Adam Tranquilli
Great food and people. My go to spot In summit.
… moreMauricio Munoz
They dont appreciate a regular costumer. I will never step foot in that place again just for the fact they wont give me a SPOON lf broth on my rice. All because they want to charge for the WHOLE soup and not just the broth. ……y no es que no tenga el dinero para pagar por la sopa si no la disposicion con el cliente, a miserable cucharada de caldo de sopa…bueno demostra lo miserables que son
… moreAdrian Douglas
I was expecting a regular deli when I walked in but definitely was surprised. Great Costa Rican food here! Lunch specials are well priced and the Ceviche is top notch.
… moreWarren Gambardello
I came in for my first time and ended up getting some lemon chicken with a bunch of chicken/rice/etc and a pudin cake I believe. The food was outstanding and the place looked clean at least from the little I did pay attention to but the communication is bad because the two ladies at the food/register don’t speak much English or understand much.
… moreIsmael Rubio
Salsa blasted in your ear as you are trying to eat.
Meat tasted unwashed, had a funny smell.
Rice tasted bulky and not washed properly, felt rushed.
Ate half and will give the rest to a cat
… moreC F
Excellent food and service. They have different offerings every day and their prices are very reasonable, especially for Summit.
… moreKasim Serifovic
This is the one and only Hispanic eatery that I’ve been to that weighs your food I personally don’t like that cause anywhere else they just load your plate of your choice, besides that the food isn’t that good so my advice to anyone is to choose somewhere else, the rice was mushy not cooked properly, I’ve eaten at lot of Hispanic restaurants and this one is the bottom of the barrel.
… moreS.I. General
The food was cold, no salt or spices. Even when the service was good the cook is not helping at all. In Spanish there is a saying “It doesn’t even get to bad as a rating”.
… moreMichael
The food is excellent. The tres leche dessert is amazing. I also enjoy the coconut water, neither of which, is really native to the states. (though they don’t have it as available as they used to.) I try to eat there at least 3 times a week. When the tres leche is available. (sometimes they leave it in there for a bit too long), but it’s still very good, one of my favorite in the area by far!
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