doki Doki Sushi, guests can indulge in an array of maki, crudo, and sashimi, each prepared with the utmost care and attention to detail. At Doki Doki Sushi, the maki rolls are truly a standout on the menu. These masterfully crafted sushi creations are made with a combination of fresh seafood, vegetables, and delectable sauces, all wrapped snugly in the embrace of nori seaweed and rice.
Address and Contact Information
Address: 5406 Wisconsin Ave, Bethesda, MD 20815
Phone: (703) 906-5606
Website: https://order.toasttab.com/online/stall-5-kevin-tien-5310-western-avenue
Menu Photos
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Reviews
The sushi was fresh and tasty. I opted for the Waifu special sushi roll with shrimp tempura, cream cheese, cucumber, spicy mayo, Kani Krab stick and crispy noodles. Doki Doki ha s pretty extensive menu of various sushi rolls and other appetizers. Their spicy tuna nachos sound delicious and are on my list to try next time.
It’s worth noting that Doki Doki was co-founded by a Kevin Tien, a James Beard award-winning chef.
You can order via your table or at the Doki Doki kiosk. Once you place your order at the kiosk, you select a playing card and take it to your table and wait for their waitstaff to deliver your order.
If you find yourself with a taste for delicious sushi and you’re in Chevy Chase, consider stopping by The Heights and trying Doki Doki.
Came on a weekend, kinda empty so didn’t expect much. Ordered just the salmon nigiri, charred salmon nigiri and eel nigiri. And oh my god I was surprised.
The fish was fresh but more importantly it was so fatty it melts in your mouth – and the charred one took it to the next level by adding some smokiness and rendering some of that fat, it has a buttery mouth feel. The eel was amazing as well.
Also ordered the sesame chili noodles and they tasted really good too, just note they’re eaten cold not warm.
They weren’t inventive with them or anything (which I highly dislike, I only wanna taste the fish, not some cream cheese.) The fish stood out so well.
Best of all the price was great. I’m surprised they haven’t priced it higher, maybe due to foot traffic. They deserve an award just for these few nigiri pieces.
Visited on a Saturday around 4pm and the food hall was empty.