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Szechuan King Restaurant | Ulster County NY Tourism
About Saugerties. One of America’s coolest small towns, Saugerties boasts a vibrant village filled with antique stores and vintage shops, and ample …
Szechuan King: Authentic Chinese Takeout Experience in Saugerties
Szechuan King, located at 261 Main St, Saugerties, NY, is a hidden gem in the realm of Chinese cuisine. Known for its authenticity and home-cooked feel, …
Szechuan King, 261 Main St, Saugerties, NY 12477, US – MapQuest
Szechuan King located in the heart of Saugerties NY offers an authentic taste of Szechuan cuisine. Known for its bold flavors and spicy dishes.
Reviews
M Q
Unfortunately did not live up to a lot of the positive reviews… I ordered soup and happy family and asked them to please make it spicy. The soup was fine, the wontons were actually especially good, but the entrée was super greasy (like the bag was drenched in grease that came out out of the container and there was still a whole layer floating on the surface of the dish) and it was not spicy in the least. It was bland and oily.
… moreTim Barabin
There’s a certain authenticity in the way Szechuan Panda carries itself on Mesa Ridge Parkway in Fountain, Colorado. It’s not about pretense or slick decor—it’s about the raw, unvarnished pleasure of good Chinese food done right. Stepping inside, you feel like you’ve discovered a hidden gem, a place that pays homage to the tradition of home-cooked meals without any of the polished trimmings.
The moment you walk in, the smell hits you. That intoxicating mix of sizzling garlic, chili, and soy sauce rolling off the woks in the back. You hear the sharp clang of metal spatulas against hot pans, the controlled chaos of a kitchen that’s been perfecting these flavors for years. It’s the kind of place where you sit down, breathe in deep, and suddenly realize just how hungry you really are.
Then comes the real struggle—the menu. Because everything, and I mean everything, is good. You tell yourself you’ll try something new this time, but then you remember how good the orange chicken was last time—crispy, golden bites of perfectly battered chicken, coated in that sticky, citrusy sauce that somehow hits sweet, savory, and tangy all at once. But wait, maybe you should go for the shrimp, because that garlicky, wok-fried perfection was unreal. Or should you get the lo mein? Or the Mongolian beef? The pain of choosing is real.
If you’re lucky, you’re dining in, soaking in the smells and the hum of the kitchen while your food is made fresh. But if you’re staying home, ordering is effortless—a few taps, and before you know it, your food is at your door, still hot, still just as good as if you were eating it in the restaurant. The service? Fast, efficient, and reliable. They don’t mess around.
In a world where every restaurant seems to chase the next big trend, Szechuan Panda stands out as a reminder of what real cooking is all about. There’s soul here—a sense that every dish is prepared with a nod to tradition and an understanding that sometimes, the best meals are the ones that make you feel right at home.
… moreThe moment you walk in, the smell hits you. That intoxicating mix of sizzling garlic, chili, and soy sauce rolling off the woks in the back. You hear the sharp clang of metal spatulas against hot pans, the controlled chaos of a kitchen that’s been perfecting these flavors for years. It’s the kind of place where you sit down, breathe in deep, and suddenly realize just how hungry you really are.
Then comes the real struggle—the menu. Because everything, and I mean everything, is good. You tell yourself you’ll try something new this time, but then you remember how good the orange chicken was last time—crispy, golden bites of perfectly battered chicken, coated in that sticky, citrusy sauce that somehow hits sweet, savory, and tangy all at once. But wait, maybe you should go for the shrimp, because that garlicky, wok-fried perfection was unreal. Or should you get the lo mein? Or the Mongolian beef? The pain of choosing is real.
If you’re lucky, you’re dining in, soaking in the smells and the hum of the kitchen while your food is made fresh. But if you’re staying home, ordering is effortless—a few taps, and before you know it, your food is at your door, still hot, still just as good as if you were eating it in the restaurant. The service? Fast, efficient, and reliable. They don’t mess around.
In a world where every restaurant seems to chase the next big trend, Szechuan Panda stands out as a reminder of what real cooking is all about. There’s soul here—a sense that every dish is prepared with a nod to tradition and an understanding that sometimes, the best meals are the ones that make you feel right at home.
snargleduke
Been getting food from Szechuan for over 25 years! Not only are the owners the nicest people, their food is as awesome as they are! Quality, fresh ingredients, and the portions are big! We call their chicken noodle soup “the magic soup” in my family because whenever one of us get sick, it is the best for recovery! My sister used to go so frequently for lunch that the one day she stopped in for something small and didn’t have cash on her like usual, Kit said not to worry about it and to get them next time. It happened to be the week she left for college. She came back on holiday and stopped in to pay her bill and grab some food and they laughed and said, “Where’ve you been!?”. We have a lot of family that live here and so when our grandparents call to order food and one of the grandchildren picks up, they’ll ask which Mulligan we belong to, lol. Truly one of the best additions to our small town Saugerties! Keep it local!
… moreGiovanni Gegavine
The worst Chinese restaurant I’ve been to. We were driving around Saugerties, NY yesterday and stopped by downtown to find a good place to have lunch. We parked when we saw the sign SzeChuan King and I went inside ahead of my companions. I was shocked by the manner the manager or owner greeted me. The middle aged guy was literally shouting at me and talking to me in a very condescending and disrespectful tone. I wanted to leave immediately but then my 2 companions also entered the place so I stayed. When we three were already seated, he continued the same shouting at us in a very loud voice and aggressive manner. We patiently took it all in as we were hungry and needed to eat before we could proceed on our road trip. He put the food on the counter and yelled it’s ready, without even courteously trying to bring it to our table. The place wasn’t busy at all, we three were the only customers seated on a corner table. While eating my companions were similarly expressing how rude and aggressive the guy was. They even used the word “harassed” to describe how guy was treating us. I am wondering how the town of Saugerties has even allowed this SzeChuan King restaurant to operate. The guy has cast a very bad impression of the town. He and his SzeChuan King restaurant has no place in a business district of a small town. He should be required to treat customers with respect and courtesy before he is allowed to operate the business. We all left feeling bad with very negative impression.
… moreZiltoid
This 5 star review is based on Chinese take out. If you are looking for a traditional or higher end Chinese cuisine or experience this is not it.
This is a solid Chinese take out joint. This is my favorite in the area because they have slight differences in the food compared to many other Chinese takeout.
Some people might not like it, some might hate it and some might not even notice it.
For example they have carrots in the chicken in broccoli. Not a lot and not just random piece’s that might have fell in but they add in a small bit of thinly sliced carrots. The boneless spareribs are very different. Most places have smaller pieces covered in sauce. Here it’s bigger pieces with not a lot of sauce. The wontons are my personal favorite. I don’t know why or how but they are just good.
I have ordered here dozens of times and the order is always correct, made in a timely fashion and they are always friendly.
Just a solid Chinese take out joint.
… moreThis is a solid Chinese take out joint. This is my favorite in the area because they have slight differences in the food compared to many other Chinese takeout.
Some people might not like it, some might hate it and some might not even notice it.
For example they have carrots in the chicken in broccoli. Not a lot and not just random piece’s that might have fell in but they add in a small bit of thinly sliced carrots. The boneless spareribs are very different. Most places have smaller pieces covered in sauce. Here it’s bigger pieces with not a lot of sauce. The wontons are my personal favorite. I don’t know why or how but they are just good.
I have ordered here dozens of times and the order is always correct, made in a timely fashion and they are always friendly.
Just a solid Chinese take out joint.
Alice Fox
The food is more quantity over quantity. The crab Rangoon does not have cream cheese, there missing something was let down. The sweet and sour chicken was mainly breading with very little chicken. This was a bad experience, however it was a ton of food. They seem to be polite.
… morefredrick price
Although the food here is…. not bad, neither is it …. good. It does, however, serve that one purpose of food in that it solves that nagging problem of hunger whereby once you’ve eaten it, you will no longer be hungry or, indeed, need or want to eat again.
… morePeter B
So we ordered two simple items off the menu and were told 30 minutes. Fine. Arrive 35 minutes later and the place is crowded . Okay. The owner is trying to handle everyone but is clearly overwhelmed and in desperate need of help. I’m standing waiting for him to catch up so I can tell him I there to simply pick up our order. Patiently waited 10 minutes and then he has the nerve to simply cater to a HITS person that walks right up to the counter, past everyone. Doesn’t ask them to wait a minute, because others are waiting…no takes care of her right away. The proceeds to join the cooks to speed up on the orders. Well, rather than get angry…..because he’s done this before, I simply left. Not that I wanted to, nor do I like to do that BUT I had enough. I went to Dragon City on the other side of town and got far superior service. Their food was hot and fresh but most of all delicious!! The owner of Szechuan needs to change his attitude and hire some help during his busy hours. I wish him well in the future but this is one local customer that won’t be returning anytime soon.
… moreSweet Pea
It took an hour extra to get the order complete one e we arrived to pick it up, with partial order already made up. The chicken and broccoli tasted like smoke – smoky flavoring? Burned oil? Idk 3 of us tasted it. We ordered 2 extra bags of fried noodles- all 3 bags were burned. This was the second time we went recently and it took much longer than time specified- in this case 25 minutes. Oh and egg rolls extremely greasy. What happened to your 5 star quality?they never give you tea anymore either
… moreCaptain Stephan
It’s been awhile since I’ve been here, but last night I stopped in to grab one of my favorite dishes. Singapore Rice Noodles. They were cooked perfectly with lots of chicken, shrimp, pork, and good sized chunks of vegetables. The curry had a decent heat and tons of flavor. Everything I was craving.
… more