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We proudly continue to serve Hing Lung Company’s famous Cantonese style barbecue, consisting of honey-glazed char siu (BBQ pork), crispy roast pork belly, juicy roast duck, and flavorful soy sauce chicken, in addition to much more special and traditional Hong Kong and Chiu Chow items!
Hours
| Friday | 11 AM–2:30 PM, 5–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 5–9 PM |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 439 Cortland Ave, San Francisco, CA 94110
Phone: (415) 963-1222
Website: https://www.go-duck-yourself.com/
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Go DUCK Yourself | Chinese BBQ in San Francisco | 439 Cortland …
Go DUCK Yourself proudly continues to serve Hing Lung Company’s famous Cantonese style barbecue in San Francisco’s Bernal Heights, consisting of …
Go Duck Yourself (@go_duck_yourself_sf) – Instagram
Go Duck Yourself 439 Cortland Ave. San Francisco, CA 94110 WHAT WE ORDERED • Crispy Skin Pork Belly • Bao (steamed buns) • Garlic Greens • GDY Cantonese Roast …
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Reviews
Dharma M
Go Duck yourself is casual csntonese bbq restaurant at Bernal Height. It is small restaurant with unique interior. The menu is simple.
Popular dishes includes
GDY Cantonese Roast Duck: The signature dish, served with duck au jus and plum sauce.
Crispy Skin Pork Belly: A whole pound of pork belly with crackling skin.
Honey Glazed Barbecue Pork (Char Siu): Sweet, bite-sized pork collar.
Garlic Greens: A popular vegetarian side of stir-fried seasonal greens.
Good Ducking Noodles: Wok-fried egg noodles with tender duck chunks and duck au jus
The food is yummy. The noidle us a bit greesy.
… morePopular dishes includes
GDY Cantonese Roast Duck: The signature dish, served with duck au jus and plum sauce.
Crispy Skin Pork Belly: A whole pound of pork belly with crackling skin.
Honey Glazed Barbecue Pork (Char Siu): Sweet, bite-sized pork collar.
Garlic Greens: A popular vegetarian side of stir-fried seasonal greens.
Good Ducking Noodles: Wok-fried egg noodles with tender duck chunks and duck au jus
The food is yummy. The noidle us a bit greesy.
Oneill Mclean
My boyfriend and I dropped in last night for our anniversary, and it was great. We tried the GDY Cantonese Roast Duck served with jasmine rice and garlic greens. The duck was incredibly flavorful, the skin was crispy, and the garlic greens complemented it perfectly. We also got the steamed buns as well for a delicious combo with the duck. For dessert, we had the bao trio, and it was a fun mix of flavors each bao was unique and a great way to end the meal. Overall, it was a solid dining experience, and I’d definitely recommend it! However, if you do go a reservation is definitely needed.
… moreSteve S
If I could give 3.5 starts.
Had a lot of SF Chinese BBQ growing up, so this review comes with over 50yrs of perspective..It’s a restaurant, so food must be the main focus. Food was “alright”. We had their duck and combo meat with roast pork and BBQ pork.
Duck was meaty and skin was crispy, but lack the intense Chinese BBQ roast duck flavor.
Roast pork: skin was very crispy (a hint of torch taste). Again, lacking the salty 5-spice flavor. But this could depend on the section of the cut of meat.
The BBQ pork: beautiful bark color. Meat was tender and flavored “evenly throughout”. “Evenly throughout” is where I have issue with. I like it to be kinda “hard” on the outside but tender on the inside, and the endpoint almost crunchy and full of BBQ flavor.
The service is excellent and presentation was upscale.
This would be a place I might take an out of town visitor, where we want an upscale feel to chat is focus.
… moreHad a lot of SF Chinese BBQ growing up, so this review comes with over 50yrs of perspective..It’s a restaurant, so food must be the main focus. Food was “alright”. We had their duck and combo meat with roast pork and BBQ pork.
Duck was meaty and skin was crispy, but lack the intense Chinese BBQ roast duck flavor.
Roast pork: skin was very crispy (a hint of torch taste). Again, lacking the salty 5-spice flavor. But this could depend on the section of the cut of meat.
The BBQ pork: beautiful bark color. Meat was tender and flavored “evenly throughout”. “Evenly throughout” is where I have issue with. I like it to be kinda “hard” on the outside but tender on the inside, and the endpoint almost crunchy and full of BBQ flavor.
The service is excellent and presentation was upscale.
This would be a place I might take an out of town visitor, where we want an upscale feel to chat is focus.
Jean Emmanuel
Great asian dishes. The food is quite tasty. Their duck dish is very flavorful and you can order dim sum and sticky rice meal.
… moreJason Aranda
We checked out Go Duck Yourself after seeing it recommended by a wave of influencers—and let’s be honest, influencer hype isn’t always a guarantee. This time, though, it delivered.
I’m not typically a fan of duck, but when it’s done right, it absolutely hits the spot—and they do it right here. Flavorful, well-executed, and worth the visit. A pleasant surprise that lived up to the buzz.
… moreI’m not typically a fan of duck, but when it’s done right, it absolutely hits the spot—and they do it right here. Flavorful, well-executed, and worth the visit. A pleasant surprise that lived up to the buzz.
Erin Hwang
This might just be one of the best Cantonese roast ducks in the U.S.—I haven’t found anything better in NYC! The skin is incredibly crispy, while the meat remains juicy and tender. I highly recommend getting a combo set with rice and greens—the pan-fried greens, cooked in duck oil, are packed with flavor.
I also tried the taro shrimp cake, which reminded me of Taiwanese Full-Moon Shrimp Patties. The crispy pork belly was delicious, though the sauce was on the heavier side—you might need extra rice to balance it out!
Beyond the amazing food, the restaurant itself is clean and modern, making the dining experience even more enjoyable.
Overall, this is the place to duck. Can’t wait to come back next time I’m in SF!
… moreI also tried the taro shrimp cake, which reminded me of Taiwanese Full-Moon Shrimp Patties. The crispy pork belly was delicious, though the sauce was on the heavier side—you might need extra rice to balance it out!
Beyond the amazing food, the restaurant itself is clean and modern, making the dining experience even more enjoyable.
Overall, this is the place to duck. Can’t wait to come back next time I’m in SF!
david Lee
The BBQ pork was bland, and the BBQ duck was too fatty. It didn’t taste like traditional Cantonese BBQ. They were also out of roasted pork even though dinner service had just started. The interior is very industrial-looking, but the customer service was good.
… moreDaniel Brunker
Absolute must-stop in Bernal Heights — especially if you love duck.
We came here for Valentine’s lunch and it completely delivered. The Cantonese roast duck was incredible — crispy skin, juicy meat, deeply flavorful and perfectly prepared. You can tell real care goes into the food.
The atmosphere is warm and welcoming, and the staff (servers, wait staff, cooks, and owners) were fantastic. Friendly, attentive, and clearly proud of what they’re serving.
If you’re a duck lover, this is a destination. If you’re not yet a duck lover, this place might convert you. Couldn’t recommend it more.
… moreWe came here for Valentine’s lunch and it completely delivered. The Cantonese roast duck was incredible — crispy skin, juicy meat, deeply flavorful and perfectly prepared. You can tell real care goes into the food.
The atmosphere is warm and welcoming, and the staff (servers, wait staff, cooks, and owners) were fantastic. Friendly, attentive, and clearly proud of what they’re serving.
If you’re a duck lover, this is a destination. If you’re not yet a duck lover, this place might convert you. Couldn’t recommend it more.
Wilson Tsang
TLDR: food was pretty good but got pushed out with no prior warning, took our plates when we weren’t completely done and ate our dessert outside in the cold
We came here to celebrate my birthday and there were seven of us. They were accommodating and answered our questions. We ordered about $300 of food and I liked the crispy skin on the pork and the duck itself being deboned made it much easier to eat.
However I left with a bitter taste in my mouth because while I made a reservation for 6pm, they had another table at 7:30. No one let us know beforehand that we would only have the table for 90 minutes. They definitely let us know by taking our plates away when we weren’t 100% done, and even though we wanted to order the soft serve, we had to eat it standing outside in the cold like we didn’t just spend $400 after tax and tip inside the restaurant. Like they started removing our plates at 7:25 and then brought us the bill at 7:29 without asking us if we wanted dessert, even though we had already asked them before the meal what flavors they had for soft serve and let them know we were interested in ordering. Not even the courtesy of just letting us know if we could finish up because they had a table waiting, it was like a forced removal which really didn’t make us feel valued.
… moreWe came here to celebrate my birthday and there were seven of us. They were accommodating and answered our questions. We ordered about $300 of food and I liked the crispy skin on the pork and the duck itself being deboned made it much easier to eat.
However I left with a bitter taste in my mouth because while I made a reservation for 6pm, they had another table at 7:30. No one let us know beforehand that we would only have the table for 90 minutes. They definitely let us know by taking our plates away when we weren’t 100% done, and even though we wanted to order the soft serve, we had to eat it standing outside in the cold like we didn’t just spend $400 after tax and tip inside the restaurant. Like they started removing our plates at 7:25 and then brought us the bill at 7:29 without asking us if we wanted dessert, even though we had already asked them before the meal what flavors they had for soft serve and let them know we were interested in ordering. Not even the courtesy of just letting us know if we could finish up because they had a table waiting, it was like a forced removal which really didn’t make us feel valued.
Sean McGinnis
Met a friend at Go Duck Yourself while in San Francisco and it was amazing. We definitely ordered way more food than we needed because everything on the menu sounded so good — and it all delivered. We started with the roasted peanuts and sardines while waiting for our appetizers, and it only got better from there.
The Good Ducking Noodle had huge, tender chunks of duck, and the fish sauce wings were honestly the best wings I’ve ever had — super meaty, perfectly crisp, and coated in an addictive fish-sauce-and-spice glaze just like the menu promises. The beer list was also really interesting and paired perfectly with all the dishes we tried.
I’ll absolutely be back the next time I’m in town. Highly recommend!
… moreThe Good Ducking Noodle had huge, tender chunks of duck, and the fish sauce wings were honestly the best wings I’ve ever had — super meaty, perfectly crisp, and coated in an addictive fish-sauce-and-spice glaze just like the menu promises. The beer list was also really interesting and paired perfectly with all the dishes we tried.
I’ll absolutely be back the next time I’m in town. Highly recommend!