White-tablecloth bistro featuring a seasonal New American menu plus Hudson River views.
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Two Spear Street in Nyack, NY, is an absolute gem! From the moment we walked in, we were greeted with a warm and welcoming atmosphere. The ambiance is perfect, with a cozy yet elegant vibe that made our dining experience truly special. The food was nothing short of spectacular – every dish was bursting with flavor and beautifully presented.
A huge shoutout to Trevor Rubino for his outstanding hospitality. He made sure we were well taken care of throughout the evening, adding a personal touch that made our night unforgettable. The service was impeccable, and you can tell that everyone at Two Spear Street takes great pride in what they do. I highly recommend this restaurant for anyone looking for a memorable dining experience!
… morephilippe gabulon
Stunning views. Good food. Good wines and cocktails. Nice service.
The location is great with a long terrace outdoor overlooking the Hudson river and the Teppan Zee bridge.
The interior dining room is cosy and not too big.
The waiters are nice and make you comfortable.
The menu is extensive enough without loosing you.
The food is very good and elegant.
The wines are well selected and very good too.
The cocktails are well executed.
… moreIrina Glazkova
I recently had dinner at Two Spear Street. They had a pre-fixe menu for Valentine’s Day. The decor is very cozy and the view of the bridge is amazing .I definitely go back to try the full menu next time.
… moreR David Koby
Upscale white tablecloth bistro, with amazing views through the entire wall of French doors facing the Hudson River and Tappan Zee bridge. Bright and brassy bar grabs your eye as you enter the somewhat smallish dining room with ten tables. Although not busy, we had to wait longer than expected for our order to arrive. The Louisiana BLT with shrimp & bacon on a brioche bun with fries was perfect. The shrimp portion was generous and the grilled shrimp smoky great. A bit of a disappointment, however, was the Wagyu beef & bacon + cheese burger on a brioche w/fries. While quite good, it struck us as nothing too special, and therefore overpriced at $26. The beef flavor was not noticeably better than a $13 burger you might get at a good pub. Our waiter, Frank, was friendly and attentive which went a long ways in making our visit satisfying. The busboy also did a great job. Altogether a nice atmosphere, views and a pleasant Sunday afternoon lunch.
… moreChris Barone
We just had our wedding at 2 Spear Street and it could not have gone better. Our guests had a wonderful time, service was fantastic, the food was wonderful, I can’t say enough! Grace made sure everything was just right during the reception and Tommy saw that all the details were taken care of. And thank you Angelo for you suggestions and insight into what works best! The room is wonderful with a great view. I couldn’t recommend anyplace more highly!
… morePatrick Smith
Best coconut shrimp I ever had hands down. The meat skewers fantastic, flavorful, tender and delish. The seafood platter thing was tasty and filling with the rest of the food. Definitely recommend this place. Got to give the manager Trevor I believe amd the cook or chef props on making my experience worth the trip. Our appetizers weren’t on the menu but i was showing him previous pics from Google maps and he accommodated them for us.
… moreWill F.
Great location tucked away on the Hudson with the Cuomo Bridge as a backdrop. Cocktail menu has a drink for each spirit and pallet. They do offer specials, so always ask.
The pros: Creative menu with excellent and attentive service.
The cons: I’ve eaten many filet mignon, and they tried hard to convince me I wasn’t eating a top sirloin cut. First time. It came out well done. Second time was better, but nothing to write home about. Plus, you know when you slice into a sirloin. It’s a “tough” cut, with no marbling, lots of stringy texture, and it’s more beefy than the delicate flavor from a filet. When the attendant unprompted says, “I know you might think it’s a top sirloin, but it’s not…”, you be the judge.
Other than that, great place. Especially the outdoor space. Great service, so I left a cash tip.
… moreRobert Forehand
Great food & wonderful service! We Sat outside which was nice but tables are wobbly and lean towards parking lot so be careful with drinks/food!
Great service! He followed all instructions perfectly and mother in law lives the evening!
We had Lobster Guac (You MUST try it .awesome!) , Pasta, house salads and Ribs …I highly recommend all of these!
Pricing high ($35/dish) but that is my only complaint. Thx
… moreLucinda Orsini
We had a great dinner at Two Spear Street. Lobster with risotto was the best dish. We also had the crispy skin salmon which was nice. However make sure you have a reservation. We didn’t and they almost wouldn’t seat us because they said they were ‘fully booked’ despite the restaurant being 70% empty at 6pm on a Saturday night. When we left there were still 6 empty tables which we thought was really odd. It didn’t make for the best first impression. I did try to make a reservation but open table also said none available?
… moreGina Sloman
I just hosted my mom’s birthday at Two Spear Street and had a wonderful experience start to finish. From the first day I called and spoke to the team about my vision, they made me feel like one of their friends. They were polite, enthusiastic, honest and excited to help me make this memory. The space itself was perfect for our 30 person event, had beautiful views of the water and the staff was kind. I curated a specific menu for the guests but needed special dietary accommodations for a handful of the meals which they provided happily. Thank you to Angelo, Tommy and everyone else at Two Spear for making this process delightful.
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