Neta Shari

  4.7 – 155 reviews   • Sushi restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Neta Shari 11214

Address and Contact Information

Address: 1718 86th St, Brooklyn, NY 11214

Phone: (347) 210-8438

Website: http://www.netashari.nyc/

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Order and Reservations

Reservations: netashari.nycopentable.com

netashari.nyc

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Neta Shari

1718 86th Street Brooklyn, NY 11214 347-210-8438 [email protected]. Hours of Operations Wednesday – Sunday 5PM – 9PM.

Neta Shari – Brooklyn – a MICHELIN Guide Restaurant

What sets this small yet stylish neighborhood spot in Bensonhurst apart from the others? It’s all about their dry-aged fish and beef, showcased in the front …

Neta Shari (@netashari.nyc) • Instagram photos and videos

3.4K+ followers · 1 following · 178 posts · @netashari.nyc: “Omakase Restaurant in Bensonhurst, Brooklyn. ️ MICHELIN Guide ’22 ’23 ’24 ’25 RESERVATIONS ONLY …

Reviews

Diane Chen
Hands down my favorite omakase/sushi takeout spot. The fish is so fresh and every single piece is so delightfully delectable that it leaves you craving for more. The customer service is impeccable and and the quality is remarkable! Definitely worth every single penny. Isn’t my first time eating from here and definitely won’t be my last! P.S. If you choose the omakase option, their black cod is to die for!
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Xufeng Li
I go here quite often, and I’d have to say it’s always amazing each time I go. The fish is always seasonal so the menu changes slightly depending on what’s in season. The flavors are always new and I always look forward to what new fish they come up with. Each time I leave, I get a satisfying high from the flavors. It’s extraordinary how good this spot is compared to places in Manhattan! Worth the trip if you’re in Brooklyn. I’d highly recommend coming here for a special occasion. This place is reservation only, don’t miss the reservation time!
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Amy J
Came here for the first time for Valentine’s Day dinner and it did not disappoint! Everything was beautifully put together and so delicious. Every piece was fresh. They even gave us complimentary heart shaped uni! 18 courses for 125 is a steal. Will be coming back
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Henry Yu
Amazing omakase. Had the full course (steam egg cup/chawanmushi + 14 sushi + dessert). The price is a bit steep but it’s all worth it. I guess the service can be improved, seems like waiters are a bit new in serving customers. But the food is really delicious which is more important.
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Andrew Kim
Theres a reason this spot has received 4 Michelin Guide Awards in a row.

The food & drinks were amazing. Thank you Kevin & the Neta crew for the best Omakase experience in Brooklyn, New York!
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Jo T
Best omakase (for under $150) that I’ve had in NYC so far! Every course was delicious, there were literally no misses. High points were the king salmon, wagyu, and scallop! Will definitely be going back as much as possible considering they change their menu of fish selection every 2 weeks. Service was also impeccable!! The chef and the waiter were both so attentive and caring!! Truly one of the best omakase places I have ever been.
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J Y K
One of my friend in Bay Ridge area searched this out, so we gave it a shot.

Sushi is very well considered as expensive food as soon as out side of Japan, and omakase especially is at the high end, usually served in Manhattan area. So naturally expectation for this place wasn’t so high.

And it was a betryal in positive way. It was very well executed, both rice and seafood parts were combined and served in a excellent way. Taste was pleasant and price range is well below compared to the ones in Manhattan, so highly recommended for those who live close by.
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Alex Serebrov
If you are in south Brooklyn and in the mood for high-end sushi, and I mean Michelin quality sushi, you could ditch a ride to the city and go to this place. I was amazed by the exquisite taste and creativity of their sushi. And for this quality the price was not bad. We had an 18-piece course for $125, and it was worth every single penny. The place is very small, so prior reservation is a must
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MassDynamic
Omakase was good; I think price is on point for what you get. Fish tasted fresh, uni was good, and service felt attentive. Only bar seating. Of particular mention was the king salmon; the light smokiness goes well with the buttery fish. I think the scallop was also good.
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Diane Luo
Came here with my family for our first omakase experience and we absolutely fell in love. The fish was extremely fresh and you can taste every single grain of rice. Kevin was able to alter the menu for my mom that didn’t want to eat raw fish! He was very accommodating for my mom. She even tried a couple raw pieces and enjoyed it! 100% recommend. It is a unique experience and we can’t wait to come back !!
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