Local Wine & Kitchen

  4.6 – 151 reviews   • Wine bar

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Good Food is a Local Thing! Local Wine & Kitchen is the Main Line’s newest wine bar and restaurant. Located in the heart Ardmore and opened in August 2014, Local offers a laid-back atmosphere with a passion for good food, wine and cocktails! Our free flow kitchen focuses on utilizing the best local ingredients, while making dishes that are creative & innovative. In addition, our bar focuses on our love for wine, and strong craft cocktails. On your next visit- dine family style with us, and enjoy everything that Local has to offer! We are open Tuesday through Saturday for dinner only.

Laid-back restaurant & wine bar serving seasonal New American fare & charcuterie in a hip setting.

Local Wine & Kitchen 19003

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Reservations: opentable.com

localwineandkitchen.com

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Local Wine & Kitchen

Local Wine & Kitchen. Good food is a local thing. Come for the food. Stay for the drinks! Business Hours. Sunday & Monday: Closed.

Local Wine & Kitchen (@local_ardmore) – Instagram

1.6K+ followers · 919 following · 623 posts · @local_ardmore: “Craft Cocktails. Scratch Kitchen. Local. Tuesday-Saturday 4-11:00PM ‍ Kitchen 4-9:00PM …

Local Wine & Kitchen Restaurant – Ardmore, PA | OpenTable

Local Wine & Kitchen is the Main Line’s newest wine bar and restaurant. Located in the heart Ardmore and opened in August 2014.

Reviews

Green World
We celebrated a birthday party of three there! Everything was great! Including food, service and atmosphere! They were open till ten pm that works to our schedule perfectly! The food was super fresh and yum!
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Jacqueline Telljohann
We stopped here for dinner after having drinks at Tired Hands. On a Monday, it wasn’t very crowded at all.

My husband and I got the Chili Soy Glazed Octopus, Little Neck Clams, Airline Chicken, and Peruvian Meatballs.

The octopus was outstanding. The flavors were perfect. The clams were also very good. I loved the green curry.

The seasoning on the chicken was good, but I found the chicken a little dry and the horseradish mash to be lacking horseradish (I prefer dark meat and it was white meat so I’m sure that contributed). The meatballs were kind of bland as was the orzo it was served with.

This place seemed to have a lot of potential. I loved the portion size. The dishes were hit or miss for me, but I would give them another chance.
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Nicki Bress
Food was good. Some unique flavor profiles.

Service was good. It would have been nice to be told what they were out of when we were seated with the menus. 2 of the 3 things we originally selected actually weren’t available.

Nice atmosphere. Cozy vibes.
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Rudi L
4.5 stars! Food and wine were absolutely delicious and rich in flavor. A great spot for date night. We had the tortellini, a cheese board, the arancini, and the airline chicken. Between 2 people this was PLENTY of food. We originally weren’t going to order a cheese board but after asking our server if 3 shareables was enough food, she recommended a cheese board too. By the time our last dish came out my partner and I were both too stuffed to eat much of it. That said, the flavors were outstanding and I enjoyed every dish! The tortellini was slightly over salted but that’s my only criticism!
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Ben Garnitz
One of my favorite bars in Philly, definitely number 1 on the main line. Great happy hour prices and options. The shishito peppers blow my mind every time. I’ve gone there with co workers, on dates, and friends. Great vibes, warm atmosphere, perfect lighting, friendly and knowledgeable staff. 11/10 spot.
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Josh W
Honestly this is the best restaurant i’ve been tried in ardmore.Great ambience, attentive waitstaff, delicious food with reasonable price!! Definitely will be back
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Diego Matamoros
I’m a regular at the bar – we came for the wine but stayed for the cocktails. Gaby the bartender is exceptional (makes her own custom bitters and ages her own gin behind the bar). Amazing dessert cocktails too. The cheese board is always fragrant and never disappoints!
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Joe Acavino
The drinks.were very good to start, then the cheese board was large enough for a few people. The The pictures of a 12oz Veal Chop, along with a. Asked chicken over garlic mash.
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Dan Wolf
Great place for a date. Had the gochjang clams and chorizo penne. Both hit the spot. Server and manager were friend and welcoming
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Marko Mircetic
I can’t recommend this restaurant at all. The branzino was dry and the servers weren’t even interested in refilling our water glasses. If you’re forced to go, get the Brussels sprout. It’s edible. Most importantly, it’s annoyingly loud. They pump music into a small space without any dampening.
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