
Farmstead + Distillery in Cottleville, MO featuring multiple hospitality destinations on 4.5 acres utilizing existing farm structures. The Tavern, Farmstead Distillery & The Field which features a large live outdoor music venue. Opening Spring 2025. The Tavern is a 270 seat full service American Neighborhood Restaurant and Bar with a cocktail lounge open late, patio and private party space. Farmstead Distillery has a large tasting bar and room that can accommodate up to 75 people along with a large patio. The Field features the outdoor stage, a fast causal walk up food and drink Tiny Tavern, bathrooms and various seating. Lawn chairs are encouraged but coolers and outside food and drink our not permitted. We hope to see you soon!
Address and Contact Information
Address: 6470 State Rte N, Cottleville, MO 63304
Phone: (636) 268-2123
Website: https://www.cottlevillage.com/
Menu Photos
Related Web Results
Cottle Village Farmstead and Distillery
Cottle Village – Instagram
Cottle Village Farmstead + Distillery opens in Cottleville June 5
Reviews
Parking is limited on-site, if you can’t find a spot, drive down to Grace Church and they have a school bus shuttle that makes rounds for drop off and pick up.
If you’re looking for a standout destination in Cottleville, this place is a gem. From the moment you arrive, the atmosphere is warm, welcoming, and thoughtfully designed. The cocktails are exceptional—especially the Old-Fashioned, which was hands-down one of the best I’ve ever had. The owners are not only passionate about their craft but also incredibly attentive, making every guest feel like a regular.
The outdoor area is expansive and lively, featuring a stage for live music, a walk-up bar, and plenty of space to relax. Whether you’re sipping under the stars or enjoying a casual bite, it’s a perfect setting for both families and groups of friends. Inside, the upstairs lounge offers a more intimate cocktail experience, while the back cottage area is a haven for whiskey lovers.
One of the most exciting features is their large copper still—a bold centerpiece that hints at their future plans to brew their own whiskey once licensing is complete. It’s clear they’re building something special here, blending Kentucky bourbon charm with Missouri hospitality.
Highly recommended for anyone looking to unwind, connect, and enjoy top-tier drinks in a beautifully curated space.
We shared the 16oz Ribeye and it was cooked to perfection! Alex was instrumental on that because my husband likes his rare and I like it medium rare. She presented that to the kitchen and it was spot on!!! The garlic mash was good but the Brussel Sprouts were yucky. They were not cooked very well and the bacon or pancetta had a gamy taste I could not eat it.
We both had Manhattans and I have to have “the good cherries”. This is the first place we have been to who gives you just one cherry in your drink and Alex stated there would be an additional charge for extra cherries. Ok I’ll pay extra for them but at least provide Luxardo Cherries, not what we got which appeared to be dehydrated Maraschinos. Thank you