
Embark on a culinary journey from the comfort of your home with LATHA AFRICAN STYLE BBQ! Savor the bold flavors of Africa through our eclectic menu featuring succulent grilled meats, vibrant vegetarian options, and mouthwatering sides. Each dish is crafted with the freshest ingredients to bring a piece of Africa to Portland. Ready for an unforgettable taste adventure? Place your online order now and indulge in the richness of African cuisine delivered straight to your door!
Address and Contact Information
Address: 722 SE 10th Ave, Portland, OR 97214
Phone: (609) 533-5157
Website: https://www.lathastylebbq.com/
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Reviews
A little update. After having this delicious food, I was inspired to make jollof rice, fufu, and okra stew at home.
Sometimes you just want some fufu and chicken without the fanfare. This place was the ticket. Super friendly owner who pointed me in the right direction for maximum food for best value and added a lot to the family vibe.
I got drumsticks fufu and collard greens for a very fair price for a square and nutritionally dense meal. They also have a dance hall.
Ain’t no way! This food was crazy delicious!
The samosa was fresh and meaty.
The jallof rice was awesome and flavorful.
The beef stew had deep rich flavor and the fufu was huge portioned. The greens tasted fresh and not over seasoned.
The chapati was great aswell.
There’s not much else to say, the meal was really great.
Didn’t know what to expect, trying new places is always hit or miss
This was a bullseye.
The collard greens were simply a revelation! Someone had foisted collard greens off on me many years ago and I had decided then that I hated them. I only got them this time because they were included with the meal.
Well damn! They were amazing! I don’t think I’ve ever had anything like them! Now, I get the hype! Latham has converted me!
The dirty rice was also great! Deeply flavorful and complex.
The BBQ lamb was good, but somewhat dry. I would have liked a sauce of some kind, but did not see anything. It was tasty, but needed something to make it perfect.
I took it home and used it in a stir fry and it was wonderful. Maybe I missed something, but no one offered and I didn’t see anything.
But the best thing about Latham was the people who hung out in the shade and talked.
It felt very much like a community and I felt welcomed. Old lost white man sitting at a table and I was made to feel like folks were glad I was there. They were proud of the food, and happy to have a visitor from a far off land.
It was an education in the grace and diplomacy of food.