Hours
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Menu Photos
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Gooyi92 Reviews – Read Full Reviews, Menu, Photos, Location
Gooyi92 3959 Irvine Boulevard – Order Online
GOOYI9.2 | Irvine Korean Barbecue Restaurant (@gooyi92_irvine)
Reviews
Food/Drink- 5 stars
The lunch special is fantastic, as you’re able to get an entree for less than $12 that includes all their banchan. Food was all excellent, as their tofu soup and BBQ pork were fantastic
Service- 5 stars
The servers are always excellent here. Food came out quickly as well
Bottom Line
Best lunch special in the Irvine area
Even though it was weekday lunchtime, the store was busy, but the service was fast. The servers are super nice & professional. Gave me good recommendations. The store looks so new and very clean, with mixed modern and transition decors. You can see the kitchen, it looks super clean as well. On the lunch special menu, they have a total of 11 dishes, I need to come back and try them all!! Located in a nice shopping center in Irvine that has plenty of parking spots. I will give this place a 5-star.
The food was quality and tasty. I prefer un-marinated meats and usually avoid marinated meats at other places due to the marinade being too strong but this was perfect. Just enough for the flavor without overpowering the meat flavor.
The service on the other hand was exceptional. We came with our kids who couldn’t eat big pieces of meat and when one of our servers saw me cutting their pieces further, she without question started trimming down some pieces to their size and served them as well.
We tried their beef combo (with marinated short ribs). We loved both ribeye and short ribs. Salt would be good enough (they provided two other dipping sources). However, we found the beef rib finger a bit too dry.
For the sides, we loved the chive salad and cucumber. It surprised us that they did not serve kimchi, but we are totally fine with that.
The best part was, we didn’t smell “BBQed” after the meal (it was not peak hours though). Yet, we hoped they can slower down the pace a bit… Please let us finish one before serving more meat. It would be a waste to chomp on those or to let them cold… As we are talking about a “luxury dining experience”.