Social Profile: 
✔️Dinner ✔️Dine in
… View more
Step into the vibrant world of Two Bit Club, where Vietnamese flavors dance with French flair in a culinary adventure like no other. Our chefs blend tradition with a playful twist, crafting dishes that are as Instagram-worthy as they are delicious. From comforting pho to savory banh mi, get ready to explore the diverse tastes of Saigon. Prepare your taste buds for a delightful journey filled with fun, creativity, and exceptional food!
Address and Contact Information
Address: 93 Society St Unit 101, Charleston, SC 29401
Phone: (854) 246-8012
Website: https://www.twobitclub.com/?y_source=1_MTA1NTUzODUyNi03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D
Menu Photos
Related Web Results
Two Bit Club | Vietnamese Restaurant in Charleston, SC
Step into the vibrant world of Two Bit Club, where creative Vietnamese cuisine meets spirited inspiration of 1940s and 50s Southeast Asia.
Two Bit Club (@twobitclub) · Charleston, SC – Instagram
Vietnamese flavors, generous hospitality. Inspired by Charleston’s 1730s Two-Bit Society. Located inside @hotelrichemont by @theindigoroad.
Two Bit Club | The Indigo Road Hospitality Group
Two Bit Club Vietnamese Food in Charleston. Two Bit Club. Charleston, SC. Tucked inside Hotel Richemont in the heart of downtown Charleston, Two Bit Club is a …
Reviews
Lauren
Came in a large group for a bachelorette party – the staff were incredibly friendly & they had a card and gifts for the bride! Extremely thoughtful detail, and set the tone for the experience.
We ordered most of everything on the menu and everything was absolutely delicious. They were also very mindful and accommodating of allergies we had in our party! I especially enjoyed their cocktail menu and had a yummy Chai Espresso Martini.
To continue their generous hospitality, they comped two desserts for us – the Bánh Choux and the Honey Crème Brulee. These were the highlight of the meal for me! The pandan cream in the choux was absolutely delicious & I’m not normally a fan of crème brulee, but the honey flavor really did it for me!
Would highly recommend – the generous staff, the chic atmosphere & the delicious food all made for a wonderful evening!
… moreWe ordered most of everything on the menu and everything was absolutely delicious. They were also very mindful and accommodating of allergies we had in our party! I especially enjoyed their cocktail menu and had a yummy Chai Espresso Martini.
To continue their generous hospitality, they comped two desserts for us – the Bánh Choux and the Honey Crème Brulee. These were the highlight of the meal for me! The pandan cream in the choux was absolutely delicious & I’m not normally a fan of crème brulee, but the honey flavor really did it for me!
Would highly recommend – the generous staff, the chic atmosphere & the delicious food all made for a wonderful evening!
Nina Cash
I stumbled upon this place walking around downtown. It’s a bit hidden on society street that’s apart of a small boutique hotel.
It also happened to be happy hour so I was excited to see what they had to offer.
The restaurant is stunning, beautiful decor, clean and they have an open kitchen.
It wasn’t busy at all when I went on a Monday afternoon so I sat at the bar. My bartender was very lovely and gave me some suggestions.
Shrimp summer rolls – rolls were good but I felt the sauce was one dimensional. Yes while it was a peanut sauce it didn’t really have any other flavors. Like a savory or sweet element to it so I asked for fish sauce.
I did get “fish sauce” but I was referring to like the “nuoc cham” mixed fish sauce you would get a most Vietnamese restaurants. I didn’t make a fuss and just rolled with what they gave me.
Beef fried rice, looked amazing however, I also thought the flavor was again one sided. You can taste the aromatics which enjoyed, but it was just savory overall. Which is not a bad thing per se, but I was looking for more flavors. The rice itself was cooked well and the beef was good but I didn’t love it. For the price of $10 you do get a good portion.
Spare ribs was the best thing I had. I actually liked eating it with the rice because it had such a rich and sweet flavor, it complemented the savoriness of the rice and balanced it all out.
Crispy bits and tender biting into the rib. They nailed this one for sure.
For all that food I spent $37 so I found that to be a great deal for the quality of food.
I would be interested to come back and try some of their entrees. I think off Vietnamese food it was just missing a couple key elements in terms of flavor.
… moreIt also happened to be happy hour so I was excited to see what they had to offer.
The restaurant is stunning, beautiful decor, clean and they have an open kitchen.
It wasn’t busy at all when I went on a Monday afternoon so I sat at the bar. My bartender was very lovely and gave me some suggestions.
Shrimp summer rolls – rolls were good but I felt the sauce was one dimensional. Yes while it was a peanut sauce it didn’t really have any other flavors. Like a savory or sweet element to it so I asked for fish sauce.
I did get “fish sauce” but I was referring to like the “nuoc cham” mixed fish sauce you would get a most Vietnamese restaurants. I didn’t make a fuss and just rolled with what they gave me.
Beef fried rice, looked amazing however, I also thought the flavor was again one sided. You can taste the aromatics which enjoyed, but it was just savory overall. Which is not a bad thing per se, but I was looking for more flavors. The rice itself was cooked well and the beef was good but I didn’t love it. For the price of $10 you do get a good portion.
Spare ribs was the best thing I had. I actually liked eating it with the rice because it had such a rich and sweet flavor, it complemented the savoriness of the rice and balanced it all out.
Crispy bits and tender biting into the rib. They nailed this one for sure.
For all that food I spent $37 so I found that to be a great deal for the quality of food.
I would be interested to come back and try some of their entrees. I think off Vietnamese food it was just missing a couple key elements in terms of flavor.
Christine Jaballas
I recently hosted my bachelorette dinner at Two Bit Club in Charleston, and it could not have been more perfect. From the moment we walked in, the team made us feel so welcomed and celebrated. The staff had gifts and a card written for our group – they went above and beyond any restaurant service I’ve experienced in my life! The service was warm, attentive, and seamless—the staff went above and beyond to make the evening feel special.
The food was just as impressive. Every dish was beautifully prepared, full of flavor, and came out perfectly paced for our group. It’s rare to find a place that nails both the atmosphere and the menu, but Two Bit Club delivered on every front. My personal favorite were the coconut mussels – we drank the broth, that’s how delicious it is! The curry was also phenomenal but truly the whole meal was amazing. I’ll be thinking about this restaurant for a very long time!
If you’re looking for a spot in Charleston to celebrate a big occasion—or even just treat yourself to an unforgettable meal—I can’t recommend this place enough. Two Bit Club made my bachelorette dinner a night to remember! Thank you so much Two Bit Club team and a special shout out to our waiter for making us laugh throughout the dinner!
… moreThe food was just as impressive. Every dish was beautifully prepared, full of flavor, and came out perfectly paced for our group. It’s rare to find a place that nails both the atmosphere and the menu, but Two Bit Club delivered on every front. My personal favorite were the coconut mussels – we drank the broth, that’s how delicious it is! The curry was also phenomenal but truly the whole meal was amazing. I’ll be thinking about this restaurant for a very long time!
If you’re looking for a spot in Charleston to celebrate a big occasion—or even just treat yourself to an unforgettable meal—I can’t recommend this place enough. Two Bit Club made my bachelorette dinner a night to remember! Thank you so much Two Bit Club team and a special shout out to our waiter for making us laugh throughout the dinner!
Sabine Munshi
**⭐️⭐️⭐️⭐️⭐️ A Must-Try Vietnamese Gem!**
We *loved* this place from start to finish. The service was warm, attentive, and knowledgeable without being overbearing — the kind that makes you feel genuinely welcome. The atmosphere strikes the perfect balance between cozy and modern, with an inviting energy that makes it ideal for both date night and a lively dinner with friends.
We ordered a variety of dishes to share, and not a single plate disappointed. The **tuna tartar** was fresh and beautifully balanced. The **shrimp small plate** absolutely stole the show with its bold, vibrant flavors and tender cabbage — it was one of our favorites of the night. The **coconut mussels** were another standout, swimming in a rich, aromatic broth that we couldn’t stop dipping into. The **chicken wings** were perfectly crisp, and the **chicken curry** was deeply flavorful, comforting, and just the right level of heat.
The **shaking beef** was cooked to perfection — tender and savory, with a delicious caramelized edge that paired perfectly with its accompaniments.
Dessert was just as impressive. The **banana pudding** was heavenly (a table favorite!), the **Vietnamese coffee sundae** packed a flavorful punch, and the **crème brûlée** was silky and rich with a flawless sugar crust.
Every dish had its own personality, and the flavors felt both authentic and elevated. You can tell the kitchen puts real care into what they serve — nothing felt rushed or generic.
**Favorites of the night:** the shrimp, the mussels, the chicken curry, and that unforgettable banana pudding. We’re already planning our next visit.
Sorry about didn’t take great photos and forgot to take photos of the larger plates
… moreWe *loved* this place from start to finish. The service was warm, attentive, and knowledgeable without being overbearing — the kind that makes you feel genuinely welcome. The atmosphere strikes the perfect balance between cozy and modern, with an inviting energy that makes it ideal for both date night and a lively dinner with friends.
We ordered a variety of dishes to share, and not a single plate disappointed. The **tuna tartar** was fresh and beautifully balanced. The **shrimp small plate** absolutely stole the show with its bold, vibrant flavors and tender cabbage — it was one of our favorites of the night. The **coconut mussels** were another standout, swimming in a rich, aromatic broth that we couldn’t stop dipping into. The **chicken wings** were perfectly crisp, and the **chicken curry** was deeply flavorful, comforting, and just the right level of heat.
The **shaking beef** was cooked to perfection — tender and savory, with a delicious caramelized edge that paired perfectly with its accompaniments.
Dessert was just as impressive. The **banana pudding** was heavenly (a table favorite!), the **Vietnamese coffee sundae** packed a flavorful punch, and the **crème brûlée** was silky and rich with a flawless sugar crust.
Every dish had its own personality, and the flavors felt both authentic and elevated. You can tell the kitchen puts real care into what they serve — nothing felt rushed or generic.
**Favorites of the night:** the shrimp, the mussels, the chicken curry, and that unforgettable banana pudding. We’re already planning our next visit.
Sorry about didn’t take great photos and forgot to take photos of the larger plates
lisa fitzgerald
What a Gem!! A group of friends all descended upon Charleston for the Christmas holiday and wanted a new dining experience and boy did we find one!! From start to finish it was a WOW! Charlie the bartender made us the best cocktails! The General manager was so accommodating providing impeccable follow up through out our stay. Our server also amazing … delivered outstanding customer service! The food( some of the best Vietnamese ) vibe and decor so unforgettable! Add this restaurant to your Charleston restaurant list!
… moreCarol R
Had a fantastic birthday brunch at Two Bit on their patio. We split the breakfast banh mi, and I had the papaya salad as my main. Both were so good and went nicely together. My partner had the French toast and enjoyed it as well. Service was great, and they even surprised us with birthday caneles!
… moreHaley Brahen
Had an amazing experience at Two Bit Club! Parker was our waiter and he was extremely kind and very helpful. We had such an amazing meal and if you are going to get anything, GET THE BRUSSELS SPROUTS. They are phenomenal! We had the salmon, bok choy, and yellowtail as well and all of the dishes were extremely tasty. For dessert we had the Vietnamese sundae which tasted like tiramisu ice cream it was delicious and a perfect way to end the night! The restaurant is also beautiful and has a wonderful atmosphere. The staff was so friendly and welcoming and we will definitely be coming back.
… moreJesse Beasley
Let’s start with some good things: the restaurant itself was beautiful and the staff was super friendly. Unfortunately that’s where the good stuff ended. We ordered an appetizer and two entrees from the specials menu. The dumplings were good to start, but the mains were so lackluster we actually sent one back. The food was under-flavored, the meats were overcooked, and for some reason it seemed like there was wet lettuce in everything. The worst thing though was the state of the open kitchen & view from the chefs counter. I’ve included a photo, take a zoom around and tell me that you see anything that wouldn’t be better off behind a wall? Food bits all over the counters, floors, around burners, and on the cook tops. Bins of ingredients stacked with other bins of food sitting in them. It was just chaos. I’m not a clean freak or someone who gets grossed out easily, but this was just a mess. When you sit at “the chefs counter” you expect to see a pristine space. Sitting here made me feel like I was getting a look behind a curtain I wasn’t supposed to see behind. No one wants to look at a used latex glove on the floor while they eat.
… moreP.narungsee
Great atmosphere and very relaxing. This was my first time experiencing upscale Vietnamese dining, and it was truly impressive. A unique and memorable experience.
Chicken curry was the best
… moreChicken curry was the best
David A
was really looking forward to dinner here, but the food ended up being a disappointment.
I ordered the chef’s tasting menu and started with the Tom Rim appetizer. The shrimp was high quality and well-spiced, but the aromatics were a bit burnt, and it sat on a slaw that was much sweeter than I expected, which threw off the balance of the dish.
The shaken beef entrée also missed the mark. The meat itself was a good cut, but the sauce leaned far too sweet and lacked the depth I was hoping for. It was served with plain white rice, two strips of lettuce, and a couple of cherry tomatoes. For a restaurant at this price point, the presentation felt underwhelming.
Dessert was the highlight. The bread pudding was served chilled, which was unusual, but it ended up being the best dish of the night—though that isn’t saying much compared to the rest of the meal.
Service started off slow but improved as the evening went on. The atmosphere was fun and vibrant.
… moreI ordered the chef’s tasting menu and started with the Tom Rim appetizer. The shrimp was high quality and well-spiced, but the aromatics were a bit burnt, and it sat on a slaw that was much sweeter than I expected, which threw off the balance of the dish.
The shaken beef entrée also missed the mark. The meat itself was a good cut, but the sauce leaned far too sweet and lacked the depth I was hoping for. It was served with plain white rice, two strips of lettuce, and a couple of cherry tomatoes. For a restaurant at this price point, the presentation felt underwhelming.
Dessert was the highlight. The bread pudding was served chilled, which was unusual, but it ended up being the best dish of the night—though that isn’t saying much compared to the rest of the meal.
Service started off slow but improved as the evening went on. The atmosphere was fun and vibrant.