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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Take-out & delivery chain whose California-style pies include organic ingredients & vegan varieties.
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 19300 Rinaldi St, Northridge, CA 91326
Phone: (818) 363-2600
Website: https://www.zpizza.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Details. . 78% recommend (7 Reviews). . $$. . Closed now. . 19300 Rinaldi St, Northridge, CA, United States, 91326. Links. . zpizza.com. Contact info. . ( …
Reviews
Michael Martinez
Great pizza! Feel good always everytime. Premium ingredients, you really taste the difference. Also happy hospitable crew.
… moreAri
The worst cheese pizza I’ve ever had. It tasted like a mouth full of string cheese on bread. There was no sauce on the pizza. My son who was hungry and would eat anything could not eat it. We threw it away after waiting 40 minutes for door dash delivery and paying fees. I am disappointed that our pizza does not look or taste like the other photos and reviews I’ve seen. I feel robbed and now have to buy something else for dinner.
… moreJazvinder Sogy
Wow after so many years, I’ve passed by this place and live nearby, today was the first time. Got to say the pizza is great. Definitely will be back.
… moreMichael Morales
Stopped here for lunch, got a slice just to try it out. Outstanding pizza, you can really taste quality ingredients and felt freshly made. Definitely coming back another time.
… moreChris Yanke
These guys are super friendly and the place makes top quality pies n slices! I went for the pepperoni and jalapeño large..
It can feed a family of four lol! They had that out and fresh in 20 minutes and added plates and peppers
I am going back
… moreIt can feed a family of four lol! They had that out and fresh in 20 minutes and added plates and peppers
I am going back
Lady :3
The pizza was great—perfect if you enjoy a crunchy, saucy slice. However, the service was, for lack of a better word, concerning. One of the two employees was aggressively yelling at his coworker, repeatedly shouting things like “Lisa! Lisa, come on!” and “No messing up, Lisa!” I didn’t catch the man’s name, but I felt genuinely worried for Lisa.
As someone who works in the food industry, I understand that coaching is necessary, but his tone and volume were completely unacceptable, especially if he was the manager. I wouldn’t want to be part of a team that operates like that. Lisa wasn’t talking back—just listening—while he continued raising his voice.
This happened on November 15 at around 2:20 p.m., and he yelled at her for a good 5–10 minutes while we were in the lobby. I truly hope he changes the way he speaks to his coworkers; otherwise, I don’t plan on supporting a business that allows this kind of behavior.
… moreAs someone who works in the food industry, I understand that coaching is necessary, but his tone and volume were completely unacceptable, especially if he was the manager. I wouldn’t want to be part of a team that operates like that. Lisa wasn’t talking back—just listening—while he continued raising his voice.
This happened on November 15 at around 2:20 p.m., and he yelled at her for a good 5–10 minutes while we were in the lobby. I truly hope he changes the way he speaks to his coworkers; otherwise, I don’t plan on supporting a business that allows this kind of behavior.
Tony Straughter
I wondered in and met Mark at the counter. I LOVE meatball Sub sandwich and they had one. He stated they were the most popular item on the menu. I ordered one thinking it was 6″ and it came automatically in 12″. I brought it home and from the moment I opened it I was unhappy. I was looking for Marina sauce to come oozing out of the sub,NOPE. The meat ball Sub looked dry and tasted just as dry. Are you kidding me, there was absolutely NO Seasoning on the Meatball, or Marina sauce. NO garlic Salt, garlic pepper, basil, nothing tasted or spoke New York Style food. It tasted like I was eatting from a senor retirement home. I gave up and just eat the bread which was the only thing that was tasty. I will not be going back.
… moreShamar Spencer
Great place!
Fernando took great care of us, the pizza was some of the best pizza I have ever had. Will definitely be back.
… moreFernando took great care of us, the pizza was some of the best pizza I have ever had. Will definitely be back.
Rick Lupert
First time trying ZPizza for the traditional Sunday night pizza night. I can confidently say it was not awful, but not exactly the pizza fantasy I’d hoped for. You can tell a lot about a pizza when you first open the box…before you even taste it, the look gives you clues about their attention to detail. So glance at the photo of the large cheese pie…on the one hand the cheese looked perfectly cooked (so many places send out barely melted mozzarella pies) and there was a generous amount of their robust sauce. (as is my preference…so many pizzerias barely put any sauce on their pies.) But what’s with the weird and uneven amounts of space between the edges of the pizza and the beginning of the sauce and cheese? Had a pre-schooler been assigned the assembly of my pizza? I mean I like pizza crust…but I especially like it when it’s topped with the things that make it a pizza.
The sauce and cheese tasted good. I’d eat that again.
The crust itself was not great…cardboard-y and not the chewy crispy crust you really want out of a NY style pie. It did have a sort of buttery flavor going on which was interesting, and what you want with a Chicago style pizza, but this was sort of like buttery saltines. No.
My wife had the Brooklyn Vegan…She thought they did as good as they can with what must have been the standard gluten free crust that shops use when they just want to have a gluten free offering, but don’t really care so much about whether it’s good. So again crust bad, toppings good.
Thanks to Z Pizza for at least offering the vegan and for at least having the gluten free option. But it wasn’t great.
… moreThe sauce and cheese tasted good. I’d eat that again.
The crust itself was not great…cardboard-y and not the chewy crispy crust you really want out of a NY style pie. It did have a sort of buttery flavor going on which was interesting, and what you want with a Chicago style pizza, but this was sort of like buttery saltines. No.
My wife had the Brooklyn Vegan…She thought they did as good as they can with what must have been the standard gluten free crust that shops use when they just want to have a gluten free offering, but don’t really care so much about whether it’s good. So again crust bad, toppings good.
Thanks to Z Pizza for at least offering the vegan and for at least having the gluten free option. But it wasn’t great.
Ralph David
Not sure why I haven’t visited this place yet, I’ve been missing out
Must try their Carnivore Pizza and Mexican Pizza!
If you’re ever in Porter Ranch / Northridge area and craving for some pizza, go check them out.
Fantastic customer service and plenty of parking spaces if you’re a first time customer 🙂
… moreMust try their Carnivore Pizza and Mexican Pizza!
If you’re ever in Porter Ranch / Northridge area and craving for some pizza, go check them out.
Fantastic customer service and plenty of parking spaces if you’re a first time customer 🙂