Bayberry Seafood

  4.3 – 156 reviews   • Seafood restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Bayberry Seafood 13090

Hours

TuesdayClosed
Wednesday11 AM–7 PM
Thursday11 AM–7 PM
Friday10 AM–7:30 PM
Saturday11 AM–2 PM
SundayClosed
MondayClosed

Address and Contact Information

Address: 7608 Oswego Rd Unit 14, Liverpool, NY 13090

Phone: (315) 652-1454

Website: https://www.bayberryseafood.com/

Menu Photos

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Reviews

Robin Frazier
First time getting food there. The place runs like a top! The food was very good. Had fish sand special and chicken tenders with onion rings. The honey mustard sauce wasn’t very good, too much mustard, no honey, but the BBQ sauce wasn’t bad.
Would of liked a place to sit and enjoy dinner other than in our vehicle, maybe a couple of picnic tables out front during the summer.
Definitely would go back, the food was very good.
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Carrie Luther
This is a takeout seafood establishment, this was my first time ordering. It was a bit of the Soup Nazi situation from Seinfeld happening. The woman orchestrating the line flow and orders coming in and out uses the same demeanor with a lot of shouting. I personally found it somewhat amusing but it was definitely intimidating some of the customers. Granted it was a late Friday afternoon and almost lent, steady stream of orders coming and going. The flow did move well I don’t think I waited much longer than ten minutes, in and out with order pretty quickly! I ordered two fish sandwiches with tartar sauce, Mac and cheese, I picked up a large Cole slaw from fridge, and an extra tartar sauce. The total came to thirty dollars and change, I thought prices were reasonable for the amount of food and cooked fresh to order. Everything was hot and delicious, Mac and cheese did taste identical to Stouffer’s though not sure that was homemade. Or just a very close replica. Great spot for fish sandwiches and filets! Will be back for more! No fish for you! If you don’t follow the line… lol
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Diane Groth
The printed menu and the sign board said a fish dinner cost $16.99. I was charged $19.08 with tax. I told woman at register that seemed too high. (16.99 +8% tax is $18.45). I was also paying cash. Then she told me the fish dinner was $17.49. Never got a decent answer when asked why that wasn’t the posted price. I paid the $19.08 and left. The fish was okay. Don’t intend to return.
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Collin Mulherin
I’ve been going to Bayberry fish for 20+ years, the owners r very personable friendly Service wasgreat I went in on a wed night super slow to grab two pieces of fish and a small fry for my husband me and son , she offered me a roll free for my son , so I didn’t need to purchase a sand I was going to split my piece of fish with him.. my order came to $46 I was a bit shocked! I did ask her why so much she said the fish it’s by pound.. ok so I paid and left when we got home there was three pieces of fish ! two very very large pieces and one small!! No wonder it cost that much I honestly didn’t realize the amount of fish they gave as we were socializing carrying on great conversation . But my goodness a I ask for two pieces and it was for me & my husband . I just feel I should have been able to see the fish they were putting in for me that was a lot of money for fish and a small fry.. we would normally spend less than that in two fish dinners I thought my husband was gonna die when I told him..I will be more observant next time! just be careful when ordering on a slow week night..
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Anna Phillips
This place will exceed your expectations! Family owned & the freshest seafood available. You become Family they really care about their customers. We will always get our seafood here.
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David William Fischer
The last two times we got fried haddock here (Dec. 2025 and Feb. 2026) it was TERRIBLY oil-soaked. Messy, greasy, and horrible for (in)digestion. This happens when the oil temperature isn’t high enough, which typically happens when too much food is put through the fryer in too short a period of time, which typically happens because the owner/manager(s) are concerned with production volume to the extent that they don’t ensure that the oil temp is maintained high enough.
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Kathy M
If you’re gonna have a menu online, at least let it be accurate. After all, this is the time of year where people are really buying a lot of fish food.
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Devon Barrington
This is an updated review. I had visited before the new ownership and when it was under the name Fish Cove. This past Wednesday I visited and was greeted by two men, both were very kind and working. I ordered a fish dinner with fries and mac salad on the side. The fries were crispy and perfect, the mac sald was also very very good. Now the fish; a 10 out of 10. It was large, crispy, and tasty. For $20, this was beyond worth it. I will be coming back!
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Philip Grom
Every neighborhood would be a better place if they had an establishment run like this one! Great people, service and some of the best damn fish and breaded shrimp money can buy!

I was also very happy to hear Rich Leonardo is running things as there are no shortcuts with his work. He’s the best of the best at what he does! The end:)
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Barry Kneeskern
This was my second visit since it opened a little over a year ago and it was the second ,disappointing vist.i decided to call and speak to the manager every problem I had he had an excuse for it just came today or they have served 500lb and I’m the only complaint.I told him I was not coming back 2 visits and today almost $41.00 worth of food went in the trash. His response was we have difference of opinion! And I feel mine is what counts as customer .I will continue to travel a few extra miles to Atlantic seafood in Baldwinsville or Liverpool Seafood Company I the village.
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