
Bistro La Chaumière is bringing authentic French Mediterranean cooking to the Divisadero corridor in San Francisco’s North of the Panhandle neighborhood. Initially opened in 2023 as Crêperie La Sarrasine and renowned for authentic galettes brettonnes, Bistro La Chaumière’s menu expands to a bistro menu inspired by Mediterranean culinary heritage and seasonal ingredients ~ from lunchtime favorites like Croques and Œufs Cocotte to dinner staples like Soupe à l’Oignon, Moules-Frites, Bouillabaisse, daily fish, Confit de Canard, Boeuf Bourguignon and Steak au Poivre. La Chaumière’s airy space, inspired by classic French bistro interiors, opens to sidewalk tables & sheltered parklet, the perfect perch to observe the buzzing neighborhood.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–3 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 607 Divisadero St, San Francisco, CA 94117
Phone: (415) 417-4915
Website: http://chaumieresf.com/
Menu Photos
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Bistro La Chaumière
Bistro La Chaumière, San Francisco, CA – OpenTable
French bistro breakfast, lunch and dinner menus
Reviews
La Sarrasine in San Francisco is an absolute gem! I recently visited and was blown away by their delicious offerings.
First, let me rave about their banana crepes. These crepes are simply amazing! The bananas were perfectly ripe, and the crepe itself was light, fluffy, and melted in my mouth. Drizzled with just the right amount of Nutella chocolate and topped with a sprinkle of powdered sugar, it was a heavenly experience.
And the margherita pizza? Perfection! The crust was light and crispy, providing the ideal base for the fresh tomatoes, mozzarella, and basil. Each bite was a delightful combination of flavors and textures.
The ambiance of the restaurant is cozy and inviting, and the staff is incredibly friendly and attentive. Whether you’re in the mood for a sweet treat or a savory meal, La Sarrasine is the place to be. I can’t recommend it highly enough!
Lamb cooked to perfection. Delicious tomato confit and caramelized onions at their best.
The fries were to die for, and the onion soup, incredible.