Hours
| Friday | 8 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–8 PM |
| Monday | 8 AM–8 PM |
| Tuesday | 8 AM–8 PM |
| Wednesday | 8 AM–8 PM |
| Thursday | 8 AM–8 PM |
Address and Contact Information
Address: 3435 El Camino Ave, Sacramento, CA 95821
Phone: (916) 758-9446
Website: https://taqueriatapaltosca.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
I won’t be coming back. Not for the nachos anyway.
New name, still super good! Only concern is they never run the AC and it can get really hot in there.
They gave a lots of food and we tried their fried today, it is so delicious.
Home made sauce and also fresh food and snacks.
Love the mix of the favor and their BBQ beef is really good !
Also they have really good customer service!
Definitely recommended!⭐️⭐️⭐️⭐️⭐️
The employees have been forced to work for over a month with no air conditioning. This is not only unfair, it is unsafe. Customers are here for an hour or two, but the staff are enduring these extreme conditions for entire shifts. It is unacceptable that management has ignored this issue for so long, especially in a workplace that depends on long hours of physical activity, constant movement, and customer interaction.
The owners are benefitting from the hard work of their staff while neglecting their most basic responsibility: providing safe and humane working conditions. This level of disregard should carry consequences — whether from the labor board, OSHA, or health inspectors. Employees deserve better than this, and the public deserves to know how they’re being treated.
Until the AC is repaired and the staff have a safe environment to work in, I cannot support this establishment, no matter how good the food or service may be.
Customer service always friendly
We are very picky eaters and our order are always complicated ir and their always delivered exactly how we want it.
Kids vegetarian burrito, carne asada burrito no sour cream, fajitas with kora sauce no sour cream or salad, chile relleno no sauce with onions and jalapenos in top. 🙂