San Diego’s go-to destination for authentic Peruvian cuisine, breakfast, and lunch. Family-owned and led by TV-award-winning Chef Silvana Carranza, aka Silvana Pastry Chef, our restaurant offers signature dishes like Pan con Chicharrón, empanadas, and Picarones alongside decadent pastries and fresh juices, emoliente and chicha morada.
Address and Contact Information
Address: 7510 Mesa College Dr, San Diego, CA 92111
Phone: (619) 573-6516
Website: https://www.theperuvianspot.com/
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Reviews
As someone who’s worked alongside talented Peruvian chefs in Miami and has a deep appreciation for authentic Peruvian flavors, I was genuinely excited to try this place. Unfortunately, it was a major letdown.
The food lacked any resemblance to the vibrant, bold flavors I know and love. We ordered medium-spicy ceviche, Papa a la Huancaína, and shrimp causa — all of which tasted bland, stale, and far from fresh. Even the fries we got for our daughter were undercooked.
The setup felt more like a fast-food joint than a restaurant celebrating Peruvian culture: paper plates, bowls, and self-service at the register. It reminded me of McDonald’s, but without the consistency.
We ended up tossing everything and driving to Del Mar, which was a breath of fresh air — flavorful, beautifully presented, and worth every penny.
This was a complete waste of time and money. If you’ve ever had real Peruvian food, you’ll understand why this place misses the mark entirely.
The Peruvian Spot has extremely friendly service, we were unsure what to order when we first went and the staff were knowledgeable and so clearly passionate about the food. I was also a fan of the decorations in the restaurant, it made the place feel lively and warm (especially with the colors and the llama statue!).
We ordered the Ceviche Carretillero and Tallarines Huancaína, and for the drinks we got Chicha Morada. We had a great convo with the person who took our order, and found out later on that she was the chef herself!! TV-award-winning Chef Silvana Carranza! It was cool learning from her about what made the ceviche unique, especially as foodies with an interest in food culture and how certain dishes came to be. We each got a free alfajor at the end, since it was around the time of the restaurant’s one year anniversary of opening. The alfajor was very addicting, and was also glad to know they’re also sold at the restaurant in larger quantities.
I had been a fan of Flama Llama (another Peruvian restaurant) for a couple years, but was saddened that the taste and quality of the food had drastically decreased in the past year. The Peruvian Spot has replaced Flama Llama in my heart for best Peruvian restaurant in San Diego, and I have also highly recommended this gem to friends and colleagues that I am close with. This is definitely the restaurant I’d recommend bringing friends/family over for special occasions, or if you’re feeling a little sad and need something special to look forward to!
Dining at The Peruvian Spot was nothing short of extraordinary. Every dish we ordered – tamal, ceviche a la carrilleta, lomito sandwich, ceviche a la limeña, causa, rice, and sweet plantains – was an explosion of vibrant, authentic flavors that transported us straight to Peru. The beverages, from the refreshing chicha morada to the perfectly balanced TPS juice, complemented the meal beautifully.
Chef Silvana not only prepared each dish with impeccable skill but also provided service infused with genuine warmth and hospitality, making the entire experience feel personal and memorable. The atmosphere is both inviting and lively. Adding to the appeal is its convenient location and effortless parking, which makes visiting a pleasure from start to finish.
This is, without question, the best Peruvian dining experience in town – a true culinary gem that I cannot recommend highly enough.
I had the opportunity to visit The Peruvian Spot with a friend, and I’m so glad I did! From what I’ve heard, they opened at the beginning of 2025, and they’re already doing a fantastic job.
The inside décor is bright and inviting, and the staff is friendly and welcoming. It’s conveniently located right across the street from Kearny High School and a 7-Eleven.
If you’re looking for something tasty and filling, I definitely recommend trying this place. I was undecided between ordering the Lomo Saltado and the Tallarin Saltado—I went with the Lomo this time, and it was delicious! Now I’ve got the perfect excuse to come back for the Tallarin next time. And to drink I had Maracuya (Passion Fruit)- also had to try the Inca Cola-
While we all know Mexican food is always a great choice, it’s worth giving Peruvian food a try—you won’t regret it. The restaurant is clean, uncluttered, and a comfortable spot to enjoy a meal.
And don’t forget—before you leave, snap a picture with Sami the llama!
Okay – yes, the lomo saltado is $$$ BUT they are really high-quality ingredients cooked perfectly. I usually can make it a 1.7 meal, almost 2. Liked the empanadas! The papas a la huacaina had great sauce, but the cook of the potatoes was not my fave.
Overall, I hope this place stays around long we needed this Peruvian spot.
I ordered the Inka Asada and it was SUPER delicious! The meat was incredibly juicy, and their creams are top. (Love them). The Chaufa rice was flavorful, the Pan con Chicharrón was very tasty, and the service from the staff was super exceptional. The place was spotless, and the restroom was immaculate ( it even had mouthwash with one time use). They also have a play area for kids, which my daughters loved.
The wait time was minimal, and everything was fresh and delicious. Highly recommended!”