Guy’s Bar-B-Que Joint

  2.6 – 152 reviews   • Restaurant

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Guy Fieri’s Bar-B-Que Joint at Caesars Atlantic City brings bold, smoky flavors to the Wild Wild West casino area. Inspired by Guy’s National BBQ Hall of Fame team, Motley Que, this casual eatery features signature dishes like Championship Pork Butt, Trash Can Nachos, Twisted Dogs, and Guywiches. Guests can enjoy classic sides like mac & cheese, collard greens, and cornbread, plus desserts and drinks. Whether you’re craving a quick bite or a full BBQ feast, Guy’s BBQ Joint offers dine-in, takeout, and delivery options. Located just steps from the casino floor, it’s a flavorful stop for fans of Guy Fieri and authentic American barbecue. Caesars Rewards members can earn and redeem credits while dining.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Guy's Bar-B-Que Joint 08401

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Reviews

Jonathan S
A bit overpriced for what it is, but I still enjoy coming here once a year to have their wings and trash can nachos. The wings are good, but you have to be a fan of that smoked taste to really enjoy them.

The trash can nachos are decent, but it’s hard eating a lot of it and just by design, the top has all of the toppings while the bottom has none and it ends up just getting melty and soggy at the bottom so you don’t want to continue eating it after the first initial bites. The ingredients are a good idea, but the presentation is not because the function of the container is not right for the food.

I get that it’s TRASH CAN nachos, but they should just change the name or keep the name and at least change the container. There is a reason why nachos are usually served on horizontal trays or containers.
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Zarina Mehrfar
After trying Guy Fieri’s friend, Gordon Ramsay’s two restaurants in the nearby Caesar’s Palace, I was expecting big things from Guy. He is a well respected chef that I look up to. I even tried his “ghost kitchen” food during the pandemic. The place was in the Wild West casino, which unfortunately is dead on the weekdays. Even the large Sportsbook goes largely unused (though I imagine it is packed during NFL Season). It’s in the corner. The food is ok. The Mac and cheese was pretty good and the brisket was edible but not great. After reading the reviews I feel validated. I came for a second try at 10PM another night and it was closed. I thought Guy Fieri would be able to come up with something better, but I guess not. I hope he has a good restaurant soon, maybe a real one. It seems most of his fast food joints are not liked that much based off the reviews on this site.
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CHV
Ordered the trash can nacho’s just before they closed Sunday night as only opened Thursdays thru Sunday in early May. Delicious! Two of us couldn’t eat them all! Ming was a wonderful staff person behind the counter…so friendly! The nachos are loaded with every layer stuffed, not just on top. Get extra sweet brown sugar bbq sauce to take them to a whole new level! YUM!
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Adri Sam
Food is expensive, but I guess that was to be expected since it’s on the boardwalk in NJ. It just wasn’t that good. The wings were dry as well as the jalapeño cornbread. The sides were very small and sold separately. The wait for your food was long, and there was barely anyone there. The food was at least hot.
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Edrice Richardson
Where do I begin? This little kiosk of a restaurant was filled with flies. Despite all that I tried to give it a try. The trash can nachos, belong in the trash. The brisket was dry and inedible, the macaroni and cheese (if you could even call it that) was old nasty and stuck together. This place was utterly disgusting.
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Allo Cagps
Very dissapointed with this BBQ joint. It’s overprice with mediocre food. It’s inside wild wild west casino Bally’s hotel. The server is ok but need more customer friendly. She can answer menu selection general question. By 10 pm most of the food and sauce already gone even though it’s advertised open till midnight. The only one available was chicken wings and that’s without the sauce cause the sauce already gone. It taste super dry and $13.99 for 10 tiny pieces (advertised as jumbo sizes)
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Eugene Satrun
Very poor quality, brisket was way more bread than meat. The brisket was a quarter inch if that slab of so.ething but not like brisket I am familiar with. Minimal bbq taste so needed to slather in sauce, not a great bbq. Beans had no bbq flavor but did have added ingredients so not too bad. The mac and cheese was just that nothing special. At $10 for a bread and little meat sandwich h and $2.50 per side not a great choice. How it got a good rating on TV beats me unless things went dow hill.
Disappointed
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Angie leary
I got the BBQ on bun platter. Ok so I actually loved it. It was seasoned perfectly. No fatty or grisly pieces, no need to add sauce, just perfect ate every last bite. My sides were mac and cheese and jalapeño corn bread. I didn’t like the mac and cheese at all. It had green onions, too many, and bacon added, and maybe something else im not sure, but the taste just wasn’t there. The jalapeño corn bread was a huge muffin but I wasn’t given any butter or anything. It was dry and needed butter or a dipping sauce of some kind, but the taste was good. I spent about $22, just food no drink, they were way to expensive. The prices were to be expected in Atlantic City. But $18 for a beer …..come on now that was crazy. The atmosphere inside was dark and dreary, its in the boardwalk level of Cesars Wild West Casino, or just order from the boardwalk side at windows. Seating is metal high tables and stools, not comfortable really. Overall it wasn’t horrible, I would at least do the BBQ sandwich again, just maybe no sides.
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kelzclive
By far the worst. I really thought Guy had high standards but it does not show at this facility. I was excited to try the food but left truly disappointed. The brisket was absolutely horrible, there was more fat than brisket. The brisket didn’t taste slow cooked but rather had a boiled taste to it. The pork butt was dry and was less to be desired.
It’s a shame that he tastes other people’s food on Triple D and this food is beyond sub par.
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Kyla Webb
This is kiosk, that has a window to the boardwalk with some outdoor seating and then a walk up inside with about 4-5 high tops. They were out fries when we got there. There were 3 of us. One of ordered pork BBQ sandwich. The pork BBQ was simply uneatable. It was warm and moist but the flavor was unlike any BBQ they had before. One person ordered chicken sandwich they enjoyed it, described it as very sweet bbq. One ordered the beef brisket. The brisket was very fatty but overall decent tasting and very large portion. The sides we had were cole slaw and Mac and cheese. The Cole slaw has no flavor it just tastes like a cabbage plucked from the field. The Mac and cheese tasted like someone boiled a speck of jalapeno in water and then they crumbles a cheese it on top. The sides are VERY expensive and in a I would guess 3 oz container.
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