Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Step into Voltolini’s, Logan’s newest Italian treasure, and prepare for a culinary journey. Opening June 6th, 2025, Voltolini’s brings the heart of Italy to your table with authentic flavors and time-honored recipes. Experience the passion and warmth of Italian dining in a setting designed to transport you. From savory pasta dishes to delectable desserts, Voltolini’s offers a taste of Italy that will leave you wanting more. Discover the art of Italian cuisine and create unforgettable memories with every bite.
Address and Contact Information
Address: 12805 Grey St, Logan, OH 43138
Phone: (740) 583-6556
Website: https://www.voltolinis.com/?utm_source=google&utm_medium=organic&utm_campaign=gbp&utm_id=2060digital
Menu Photos
Related Web Results
Menu — Voltolini’s
Voltolini’s. Location. 12805 Grey St. Logan, OH 43138. Hours. Sunday – Thursday: 11 a.m. – 9 p.m.. Friday and Saturday: 11 a.m. – 10 p.m.. Contact.
Voltolini’s | Logan OH – Facebook
. 88% recommend (20 Reviews) ; . Closing Soon ; . 12805 Grey St., Logan, OH, United States, 43138 ; . Logan, OH …
Voltolini’s | Experience Italian Flavor Now
Enjoy authentic Italian cuisine with a Western twist at Voltolini’s in Logan. Open daily with online ordering and welcoming atmosphere.
Reviews
Cassie
We’ve been waiting for this place to open, excited to have an Italian spot to go out to, and it did not dissapoint! The food was delicious, the atmosphere was super cool and like you’re in a western movie, staff was friendly and great. Had a great first experience and excited to go back to try other dishes! Thank you!
Edit – addition – Love the local art, and the ice cream ball things are SUPER tasty!
… moreEdit – addition – Love the local art, and the ice cream ball things are SUPER tasty!
Maria Stout
great food!! my husband and i were wanting some italian food and this popped up. super yummy! i had the lassagna and he had the chicken and bacon carbonara. the food came out in less than 5 minutes!
… moreJeannie Ransom
Im a local and we finally decided give Voltolini’s a try. I not only wanted to wait until the newness settled but I have heard some mixed reviews with most not being very good. It started out disappointing. The bread was literally so hard I couldn’t cut through it..
The risotto balls were lacking risotto flavor and the minestrone tasted like it was from a can… But our main dish The Italian Sampler was absolutely delicious. Nothing tasted like you would expect it to. very unique, but the flavor was delightful. Everything on the plate was so flavorful. I would indeed go back for that alone. For dessert we ordered the Pistachio cake ..we took home and ate later. Again unique but delicious.
It was not very busy during our visit (Monday evening) so the noise level was okay. Although I can see on a busy night it being an issue.
… moreThe risotto balls were lacking risotto flavor and the minestrone tasted like it was from a can… But our main dish The Italian Sampler was absolutely delicious. Nothing tasted like you would expect it to. very unique, but the flavor was delightful. Everything on the plate was so flavorful. I would indeed go back for that alone. For dessert we ordered the Pistachio cake ..we took home and ate later. Again unique but delicious.
It was not very busy during our visit (Monday evening) so the noise level was okay. Although I can see on a busy night it being an issue.
Liz Woodyard
Tried this despite some of the less than stellar reviews because the menu sounded amazing. Well it was delicious and I highly recommend. I got the meatball appetizer and a side salad and my husband got the chicken parm. The chicken was tender and cooked perfectly. Meatballs were super tasty and moist. Salads were huge and fresh. Our waitress was sweet and attentive. We ended the dinner with the pistachio cream cake. Would come here again when we are on the area.
… moreAmber Roth
Logan, Ohio.
Service was excellent!!
Atmosphere was different. Read the menu of the history so you can understand.
Food was not the best. Ordered the Italian sampler. Alfredo had no flavor because they put it the salt, I mean meatballs.
The Italian sausage was not cooked through.
The ravioli was different and not bad with the balsamic vinegar drizzled on it.
With the desserts best to have your Internet search pulled up to know what your ordering because the staff hasn’t had anything explained to them. The chocolate ice cream bomb is very good. I would like to know what is in the dessert raviolis. It seemed it was regular raviolis that were deep fried.
… moreService was excellent!!
Atmosphere was different. Read the menu of the history so you can understand.
Food was not the best. Ordered the Italian sampler. Alfredo had no flavor because they put it the salt, I mean meatballs.
The Italian sausage was not cooked through.
The ravioli was different and not bad with the balsamic vinegar drizzled on it.
With the desserts best to have your Internet search pulled up to know what your ordering because the staff hasn’t had anything explained to them. The chocolate ice cream bomb is very good. I would like to know what is in the dessert raviolis. It seemed it was regular raviolis that were deep fried.
michelle zeigler
All in all it’s a cute place with friendly staff and the food was delicious! Only two things was the meatball samplers presentation was poor, but they were good! The Alfredo dipping sauce is a win especially if you like an extra cheese kind of flavor. Only other thing was I also got a Cesar salad and the greens weren’t very fresh and probably on their last day or two .. but it did have a lot of croutons which I’m a fan of! It was the first Caesar I’ve had with no cheese on it which through me off. My boyfriend got the Ravioli and he loved how they added balsamic drizzle which added flavor. I got the manicotti and it hit the spot
… moreJean Robertson
We heard about Votolini’s from coworkers who recommended we try it. We went for an early dinner and had excellent service. The waitress was attentive and helpful. The food was delicious. I enjoyed having a chicken Parmesan that was grilled and not coated in tons of breading. The lasagna was flavorful with plenty of meat and cheeses. The restaurant was clean and had a nice atmosphere. Overall nice quality place not far from Hocking State park.
… moreA Roberts
Kudos to Julia for being the most polite, attentive server ever! Also, a shout out to the bartender for making me a fabulous drink! I ordered an amaretto sour but he couldn’t find any amaretto but that was A-OKAY bc the version he made was better. I ordered a second one! Prices were a little steep for the location but very much worth it. The side salad was as big as a menu salad. We ordered the lasagna and Italian sausage with roasted potatoes. We sat on the patio side. It was a little loud but Julia said they are working on that. If you like Italian and visiting the Hocking Hills area, I would highly recommend you visit. And Yes, someone else mentioned to read the menu of why it’s known for its Italian Western appeal. Please do so. Good luck to this business!
… moreAndrea B.
If you’re looking for delicious Italian food that looks and tastes like fine dining but without the stuffy atmosphere of a fancy restaurant, this place is perfect. The restaurant’s name, traditional entrees, and even the attractive printed menu all fit a high-end restaurant, but Voltolini’s is super casual, well-suited to the locals. Country music plays over the speakers, while The Lone Ranger plays on the TVs. Diners wear casual clothing, including shorts and tank tops.
Our server, Heath, was very friendly and attentive. The food was presented well and tasted good.
Some murals added to the plain walls of the back room would improve the atmosphere, but maybe they haven’t gotten that far yet since they’re still brand new. (The back room is large, and the noise does echo.) There is a large back patio beyond the back room. I’d recommend coming here.
… moreOur server, Heath, was very friendly and attentive. The food was presented well and tasted good.
Some murals added to the plain walls of the back room would improve the atmosphere, but maybe they haven’t gotten that far yet since they’re still brand new. (The back room is large, and the noise does echo.) There is a large back patio beyond the back room. I’d recommend coming here.
Tanyah Stone
Voltolini’s – Spaghetti Western Comfort in Hocking Hills
Voltolini’s is exactly what it promises — a Spaghetti Western. Not five-star fine dining, but good, hearty Italian food with a little cowboy character, tucked away in the hills. And honestly? We really enjoyed it.
We started with the meatball appetizer, which came with both marinara and Alfredo sauces. The meatballs were excellent — homemade in-house daily, and you could tell. We split the chopped salad next. It was a nice entrée-size portion, though the lettuce was a little on the soggy side. The bread they brought out (free of charge) was delicious — warm and soft. The butter had that garlicky pizza-joint flavor, which might not be for everyone, but we asked for olive oil and they brought some right out. It was perfect for dipping.
For our main dishes, we had the manicotti and the chicken Alfredo. Both were solid, but the Alfredo was the winner — creamy sauce, well-seasoned, and served with two good-sized chicken cutlets. We also tried both soups: minestrone and Italian wedding. Both were tasty, but we all agreed the Italian wedding had a slight edge.
Service was great. Ashlee was friendly and on top of everything. I’ve seen some mixed reviews, but as long as you go in knowing what this place is — a rustic, theme-y Italian spot that leans into its Spaghetti Western vibe — you won’t be disappointed. I eat out a lot and have pretty high standards, and this was a pleasant surprise.
… moreVoltolini’s is exactly what it promises — a Spaghetti Western. Not five-star fine dining, but good, hearty Italian food with a little cowboy character, tucked away in the hills. And honestly? We really enjoyed it.
We started with the meatball appetizer, which came with both marinara and Alfredo sauces. The meatballs were excellent — homemade in-house daily, and you could tell. We split the chopped salad next. It was a nice entrée-size portion, though the lettuce was a little on the soggy side. The bread they brought out (free of charge) was delicious — warm and soft. The butter had that garlicky pizza-joint flavor, which might not be for everyone, but we asked for olive oil and they brought some right out. It was perfect for dipping.
For our main dishes, we had the manicotti and the chicken Alfredo. Both were solid, but the Alfredo was the winner — creamy sauce, well-seasoned, and served with two good-sized chicken cutlets. We also tried both soups: minestrone and Italian wedding. Both were tasty, but we all agreed the Italian wedding had a slight edge.
Service was great. Ashlee was friendly and on top of everything. I’ve seen some mixed reviews, but as long as you go in knowing what this place is — a rustic, theme-y Italian spot that leans into its Spaghetti Western vibe — you won’t be disappointed. I eat out a lot and have pretty high standards, and this was a pleasant surprise.