Crystal Molina
We are here at the beginning of December. It was so much better then I thought it would be. The catfish was very good and the shrimp coating was delicious. I didn’t even need tartar sauce. The staff was so friendly. I like the environment at the Chow food court. Definitely coming back.
… moreHutt Wigley
Great food! A taste of Louisiana right here in Boise! Love the chicken and sausage gumbo! The hush puppies are phenomenal! The fried catfish is delicious! We’re definitely going to be regular customers!
… moreFred Depold
Spectacular food here. Fried okra, fried catfish, hush puppies, Oster pour boy sandwich. Seasoned fries. Fried shrimp
All second to none
All so good nothing like this place in the Boise area
… moreTina Hammersmark
As soon as I saw Boise had a Louisiana style restaurant I had to try it, and I’m so glad I did! The catfish was delicious and perfectly seasoned, the sauce was amazing and I loved the mac and cheese. I highly recommend this place!
… moreCable Amsden
Shrimp Po-Boy was real good. The Mac-N-Cheese is fire. GF said the Deep Fried Peach Pie was a solid 13 out of 10! Very good atmosphere, they were even wearing NOLA Saints Brees Jersey. We will be back!
Trip #2: I got the gumbo, it is fantastic! The Chef recommended the crawfish pie and of course it was right on the money. Thank you LSB, keep up the great work.
… moreJ D
This was the best Southern food I have had. Not greasy at all and great flavor. This was better than a lot of the food I have ordered in the South. The gentleman was very nice and helpful. The eating area was a nice little food court with a desert bar. Definitely would recommend.
… moreTeresa Fong
We got the Chicken Poboy with Mac and cheese, those were great. I got the Gumbo… I wanted to love it but couldn’t it was a mixture of cooked rice and what felt and looked like uncooked rice bc it was whiter and harder. It was hard to enjoy a bite, since it was riddled w pieces of hard, crunchy rice. The sausage and chicken were good tho I ended up eating those only. These pictures are once I got home with the gumbo, thinking maybe if I let it sit in the to go box and broth, added water, microwaved it again later the evening that it would be better. So 5 hours later and still the same. Gonna throw it out :/
… moreGraham Reilly
Plain and simple – this place is HIM! As someone who went to school in Louisiana (geaux tigers), has family from and still around Baton Rouge, lived with buddies from south Louisiana, I am able to confirm these folks are making AUTHENTIC Cajun/creole/southern soul food. When I learned that the owners are from New Iberia, Louisiana, I knew it was going to slap. They know how to cook down there in “Da Berry.” They certainly brought that up culture and soul food expertise up here to Idaho.
The kitchen will always let you know what’s fresh and recommend the best bites. They rotate some of the menu based on seasons and availability, but there are consistent items throughout the year that are all good. Perfect spot to stop in before/after seeing a movie, or if you’re out running errands in the area. You’ll know these guys are legit as soon as you peep the menu. Love getting a taste of “home” up here in Idaho! Keep up the GREAT work, LSB!!
… moreVeronica Turner
Sooo good. The catfish was the best I’ve ever had, gumbo was amazing and I don’t even like bananas but the banana pudding was delicious! We will definitely be back to try everything else on the menu
… moreCharles Hoskins
Great tasting food and fast service. Seafood platter was very filling.
… more