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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Nic + Junior’s is a neighborhood dinner restaurant in Chicago’s River North known for warm hospitality and thoughtful, seasonal cooking. Our menu draws inspiration from Brazilian flavors, Italian techniques, and Midwestern ingredients, paired with wine and cocktails meant to linger over. Whether it’s a weeknight dinner, date night, or celebration, our goals are simple —to take care of you and serve food you’ll want to come back for.
Address and Contact Information
Address: 405 N Wabash Ave, Chicago, IL 60611
Phone: (312) 546-4449
Website: https://nicandjuniors.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.comopentable.com
Related Web Results
Nic + Junior’s | River North Dinner Restaurant Chicago
Nic + Junior’s is a neighborhood restaurant in River North rooted in hospitality and thoughtful cooking. Our goal is simple — to take care of you and serve …
Nic & Junior’s | Chicago IL – Facebook
Nic + Junior’s is a globally inspired restaurant in Chicago’s River North—where Brazilian soul meets Italian elegance. Join us for lunch, happy hour, …
Nic + Junior’s (@nicandjuniors) · Chicago, IL – Instagram
4.6K+ followers · 99 posts · Your hidden gem for a neighborhood dinner in River North. Thoughtful food • Warm hospitality Reservations ↓
Reviews
Will G
We had the restaurant week menu with the additional wine pairings and it was fantastic! The picanha steak was perfectly cooked and seasoned to perfection. The buratta panzanella was delicious as well. The service was excellent by everyone including the manager who checked in on us. We definitely will return soon!
… moreFrances Baine Pichon
Prices are good, and I can see why it feels like the portions are small, especially for the food and drinks.
We ordered the tuna tartare, but unfortunately it had almost no flavor. The bread, however, was really good. The rigatoni vodka was disappointing because it was sour, which was surprising I’ve had rigatoni at many restaurants around Chicago, and this is the only place where it tasted like that.
I also ordered the prime filet steak frites, and that was the highlight of the night. It was delicious and the only dish I truly loved.
As for the service, I read other reviews saying it was slow, and that was very accurate. It took about 10 minutes just for someone to take our order, and the staff who brought the food weren’t very friendly and came off a bit mean.
Overall, there’s definitely potential here, and I hope this restaurant improves because it could be a great spot with better service and more consistent flavors.
… moreWe ordered the tuna tartare, but unfortunately it had almost no flavor. The bread, however, was really good. The rigatoni vodka was disappointing because it was sour, which was surprising I’ve had rigatoni at many restaurants around Chicago, and this is the only place where it tasted like that.
I also ordered the prime filet steak frites, and that was the highlight of the night. It was delicious and the only dish I truly loved.
As for the service, I read other reviews saying it was slow, and that was very accurate. It took about 10 minutes just for someone to take our order, and the staff who brought the food weren’t very friendly and came off a bit mean.
Overall, there’s definitely potential here, and I hope this restaurant improves because it could be a great spot with better service and more consistent flavors.
Local G
Really great italian/brazilian inspired food. The ambiance isn’t super fancy on the area by bar/entrance, however it does have a nice view of the riverwalk. If you want a more intimate space asked to be seated in the main dining room. The host & server, Matt, was incredibly kind and helpful. Highly recommend!
… moreAlexa Taylor
Drinks & food were AMAZING. The vibe in there is super cool! Cannot wait to come back here & try more food off the menu. Junior himself brought out our desserts. The only downside it’s that the entrance is a little hidden other than that I had no complaints.
… moreMaya Haag
Came for a birthday/Valentines dinner and despite being very busy, they were incredibly kind and accommodating. The manager/host Matt was great! Highly recommend the espresso martini and half roasted chicken. The Chicago style steak tartare was something different, and the chef even took the time to run it out and explain the dish.
… moreD.J. “DJ Pulce” Pulce
My favorite restaurant in this city now! Went here for a Valentine’s date and was thoroughly impressed by the service and food. The tuna crudo was amazing and to die for. It had the most interesting flavor profile and texture I’ve ever had. This place is a MUST if traveling to the city.
… moreDr. Natalia Doran
An excellent experience! Talented chefs, ingredients were put together to bring out unique taste and flavor in every dish. The tasting menu is extremely delicious, well-balanced, and perfectly paired with drinks! Outstanding service, as well. We’ll definitely come back for the à la carte dinner.
… moresophie Reiser
Tucked away by the river, this restaurant is an absolute hidden gem. The location is perfect and scenic and the atmosphere is just as inviting. The staff made us feel so welcome with their warm, friendly energy.
We originally stopped in for just an appetizer and a drink, but everything was so good we ended up ordering three more dishes, two more drinks, and dessert. The spicy rigatoni was hands down the best pasta I’ve ever had. The sauce was so rich and creamy, I was seriously tempted to ask for a spoon to get every last drop. Next time I will order the focaccia (made from the chef’s grandma’s recipe!) to soak up the sauce it’s absolutely to die for. And for dessert with the warm chocolate chip cookies with milk (also grandma’s recipe.)
The cocktails were just as impressive. The margarita was perfectly balanced, and the extra dirty martini was chefs kiss.
Already planning my next visit this place is a must-try! Can’t wait to try the tasting menu next.
This is my first restaurant review I’ve ever written that’s how much I love this restaurant
… moreWe originally stopped in for just an appetizer and a drink, but everything was so good we ended up ordering three more dishes, two more drinks, and dessert. The spicy rigatoni was hands down the best pasta I’ve ever had. The sauce was so rich and creamy, I was seriously tempted to ask for a spoon to get every last drop. Next time I will order the focaccia (made from the chef’s grandma’s recipe!) to soak up the sauce it’s absolutely to die for. And for dessert with the warm chocolate chip cookies with milk (also grandma’s recipe.)
The cocktails were just as impressive. The margarita was perfectly balanced, and the extra dirty martini was chefs kiss.
Already planning my next visit this place is a must-try! Can’t wait to try the tasting menu next.
This is my first restaurant review I’ve ever written that’s how much I love this restaurant
Алина
A fantastic dining experience. Fusion of Brazilian Italian cuisine with a modern twist. I enjoyed every dish on the tasting menu. Very creative approach to the creation of traditional dishes.
… moreLaura M
The chef made me cry–The Wagu New York Strip was soooo excellent! It was so tender and savory! All the dishes with their Brazilian and Italian collaboration were exquisite-right down to the last course of dessert with flavors of chocolate and creams dancing in your mouth! The staff is so attentive and courteous! They give you such a warm welcome with delicious drinks and service that is as amazing as the food! This is a definite gem with both beautiful outside and inside dining that is very classy. It is tucked on a perfect corner and needs to be experienced to believe it!
… more