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Family-run institution serving Chinese-Korean eats & off-the-menu creations amid traditional decor.
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Reviews
Ahmed Farooq
The food was excellent, and the service was also pretty quick. We ordered hot and sour soup, and the gentleman kindly substituted pork with prawns. The soup was very rich and uumamiful. The sweet and sour beef, as well as the chicken fried rice, were also great. Definitely, will visit again when in the area.
… moreBarry Louie
Ordered the pot stickers and black bean sauce noodles to share between two people. Service is warm and the food is decent. This was enough food for the two of us. Kimchi is served for free.
… moreKoinoza
If you are Korean or someone want to go to Korea, you can experience same taste of Jjajangmyeon as that of Korean one. It’s not crowded whenever I visited, even though all the menu are very good!
… moreKathleen
I lost my phone and an employee from this restaurant found it and contacted me. Went to pick up my phone and was greeted by delicious smells in the air. It was an off time, but the two tables that has customers had heaping plates of food. Got my phone and decided to get some food!
The menu is extensive, and there are some great vegetarian choices. There were at least five different soups. One woman had a HUGE bowl of soup with seafood, and there was a man eating black bean noodles. They were gracious enough to offer a taste (shades of my grandmother), and the food was tasty and flavorful. I decided to order the pork fried rice (which is NOT char sui pork).
This is the best fried rice I have had in Hawai’i. It was freshly cooked, hot, and the pork was in thin, small slices instead of pieces. The result was little bursts of pork flavor in each bite, a unique culinary experience.
The glazed bananas were fine for dessert, but overpriced and nothing exceptional. They have huge profit margin on that dish!
The reasons I gave this restaurant four stars is simple:
1. the prices are steep for the main dishes…like $23.95 steep for a seafood dish. I understand the real estate expenses, but honestly, this will be more of a special place to eat out. It is cost prohibitive for a regular eatery!
2. There is no wheelchair accessible entrance. The owner told me they lift wheelchairs up into the restaurant. Must be manual, cuz a power chair is not possible.
3. They have no combination plates! What??? A Northern Chinese (with Asian fusion) restaurant with no combination plates???
It is a very intimate setting, quiet, with some booths for privacy in the first dining room, and larger tables in the second dining room.
Great place to while away an hour or two with great food and good conversation!
… moreThe menu is extensive, and there are some great vegetarian choices. There were at least five different soups. One woman had a HUGE bowl of soup with seafood, and there was a man eating black bean noodles. They were gracious enough to offer a taste (shades of my grandmother), and the food was tasty and flavorful. I decided to order the pork fried rice (which is NOT char sui pork).
This is the best fried rice I have had in Hawai’i. It was freshly cooked, hot, and the pork was in thin, small slices instead of pieces. The result was little bursts of pork flavor in each bite, a unique culinary experience.
The glazed bananas were fine for dessert, but overpriced and nothing exceptional. They have huge profit margin on that dish!
The reasons I gave this restaurant four stars is simple:
1. the prices are steep for the main dishes…like $23.95 steep for a seafood dish. I understand the real estate expenses, but honestly, this will be more of a special place to eat out. It is cost prohibitive for a regular eatery!
2. There is no wheelchair accessible entrance. The owner told me they lift wheelchairs up into the restaurant. Must be manual, cuz a power chair is not possible.
3. They have no combination plates! What??? A Northern Chinese (with Asian fusion) restaurant with no combination plates???
It is a very intimate setting, quiet, with some booths for privacy in the first dining room, and larger tables in the second dining room.
Great place to while away an hour or two with great food and good conversation!
Jacob Miner
They have great noodles, fried rice, and prawns.
Service: …
… moreService: …
Sharon Gray
Our family has been coming to this restaurant for over 20 years and it’s stil so good. The black bean sauce noodles are very flavorful, not salty and the noodles are perfectly chewy. The sweet and sour beef Has the perfect crunch and sweet sour flavor.
The spicy seafood noodle soup is full of a variety of seafood and so delicious. It’s not a fancy place but is clean and the service is good.
… moreThe spicy seafood noodle soup is full of a variety of seafood and so delicious. It’s not a fancy place but is clean and the service is good.
Michael Rich
Very attentive, warm service and absolutely loved the food! We shared the black bean noodles and potstickers between 2 adults and it was a good quantity for us. We loved the kimchi!
… moreCalvin Ph
The owner recommended garlic shrimps, but we were very disappointed because The shrimps tasted old and mushy. the wontons soup was like water mixed with soy sauce, wontons was taste less and veggies with bitter tastes. 2 dishes costs about $40. The bill was charged more than the menu price. It’s Not worthed to go back.
… moreJungwon Lee
Worst restaurant experience in Honolulu. The owner was extremely rude. This place doesn’t know how to make proper Korean Chinese. The sauté black bean sauce was extremely salty so we asked and he explained it’s because we asked for more sauce. Logically the quantity of sauce shouldn’t change the flavor, the sauce itself was already too salty. The workers there are kind but owner is extremely ego centric.
… moreKira Conte
After doing some Yelp research, my family and I came here looking for black bean noodles (jajangmyeon).
To be fair, my husband and I were both stationed in Korea, so although the noodles were very good… they weren’t the best we ever had. We actually even had better in a small military town in AZ. The rest of my family really enjoyed the noodles though, and to satisfy the craving for the taste, this place was good enough.
We also had the sweet and sour pork per some of the Yelp reviews… it was probably the best sweet and sour pork I have ever had in my life. So thanks fellow Yelpers! We also got a pork with black mushrooms that was pretty good too.
The parking situation was ok, but we were there at an odd time. I imagine that if you went during normal lunch hours, parking would be horrendous.
When we got there, we waited for a really long time before they took our order. We actually had to flag the waitress down and ask if we could order. On the plus side, my drink was never empty.
All in all, I probably would not return here unless I had a craving for the noodles.
… moreTo be fair, my husband and I were both stationed in Korea, so although the noodles were very good… they weren’t the best we ever had. We actually even had better in a small military town in AZ. The rest of my family really enjoyed the noodles though, and to satisfy the craving for the taste, this place was good enough.
We also had the sweet and sour pork per some of the Yelp reviews… it was probably the best sweet and sour pork I have ever had in my life. So thanks fellow Yelpers! We also got a pork with black mushrooms that was pretty good too.
The parking situation was ok, but we were there at an odd time. I imagine that if you went during normal lunch hours, parking would be horrendous.
When we got there, we waited for a really long time before they took our order. We actually had to flag the waitress down and ask if we could order. On the plus side, my drink was never empty.
All in all, I probably would not return here unless I had a craving for the noodles.