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Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
Address and Contact Information
Address: 1362 Hooper Ave Suite 160, Toms River, NJ 08753
Phone: (732) 998-8135
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Megan Cusmano
The subs were impeccable and so was the service. We were served at a Tom’s River track meet where Jersey Mike’s had a table in the school, at the table there was a Jersey Mike’s worker originally he had told us that the next shipment of subs was gonna come in 10 minutes. It came in even quicker than expected. Once we got in line he gave us our sub and we even had a good laugh. I would like to praise whoever trained Jean Luca. He is one of the finest employees I’ve seen in New Jersey not only was the sub delicious and the service impeccable, but it also brought a newfound light to my day, that I didn’t have before. Once again I would like to thank Jean Luca for his impeccable service.
… moreElijah Boggs
These sandwiches are consistently so yummy! It’s a convenient stop, and they always do it right!!
… moreG Pop
Normally, I love this place, the food and the employees. But tonight was definitely different, I came in 15 minutes to closing. I asked for a basic Philly cheesesteak/ yellow American/ NO PEPPERS. So, I guess the girl was pist off that she would have to clean the grill one more time? I finally get my sandwich … EVERY STYLE PEPPER chopped into nice small pieces !! I felt so bad about being the last order , I tipped 100%!?!! That’s just me. I know what your gonna say, maybe it was a mistake. Nope. She heard enough to put yellow American. This was on purpose. So yea thanks a lot. I will make sure to never order from this person again.
… moreMohammad Omran
Super Slow & Super Rude Manager .. they will keep u waiting like they don’t care and won’t even apologize as if it’s normal to wait more than 40 mins for a sandwich
Ordered 11:11 picked up 11:49
Very cold staff
… moreOrdered 11:11 picked up 11:49
Very cold staff
Aaron Greenwood
I always enjoy stopping in for a sub. Great options classic stuff
… moreKen D
I guess inflation has hit JM. They barely put any meat on the sandwiches now. You gotta pay an extra $3, onto of the already high price, to have a decent sandwich. Such a shame, this used to be my fav sandwich place.
… moremichael
Hadn’t been to this location prior to getting a BOGO coupon from my son’s school. It was top tier JM. I’m not a JM hater like some other pompous Jerseyans, and honestly this one is probably the best in the area. Bread came from the back looking fresh, good portions even on the non-extra meat subs we got. Dressed well, nice ratios of all the toppings. Luckily I pass it on the way home from the kid’s school so I’ll probably choose this one over the others in the area.
… moreLeah Melia
I love this location of jersey mikes! The manager Michael H (GM 1082) was awesome! He’s so sweet and accommodating! Me and my family have celiac and are gluten free and they always make sure they don’t cross contaminate. I always prefer this location!
… moreKaycee Cavicchia
My hubby and I stopped in for lunch to go. Everyone was so super friendly and personable.. our food was made quick and to our specifications.. I love the salad #7 no cheese .bc the shredded lettuce is so crisp and fresh. Great way to end the week. The staff today, 11/17 at 12noin was outstanding and so was our lunch..TY!!
… morePJ Miller
Sandwiches always fresh and delicious. We dine often since because we love the food and bonus that they have gluten free tools and the staff is knowledgeable about celiac and cross contamination.
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